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Mango Salsa Recipe (Fast And Straightforward)

This mango salsa recipe is straightforward and scrumptious. It makes an ideal topping for grilled fish or rooster. This versatile recipe can be served with tortilla chips and guacamole to serve to visitors!

Fresh salsa made with mango in a bowl with a spoon

Why You’ll Love Contemporary Mango Salsa

  • Fast and Straightforward! This Contemporary Mango Salsa recipe is one among my most favourite summer season recipes. It’s prepared in simply 10 minutes and may be made forward!
  • Versatile! Serve it as an appetizer or as a aspect dish. It’s an amazingly straightforward appetizer to serve to visitors, it’s tremendous solution to jazz up your favourite grilled rooster or pork. Or it’s uncontrolled scrumptious on fish tacos! Contemporary elements and straightforward prep make this excellent poolside to dip with tortilla chips or for a BBQ. 
  • Taste! The candy mango paired with cucumbers, crimson onion, garlic, cilantro, and crimson pepper is a taste burst! Lime juice and salt actually improve the elements. It’s a candy/savory salsa that makes all the things higher!

Contemporary Mango Salsa Components:

Ensure to scroll to the recipe card on the backside of this put up for the total ingredient listing and directions!

  • Ripe Mangoes. Mango is ripest right here in New Jersey in the summertime months, in order that’s usually after I make this salsa, however you should purchase frozen mango all yr spherical and let it thaw to make use of for this recipe as properly.
  • Crimson bell pepper. You may as well use inexperienced, orange, or yellow bell pepper too!
  • Garlic. I all the time add a little bit minced garlic to all my salsa recipes and that is no exception.
  • Cucumber. Gentle, crunchy cucumber is ideal on this recipe.
  • Jalapeno. You should use as little or as a lot jalapeno as you like. I often use about 1/2 a jalapeno, however it relies on the dimensions and the way a lot warmth you want!
  • Crimson onion or shallots. I favor utilizing crimson onion or shallots as a result of they’re a milder onion taste. You’ll be able to definitely use yellow, Spanish, white, and even Vidalia onions too.
  • Kosher salt. Salt simply enhances all of the flavors or the salsa.
  • Contemporary lime juice. Lime juice pairs completely with the mango, however you can even use lemon juice as properly. Simply be certain that to make use of recent as an alternative of bottled. It’s simply higher!
  • Chopped cilantro. I LOVE cilantro, however I do know it’s a type of elements that individuals like or they REALLY don’t like. So in the event you occur to not be a cilantro fan you’ll be able to add in some recent chopped flat leaf parsley as a substitute or definitely omit it altogether.
  • Sugar. That is completely non-obligatory primarily based on how candy you want your salsa, or how candy your mango is. You’ll be able to add only a tablespoon to reinforce the flavour or go away it out, completely as much as you!
Mango salsa ingredients chopped on a white cutting boardMango salsa ingredients chopped on a white cutting board
Chopped mangoes, crimson pepper, cilantro, cucumber, crimson onion, garlic, and limes.

How To Reduce A Mango:

I’ve 3 methods that I favor:

  1. First: Slice down the perimeters of the pit. The pit is a flat disk in the midst of the mango. With every half you’ll be able to rating the flesh in a cross sample. Use a spoon to scoop out the mango from the pores and skin. 
  2. Second: Slice down the perimeters of the pit. The pit is a flat disk in the midst of the mango. With every half you’ll be able to rating the flesh in a cross sample. Use a knife to chop the mango away from the pores and skin. This methodology works greatest if the mango could be very ripe and comfortable. The spoon methodology would possibly produce a much less “diced” look. 
  3. Third: Slice down the perimeters of the pit. The pit is a flat disk in the midst of the mango. Use a spoon to scoop out the flesh of the mango after which cube on a chopping board. 

Can You Add Sugar?

Right here’s the deal, mangos are candy for certain, and when you don’t HAVE so as to add the sugar right here, a little bit little bit of sugar can add a depth of sweetness that basically brings out the flavour of the mangoes, particularly in the event that they aren’t tremendous ripe.

Fruit Salsa in a white bowl with a wooden spoonFruit Salsa in a white bowl with a wooden spoon

Straightforward Methods To Customise:

You’ll be able to actually make this mango salsa your personal. Listed here are a number of concepts on the best way to get inventive:

  • Add avocado! Avocado could be superb on this recipe! I simply cube one up and add it proper in with the remainder of the elements. This salsa makes an ideal topper proper on a bowl of guacamole too!
  • Amp up the spice. You’ll be able to add extra jalapeño for certain on this recipe in the event you love spicy! Even a number of dashes of cayenne or jalapeño powder works nice too!
  • Use one other type of fruit. Peaches or pineapple could be an ideal various to mangoes on this recipe. 
  • Add some tomatoes! For those who favor a extra conventional type salsa, go forward and add numerous diced tomatoes to this!
  • For those who favor a much less “chunky” salsa you’ll be able to add all of the elements to a meals processor or blender and flippantly pulse a number of instances!

Mango Salsa Serving Recommendations:

I’ve some nice concepts and methods to serve up this Mango Salsa. Listed here are a number of:

Mango Salsa in a bowlMango Salsa in a bowl

Learn how to Retailer:

Retailer this hermetic within the fridge for as much as 3 days!


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Straightforward Mango Salsa goes to be your new favourite summer season recipe! Serve with chips as an appetizer or on grilled rooster or fish!

  • 3 medium mangos, diced
  • 1 cup diced crimson bell pepper
  • 1 clove garlic, minced
  • 1/2 cup diced cucumber
  • 1/2 jalapeno, diced
  • 1/3 cup diced crimson onion
  • 1/2 teaspoon kosher salt
  • 2 tablespoons recent lime juice
  • 3/4 cup chopped cilantro
  • Elective – 1 tablespoon granulated, or extra to style

  1. In a medium bowl mix the mango, crimson bell pepper, garlic, cucumber, jalapeno, onion, sugar, salt,  lime juice, and cilantro. Stir to mix and add extra sugar if desired. 
  2. Serve instantly.


Retailer hermetic for as much as 3 days

Serving concepts: with chips, on high of grilled rooster, fish or pork, on a salad, or a taco.

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