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Make Reese’s Peanut Butter Eggs from Scratch!

Expertise the enjoyment of Easter with Reese’s Peanut Butter Eggs, a quintessential deal with that has develop into a convention for a lot of. With my copycat recipe, you’ll be able to recreate this basic at dwelling and benefit from the scrumptious mixture of creamy peanut butter with a easy and decadent chocolate coating.

Copycat Reese's peanut butter eggs candy on a platter.Copycat Reese's peanut butter eggs candy on a platter.

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Home made peanut butter eggs

Certain, you should purchase these just about all over the place. Why would you need to make these at dwelling?

You may make adjustments that you simply would possibly like. For instance, I really like, darkish chocolate. You may make these with darkish chocolate.

You may additionally use a few of your favourite peanut butter.

Feeling additional wholesome? Perhaps your grocery retailer grinds their peanut butter contemporary, it’s possible you’ll need to use their freshly floor peanut butter. Pure natural peanut butter can be an excellent choice. Or use do-it-yourself peanut butter.

Actually, it’s simply enjoyable to make copycat recipes at dwelling.

Why do-it-yourself peanut butter eggs are the very best

These Reese’s Peanut Butter Eggs are a first-rate instance of how treats are at all times higher when constructed from scratch. In case you thought the prepackaged sweet couldn’t get any higher, simply wait till you strive these.

From the wealthy peanut butter filling to the decadent chocolate exterior, these are onerous to withstand. A part of what makes this sweet so particular is its simplicity. Everybody is aware of that peanut butter and chocolate are the proper pair!

And don’t fear—my recipe makes use of the right ratios, so it has the precise stability of peanut butter to chocolate, similar to the well-known Reese’s eggs. Actually, the do-it-yourself model is a step above. It simply tastes so luxurious when you’ll be able to eat them contemporary proper after making them.

Why you’ll love this recipe

I guess you thought making do-it-yourself Reese’s peanut butter eggs could be difficult, however it isn’t within the slightest! In actual fact, you solely want 5 elements, and the method is extraordinarily simple.

Replicating your favourite Easter treats at dwelling could be a enjoyable exercise for the entire household to get pleasure from. It will also be a candy shock to deal with your family members with. With this recipe, you’ll be able to simply make 24 chocolate peanut butter eggs, excellent for filling an Easter basket or serving on a platter.

You’ll not solely benefit from the finish consequence but additionally the expertise of constructing them. Furthermore, you’ll be able to embellish them based on your preferences. You could sprinkle Easter-themed or colourful sprinkles onto the chocolate or use white chocolate to create traces and embellish the chocolate eggs as you want!

And who doesn’t love saving cash? With only a few elements, you can also make two dozen do-it-yourself Reese’s eggs and revel in your favourite deal with with out breaking the financial institution.

Recipe elements

Right here’s an inventory of what you must make Reeses eggs:

  • Peanut butter
  • Butter
  • Powdered sugar (aka confectioners’ sugar)
  • Vanilla extract
  • Chocolate

For the chocolate coating, you’ll be able to substitute coconut oil for the butter.

You need to use both salted butter or unsalted butter. Nonetheless, for those who use peanut butter with added salt it’s best to make use of unsalted butter.

Reese's peanut butter eggs ingredients on a round wood cutting board.Reese's peanut butter eggs ingredients on a round wood cutting board.

The right way to Make Peanut Butter Eggs

  1. In a medium-sized bowl, use a mixer to mix peanut butter and butter till easy.
  2. Add powdered sugar and vanilla. Combine till effectively mixed.
  3. Line a baking sheet with wax or parchment paper.
  4. Scoop out a tablespoon of the combination and use your arms to type it into an egg form. Place it on the lined baking sheet. Repeat with the remaining peanut butter combination. Refrigerate the eggs for half-hour earlier than coating them with chocolate.
Peanut butter filling mixture formed into egg shape.Peanut butter filling mixture formed into egg shape.
  1. Soften chocolate in a double boiler or within the microwave in 30-second intervals. Add butter and stir to mix.
  2. Take away the peanut butter eggs from the fridge and gently dip each into the chocolate. Place the dipped eggs onto the waxed paper and permit the chocolate to set.
Copycat Reese's chocolate peanut butter eggs on a plate.Copycat Reese's chocolate peanut butter eggs on a plate.

Why not simply purchase Reese’s Peanut Butter Eggs?

Probably the greatest causes to make a copycat recipe is customization. With store-bought peanut butter eggs, you get what you get. However with this peanut butter egg recipe, you’ll be able to have enjoyable modifying it nevertheless you need!

  • In case you love white or darkish chocolate, you’ll be able to recreate these eggs with both for a novel and divine taste.
  • You need to use your favourite peanut butter.
  • In case you want crunchy peanut butter, you can also make your eggs crunchy.
  • Make them just a little more healthy. Use pure, natural, or contemporary floor peanut butter.
  • You could need to use a special nut butter comparable to cashew or almond butter for somebody with a peanut allergy.
  • In case you don’t need eggs, strive chilling the combination, rolling it out, and utilizing a cookie cutter to type any form you need. Then, dip your shapes within the chocolate.

The right way to retailer do-it-yourself Reeses Eggs

You’ll be able to retailer these chocolate eggs on the counter for a couple of days, however the chocolate would possibly soften, and the filling doesn’t maintain up too lengthy because it has butter. So, I recommend storing them within the fridge to increase their shelf life.

Preserve them in a resealable bag or a parchment-lined container with a tight-fitting lid. All it’s a must to do is take away them from the fridge a couple of minutes earlier than having fun with them, and they’ll soften up. You too can freeze them!

How lengthy do they final?

Saved within the fridge, they final 1 to 2 weeks, whereas the freezer can maintain them contemporary for about three months.

Copycat Reese's chocolate peanut butter eggs on a long platter.Copycat Reese's chocolate peanut butter eggs on a long platter.

Favourite Home made Sweet Recipes

Favourite Easter Recipes

Take a look at extra of my simple sweet recipes and the very best Easter recipes right here on CopyKat!

Copycat Reese's peanut butter eggs candy on a platter.Copycat Reese's peanut butter eggs candy on a platter.

Reese’s Peanut Butter Eggs

Considered one of my favourite combos is peanut butter and chocolate – I classify these two as “meals teams”! You don’t have to limit your self to Easter; you can also make Reese’s eggs yr spherical. Everybody loves these peanut butter eggs and your children will go loopy over them. They’re so good! 

Add to Assortment

Course: Dessert

Delicacies: American

Key phrase: Reeses Peanut Butter Eggs

Prep Time: 15 minutes

Cook dinner Time: 10 minutes

Whole Time: 25 minutes

Servings: 24

Energy: 184kcal


  • 1 cup peanut butter
  • 1/4 cup butter
  • 1 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 16 ounces chocolate
  • 2 tablespoons butter


  • In a medium-sized bowl mix peanut butter and butter along with a mixer
  • Add powdered sugar and vanilla. Form the eggs through the use of 1 tablespoon of the peanut butter combination and hand form into an egg form. Place eggs on a cookie sheet lined with waxed paper. Refrigerate eggs for about half-hour earlier than coating with chocolate.
  • Soften chocolate in a double boiler, or in a microwave in 30-second increments. Add 2 tablespoons of butter to the chocolate and stir to mix. When the chocolate/butter has totally melted, put aside. 

  • Take away peanut butter eggs from the fridge and gently dip each into the chocolate. Place the dipped eggs onto the waxed paper. Enable the chocolate to set. As soon as the chocolate has set, the eggs are able to be loved. 


For the chocolate coating, you’ll be able to substitute the butter with coconut oil.


Energy: 184kcal | Carbohydrates: 13g | Protein: 3g | Fats: 14g | Saturated Fats: 6g | Ldl cholesterol: 7mg | Sodium: 77mg | Potassium: 124mg | Fiber: 1g | Sugar: 10g | Vitamin A: 90IU | Calcium: 10mg | Iron: 0.7mg

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