Mini Strawberry Cheesecakes | Life, Love and Sugar

This submit might include affiliate gross sales hyperlinks. Please learn my disclosure coverage.

These mini strawberry cheesecakes have graham cracker crusts and a thick, creamy vanilla cheesecake filling topped with a candy strawberry sauce made with actual fruit! The proper dessert for strawberry followers to kick off summer time!

Why You’ll Love These Miniature Strawberry Cheesecakes

In the event you love strawberries and cheesecake as a lot as I do, these mini strawberry cheesecakes will certainly turn out to be a favourite! Right here’s what makes these mini strawberry cheesecakes so 100% price your consideration.

• The very best filling. The traditional vanilla filling for these mini cheesecakes is so easy and creamy and has nice taste. It’s the identical base as my vanilla mini cheesecakes. It truly is the proper cheesecake filling.
• Large strawberry taste. The strawberry topping on these cheesecakes is to die for. Chunks of contemporary strawberries swim in a thick, easy strawberry sauce made out of actual fruit.
• Fast and simple. When in comparison with my full-sized strawberry cheesecake, these mini cheesecakes are a stroll within the park. No water bathtub wanted and the entire baking and cooling course of solely takes 40 minutes. Manner simpler than 2 hours for the full-sized model.
• Single-serve. On the lookout for the proper sharable dessert? These mini cheesecakes are it. Convey a platter (or two) stuffed with them and watch as they disappear, every completely portioned in its personal little wrapper. No slicing and serving vital.

Recipe Components and Substitutions

Collect your substances and tie in your apron. Right here’s what you’ll want to show this strawberry mini cheesecake recipe right into a dreamy actuality. Don’t overlook to scroll to the recipe card under for actual measurements.

Crust

• Graham cracker crumbs – Vanilla wafer cookie crumbs may also do the trick.
• Sugar – I used granulated sugar however brown sugar could be enjoyable if you’re searching for a barely richer crust.
• Unsalted butter – Salted butter can be fantastic. Use what you’ve gotten readily available.

Filling

• Cream cheese – Permit the cream cheese to melt to room temperature earlier than starting. In any other case, you’ll end up with a lumpy filling. Additionally be sure you use brick-style full fats cream cheese. Different variations will end in a thinner filling.
• Sugar
• All-purpose flour – A 1:1 gluten-free flour may also work. Cornstarch (in half the quantity) is one other gluten free different.
• Bitter cream – The bitter cream breaks up the richness of the cream cheese, lightening the dessert.
• Vanilla extract
• Eggs – You wish to begin with room-temperature eggs. If the eggs are too chilly, they won’t combine simply into the batter, which may result in over-mixing. Over-mixing may give you cracked cheesecakes.

Strawberry Topping

• Strawberries – I used contemporary strawberries however you may use frozen. Simply thaw them and pat them dry first. Additionally understand that thawed fruit tends to be softer and extra mushy, so that they received’t be as every to chop.
• Sugar
• Cornstarch – The cornstarch works to thicken the topping.
• Vanilla extract
• Quartered strawberries – Contemporary is finest however you need to use frozen strawberries. Once more, simply thaw them totally and pat them dry first. And take into account the feel distinction.

How To Make Mini Strawberry Cheesecakes

Able to learn to make one of the best mini cheesecakes ever? Right here’s a fast have a look at the way to do it. Make sure you scroll to the recipe card under for extra thorough directions.

To make the cheesecakes

• Prep. Preheat the oven to 325°F and add cupcake liners to a cupcake pan.
• Make the crust. Mix the graham cracker crumbs, sugar, and melted butter and press 2 tablespoons of the combination into the underside of every cupcake liner. Bake for five minutes.
• Cut back the oven temperature. Flip the oven to 300°F.

• Make the filling. Combine the cream cheese, sugar, and flour collectively on low velocity. Combine within the bitter cream and vanilla adopted by the eggs, one after the other.

• Bake. Fill every cupcake liner with cheesecake filling and bake for quarter-hour.
• Cool regularly. Flip the oven off and go away the door closed for 10 minutes. Crack the oven door and permit cheesecakes to chill for 15-20 minutes within the oven.
• Chill. Chill within the fridge for 3-4 hours.

For the strawberry topping

• Puree. Puree the chopped strawberries in a meals processor and pressure if desired.
• Thicken. Whisk collectively the sugar and cornstarch in a big saucepan and stir within the strawberry puree. Convey the combination to a boil over medium warmth, stirring consistently. Boil for 1 minute.

• Put all of it collectively. Take away from warmth and stir in vanilla, quartered strawberries, and salt.
• Cool. Permit the topping to chill within the fridge for 2-3 hours.
• Adorn the cheesecakes. Take away the cooled cheesecakes from the pan and prime with the cooled strawberry topping.

Ideas for Success

I did the entire trial and error for you. All you need to do is observe these easy suggestions and tips and also you’ll end up with good mini strawberry cheesecakes.

• Room temperature cream cheese. Permit the cream cheese to melt at room temperature earlier than starting. In any other case, your filling will end up lumpy. You’ll be able to reduce it into cubes or slices to assist it soften extra shortly.
• Combine slowly and never an excessive amount of. When making the filling, hold the mixer at low velocity and blend simply till the whole lot is mixed. In the event you combine at too excessive a velocity (or for too lengthy), you’ll introduce extra air into the batter. This could trigger the cheesecakes to crack as they bake.
• Scrape the bowl. As you combine substances into the cheesecake batter, scrape down the perimeters of the bowl with a rubber spatula often. You wish to be sure that the entire substances make it into the batter so that you don’t get lumps.
• Cool regularly. Don’t simply take the cheesecakes out of the oven proper. Permit them to chill within the closed oven (after turning it off) for a bit. Then crack the oven door and go away them inside for a bit longer. This gradual cooling course of will assist hold the cheesecakes from cracking. They may also proceed to cook dinner and agency up as they cool.
• Don’t overcook the strawberry topping. Convey the strawberry topping to a boil slowly over medium warmth. As soon as it’s there, you solely wish to let it boil for 1 minute. Cooking the topping too sizzling or for too lengthy can break down the cornstarch and have the alternative impact and your sauce will find yourself too skinny.

How To Retailer Mini Cheesecakes

Prepare the cheesecakes in a single layer in an hermetic container and retailer them within the fridge for as much as 5 days. It’s also possible to freeze them for as much as 3 months.

What Dimension Pan for Mini Cheesecakes?

I’m requested about pan measurement for mini cheesecakes fairly usually. They’re referred to as “mini” as a result of they aren’t a full-sized 9-inch cheesecake. However they aren’t made in a mini muffin pan, they’re made in a common sized muffin pan.

Extra Simple Cheesecake Recipes

On the lookout for extra cheesecake inspiration? You’ve come to the fitting place. Listed here are only a few recipes that I’m loving with proper now.

Print

Recipe

Mini Strawberry Cheesecakes

• 
  Writer: Life Love and Sugar
• 
  Prep Time: 1 hour
• 
  Chill Time: 3 hours
• 
  Prepare dinner Time: 40 minutes
• 
  Whole Time: 4 hours 40 minutes
• 
  Yield: 12-14 Mini Cheesecakes
• 
  Class: Dessert
• 
  Methodology: Oven
• 
  Delicacies: American

---

Description

These Mini Strawberry Cheesecakes recipe is creamy, scrumptious and stuffed with contemporary strawberries! The proper mini dessert to rejoice strawberry season!

---

Components

Crust

• 1 cup (134g) graham cracker crumbs (or vanilla wafer cookie crumbs)
• 2 tbsp (26g) sugar
• 4 tbsp (56g) unsalted butter, melted

Filling

• 12 ounces (339g) cream cheese, room temperature
• 1/2 cup (104g) sugar
• 2 tbsp (16g) all-purpose flour
• 1/2 cup (115g) bitter cream
• 1 1/2 tsp vanilla extract
• 2 massive eggs, room temperature

Strawberry Topping

• 1/2 lb strawberries, chopped
• 3/4 cup (155g) sugar
• 1 1/2 tbsp cornstarch
• 1/2 tsp vanilla extract
• 1 cup quartered strawberries

---

Directions

Make the Crusts

1. Preheat oven to 325°F (162°C). Add cupcake liners to a cupcake pan. Spray liners with non-stick spray, if desired.
2. Mix the graham cracker crumbs, sugar and melted butter. Divide the combination between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
3. Bake the crusts for five minutes then take away from oven. Put aside.

Make the Filling

1. To make the filling, scale back oven to 300°F (148°C). In a big bowl, combine the cream cheese, sugar, and flour till mixed (Use low velocity to maintain much less air from stepping into the batter, which may trigger cracks). Scrape down the perimeters of the bowl.
2. Add the bitter cream and vanilla extract. Beat on low velocity till effectively mixed.
3. Add the eggs one after the other, beating slowly and scraping the perimeters of the bowl after every addition.
4. Divide the filling between the cheesecake cups till the cups are principally full.
5. Bake the cheesecakes for quarter-hour, then flip off the oven and go away the door closed for one more 10 minutes.
6. Crack the oven door and permit cheesecakes to chill for 15-20 minutes, then put within the fridge to complete cooling, 3-4 hours.

Make the Strawberry Sauce

1. Add the chopped strawberries to a meals processor and puree. You must have about 3/4 cup of puree. Pressure the puree to take away the seeds, if desired.
2. Mix the sugar and cornstarch in a big saucepan. Whisk them collectively till no lumps of cornstarch stay, then stir within the strawberry puree.
3. Prepare dinner over medium warmth, stirring consistently till combination thickens and are available to a boil, about 5 minutes. Permit to boil for one minute, then take away from warmth. Stir in vanilla extract, quartered strawberries and salt. Set within the fridge to chill fully, about 2-3 hours.
4. When the cheesecakes and sauce are each fully cool, take away the cheesecakes from the pan and prime with the sauce, then serve.
5. Refrigerate leftovers in an air-tight container. Finest if eaten with 4-5 days.

---

Vitamin

• Serving Dimension: 1 Mini Cheesecake
• Energy: 202
• Sugar: 17 g
• Sodium: 155.1 mg
• Fats: 11.2 g
• Carbohydrates: 21.8 g
• Protein: 4.3 g
• Ldl cholesterol: 53.2 mg