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McDonald’s Pancakes (Hotcakes) – CopyKat Recipes

Waking up is difficult to do, nevertheless it will get simpler when you understand you’ve gotten a stack of McDonald’s pancakes ready for you. So gentle and fluffy with only a contact of sweetness, you’ll set your alarm a couple of minutes earlier to present your self further time to get pleasure from them!

Copycat McDonald's pancakes with buttery maple syrup on a plate.Copycat McDonald's pancakes with buttery maple syrup on a plate.

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What makes McDonald’s Hotcakes so craveable? 

A young stack of pancakes from McDonald’s is a good way to begin the day. These fall-apart hotcakes with only a trace of maple taste in every chew have been just about a breakfast staple for thousands and thousands of individuals because the late 70s.

Whether or not you get them organized alone, with sausage patties, or as a part of the Huge Breakfast, you understand you gained’t be disenchanted. Now, you may simply recreate the nostalgic style at house with this McDonald’s Hotcake recipe utilizing contemporary and wholesome components. 

Why you’ll love this recipe 

Boxed pancake combine simply doesn’t reduce it whenever you need the very best, and this McDonald’s Hotcakes recipe beats all of them fingers down. Positive, pancakes from McDonald’s style wonderful, however what actually units these pancakes aside is their tenderness.

That excellent consistency is due to the corn flour within the recipe. Since corn flour is gluten-free, these pancakes have a fluffy texture and virtually soften in your mouth! 

McDonald’s Pancakes Elements

You in all probability have a lot of the components in your fridge and pantry. However right here’s a helpful record to look over. The measurements may be discovered within the printable recipe card beneath.

For the McDonald’s Hotcakes recipe, you’ll want: 

  • All-purpose flour
  • Corn flour 
  • Sugar
  • Baking powder
  • Baking soda
  • Salt
  • Eggs
  • Water
  • Vegetable oil
  • Imitation maple taste (elective)

Ensure you use corn flour and never cornmeal on this recipe. 

Though elective, the imitation maple taste introduces loads of taste to the batter, making certain every chew of the pancake has that unbelievable maple style. 

For the Hotcake Syrup, you’ll want:

  • Granulated sugar
  • Water
  • Darkish corn syrup
  • Imitation maple taste
  • Imitation butter taste
Copycat McDonald's pancakes and syrup ingredients on a tray.Copycat McDonald's pancakes and syrup ingredients on a tray.

Tips on how to make them

Listed below are the straightforward steps for making this McDonald’s pancake recipe:

To organize the hotcake syrup:

  1. Add the sugar and water to a saucepan and produce to a simmer over medium warmth. 
  2. Whisk at nighttime corn syrup, imitation maple taste, and imitation butter taste. 
  3. Proceed to slowly whisk till the syrup thickens barely, a couple of minute or two. For the reason that syrup will thicken much more when it cools, don’t over-reduce it on the range. 
  4. Take away the saucepan from the range, stir it a number of extra occasions, and permit it to chill.
Making buttery maple syrup.Making buttery maple syrup.

To organize the pancake batter:

  1. Sift collectively the flour and corn flour into a big mixing bowl. 
  2. Stir within the sugar, baking powder, baking soda and salt.
  3. In a separate bowl, whisk collectively the eggs, water, vegetable oil, and maple flavoring (if utilizing). 
  4. Whereas mixing, pour the moist components into the dry components in a small, regular stream. Combine till you may’t see patches of dry components–small lumps are okay. 
  5. Cowl the bowl and let the ready batter chill for no less than quarter-hour, however permitting the dough to relaxation within the fridge for 30 to 45 minutes is healthier. Whereas the batter is resting, you may make the Hotcake Syrup.

To prepare dinner the pancakes:

  1. Warmth a griddle or thick-bottomed non-stick skillet over medium-low warmth. 
  2. As soon as preheated, ideally between 350 and 375 levels Fahrenheit, calmly grease the cooking floor with oil or melted butter. Utilizing a non-stick cooking spray makes it straightforward.
  3. Pour a quarter-cup of batter onto the cooking floor per pancake. 
  4. As soon as the perimeters begin to dry out and the tiny bubbles kind, flip them over.
  5. Cook dinner the opposite aspect till golden brown–it would take much less time, so don’t wander too far. 
  6. Serve or switch the pancakes to a baking tray in an oven set to WARM.
  7. Repeat with the remainder of the batter.
Collage of making copycat McDonald's pancakes.Collage of making copycat McDonald's pancakes.

What to serve with copycat McDonald’s Pancakes

Going with basic breakfast sides is finest right here:

  • Bacon. Everybody loves bacon, and it’s straightforward to make in bulk within the oven. If you wish to be just a little extra fancy, do this copycat recipe for Snackin’ Bacon from Dunkin’. 
  • Sausage: Select chorizo hyperlinks for warmth or breakfast sausage patties for a basic pairing. 
  • Eggs. Any type will do, however fluffy, a pan of completely cooked scrambled eggs is a superb choice when you must feed a crowd.

And you’ll add some tasty toppings:

  • Fruit – blueberries and bananas are well-liked ones
  • Chips – chocolate chips and peanut butter chips
  • Whipped Cream
  • Funfetti sprinkles – nice for birthdays
  • Actual maple syrup
Copycat McDonald's pancakes and syrup on a plate.Copycat McDonald's pancakes and syrup on a plate.

Tips on how to retailer copycat McDonald’s Hotcakes

These pancakes maintain nicely within the fridge, however the leftovers are absolute freezer stars:

  1. Let the pancakes come right down to room temperature.
  2. Pancakes which might be headed for the fridge can all go in a single hermetic container. Inserting a chunk of wax paper between stacked pancakes makes separating them extra manageable. 
  3. In the event you plan to retailer your extras within the freezer, it’s finest to put them out on a baking tray and freeze them that method. As soon as they’re frozen, you may switch them to a freezer-safe container or plastic freezer bag with out worrying about them sticking to one another. 

How will you make these forward of time and use them for meal prep? 

Since these hotcakes freeze fantastically, they’re an important selection when you like to batch prepare dinner prematurely. Simply put together the pancakes in response to the recipe and freeze them as above. They’ll final a month or extra within the freezer. In the event you simply must prep them only a day forward, you may maintain them within the fridge for as much as two days. 

What’s one of the best ways to reheat it?

Imagine it or not, McDonald’s Pancakes reheat completely within the microwave:

  1. Place a stack of two or three pancakes on a microwave-safe plate and canopy with a humid paper towel.
  2. Microwave refrigerated pancakes for 25 seconds or go along with 45 seconds if frozen. 
A stack of copycat McDonald's pancakes with buttery maple syrup on a plate.A stack of copycat McDonald's pancakes with buttery maple syrup on a plate.

Extra copycat McDonald’s breakfast recipes

Take a look at extra of my straightforward recipes for breakfast and the very best McDonald’s copycat recipes on CopyKat!

Copycat McDonald's pancakes with buttery maple syrup on a plate.Copycat McDonald's pancakes with buttery maple syrup on a plate.

McDonald’s Hotcakes

You can also make fluffy pancakes and buttery maple syrup like McDonald’s with this copycat recipe.

Add to Assortment

Course: Breakfast

Delicacies: American

Key phrase: McDonald’s Recipes

Prep Time: 10 minutes

Cook dinner Time: 15 minutes

Resting: 15 minutes

Whole Time: 40 minutes

Servings: 8

Energy: 298kcal



  • 1-1/2 cups all-purpose flour
  • 1/2 cup corn flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 massive eggs
  • 2 cups water
  • 1/4 cup vegetable oil
  • 2 teaspoons imitation maple taste elective

Pancake Syrup (makes roughly 1 cup)

  • 1 cup granulated sugar
  • 1 cup water
  • 1/3 cup darkish corn syrup
  • 4 teaspoons imitation maple taste
  • 2 teaspoons imitation butter taste


  • Sift the flour and corn flour into a big bowl. Add the sugar, baking powder, baking soda and salt. Stir till nicely mixed.

  • In a small bowl, beat the eggs till nicely mixed. Whisk within the water, vegetable oil and maple taste.

  • Add the egg combination to the flour combination in a gradual, regular stream, mixing as you add. Stir till simply mixed (it’s OK if there are some small flour pockets). Don’t overmix.

  • Let the combination stand for quarter-hour.

  • In the meantime, to make the hotcake syrup, mix the sugar and water in a small saucepan. Deliver the combination to a simmer over medium warmth. When the sugar is dissolved, add the darkish corn syrup, imitation maple taste, and imitation butter taste. Simmer till the combination is thick sufficient to coat the again of a spoon, 1 to 2 minutes. Take away the combination from the warmth, and put aside. It should proceed to thicken because it cools.

  • Warmth a skillet or griddle over medium-low warmth. Brush with canola oil.
  • As soon as preheated, pour the pancake batter onto the skillet 1/4 cup at a time. When the pancakes start to indicate tiny bubbles on high, flip them over. Proceed to prepare dinner till golden brown on each side.

  • Serve heat with syrup and butter, if desired.


Energy: 298kcal | Carbohydrates: 55g | Protein: 3g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 47mg | Sodium: 329mg | Potassium: 205mg | Fiber: 1g | Sugar: 43g | Vitamin A: 68IU | Calcium: 89mg | Iron: 1mg

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