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Mango and Black Bean Salsa


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Contemporary, juicy mangos are paired with black beans and recent veggies on this tangy mango and black bean salsa. Scoop it up together with your favourite tortilla chips or use it as a topping for tacos!

Bowl filled with mango and black bean salsa with a tortilla chip in it.Bowl filled with mango and black bean salsa with a tortilla chip in it.

Lengthy-time readers know that I like an excellent dip. Tacky, tangy, scorching, chilly, I like all of them.

However as a lot as I like digging into an excellent buffalo hen dip or spinach artichoke dip, when hotter climate rolls round, I crave cool, refreshing dips and salsas.

I’m speaking spicy guacamole, fruit salsa with cinnamon tortilla chips, and now this mango and black bean salsa.

That is the recipe that can be on repeat for our household all summer season lengthy. I’ll be taking it to each occasion and cookout and placing it on something and every part.

Mango and black bean salsa on a tortilla chip.Mango and black bean salsa on a tortilla chip.

Tangy mango and black bean salsa

I’ll admit, the primary time I encountered this mango and black bean salsa, I used to be somewhat uncertain about it.

My step-mom made it for her Tremendous Bowl occasion this yr, and after I noticed the mixture of mangos with black beans and corn, I used to be curious however undecided what the flavors could be like collectively.

However she mentioned that everybody raves about it each time she makes it, so naturally I needed to give it a strive. I’m actually glad I did as a result of it’s so good and now Elle and I are obsessed.

Significantly, I’ve made this salsa a number of occasions since she gave me the recipe and we polish it off each time. 

She will’t keep in mind the place she initially discovered the recipe, however she believes it got here from a kind of little Kraft recipe books. It’s an ideal stability of fruity, tangy, zesty, and crunchy.

We love digging into this mango and black bean salsa with Fritos Scoops, however it’s scrumptious on any tortilla chip and could be unimaginable on tacos, too.

Bowl of mango and black bean salsa surrounded by tortilla chips.Bowl of mango and black bean salsa surrounded by tortilla chips.

Find out how to make this simple mango salsa

For those who can chop up some fruits and veggies and stir every part collectively, then you may make this easy-peasy salsa.

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Elements you’ll want

The key to this mango and black bean salsa is one surprising ingredient. You’ll want:

  • 2 diced ripe mangoes
  • 1 giant diced purple bell pepper
  • ¼ cup diced purple onion
  • 1 bag frozen candy corn
  • 1 can rinsed and drained black beans
  • ⅓ cup very finely chopped recent cilantro
  • ¼ cup freshly squeezed lime juice
  • 1 packet Good Seasons Italian salad dressing dry combine

Hear, I do know that utilizing Italian salad dressing combine in a salsa recipe is the furthest factor from being genuine. However you’ll be shocked at how scrumptious it’s! And it makes the recipe additional simple as a result of it has all the seasoning you want.

When the dressing combine combines with the lime juice and the juice from the mangos, it makes a brilliant tangy base for this salsa. Paired with the candy mangos and recent cilantro? It’s inconceivable to cease consuming.

Ingredients for mango and black bean salsa arranged on a mango countertop.Ingredients for mango and black bean salsa arranged on a mango countertop.

Find out how to cube a mango

For those who haven’t damaged down a recent mango earlier than, let’s discuss find out how to go about it.

Mangos have an enormous pit within the heart that may make them difficult to chop. I like to make use of a mango slicer to simply take away the pit. 

I don’t have loads of unitasker instruments in my kitchen, however my mango slicer is likely one of the few that I feel are price it, particularly if your loved ones loves recent mangos. 

As soon as you narrow the pit out with the mango slicer, you should use a paring knife to take away the peel from the 2 halves of the fruit you now have. Now it’s time to slice or cube the fruit!

Prep Tip

Once I’m making this mango and black bean salsa, I take advantage of a fruit and veggie chopper to chop the mangos, onions, and peppers into similar-sized items. However it’s also possible to use a chef’s knife to slice or cube the flesh of the mango nonetheless you want.

Making this recipe

Nearly all the time you’ll spend on this mango and black bean salsa is in chopping up the elements.

Like I mentioned above, I take advantage of a veggie chopper to shortly break down every part into similar-sized items. However an excellent ol’ knife will do the job simply as properly.

As soon as all the elements are prepped, combine them collectively in a big bowl. Refrigerate the salsa for no less than a few hours to let all the flavors come collectively earlier than serving.

And that’s it! Such a straightforward recipe to toss collectively for a game-day occasion or summer season cookout.

Overhead view of a bowl of mango and black bean salsa on a countertop, with chips and lime wedges scattered around it.Overhead view of a bowl of mango and black bean salsa on a countertop, with chips and lime wedges scattered around it.

Serving solutions

Elle and I like to dig into this mango and black bean salsa with tortilla chips or Fritos Scoops, however don’t cease there. 

Strive it on flank steak tacos, pulled hen tacos, or shrimp tacos. It could even be scrumptious on fish, resembling tortilla-crusted tilapia.

I feel it might even be superb on chipotle quesadillas!
Make it a full meal alongside borracho beans, Mexican avenue corn salad, and mango agua fresca and also you’ve bought a feast that everybody will love.

Hand using a tortilla chip to scoop up mango and black bean salsa from a bowl.Hand using a tortilla chip to scoop up mango and black bean salsa from a bowl.
  • Combine every part collectively in a big bowl, cowl and refrigerate for no less than 2 hours earlier than serving with tortilla chips, Fritos Scoops, or as a topping for tacos.

Do NOT make the dressing in accordance with the instructions on packet, merely add the dry seasoning combine.
I used the veggie chopper linked above to get all the elements roughly the identical measurement. It’s barely annoying to wash, however I actually do adore it.
Retailer salsa in an hermetic container within the fridge for as much as 4 days.

Serving: 0.5cup, Energy: 77kcal, Carbohydrates: 16g, Protein: 3g, Fats: 1g, Saturated Fats: 0.1g, Polyunsaturated Fats: 0.2g, Monounsaturated Fats: 0.1g, Sodium: 131mg, Potassium: 208mg, Fiber: 4g, Sugar: 5g, Vitamin A: 586IU, Vitamin C: 21mg, Calcium: 13mg, Iron: 1mg

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.

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