Mini Strawberry Cheesecakes are made with a graham cracker crust, topped with creamy and easy cheesecake filling, selfmade strawberry pie filling, and streusel crumb topping. This straightforward dessert recipe is ideal for strawberry season! These are straightforward to make and so they disappear quick.
In case you love all issues strawberry cheesecake, then make certain to do that tremendous straightforward Strawberry Cream Cheese Muffins, Strawberry Chimichangas, Strawberry Jello Lasagna, or full-size Strawberry Cheesecake.
Mini Strawberry Cheesecakes With Streusel Crumb Topping
These mini cheesecakes are excellent for making forward and are made with tremendous easy elements. The straightforward elements will shock you!
Being mini cheesecakes and searching so cute, these are ready to be picked up and put in your plate.
Why You Will Love These Mini Cheesecakes:
- The feel of those is phenomenal! These are additional creamy within the heart, and crunchy streusel topping add some irresistible crunchiness
- They’re merely made in a muffin pan with no water tub
- Do-it-yourself strawberry pie filling cuts the sweetness and makes each chunk irresistible.
- Mini Strawberry Cheesecakes are excellent for events.
- You may make it forward and the cheesecakes will final for a couple of days within the fridge.
- You need to use recent or frozen strawberries
- This recipe is made out of easy elements.
How To Make Do-it-yourself Strawberry Pie Filling?
Don’t miss this recent strawberry season to do that recipe.
Wash and hull the strawberries, and chop them in about 1/3- ½ inch items. In a heavy saucepan mix half of the diced strawberries and lemon juice. Prepare dinner over medium-high warmth for five to six minutes till the strawberries are bursting and juice has began to type.
In a separate bowl, mix the brown sugar and cornstarch. Then stir it into the strawberry combination. Add remaining strawberries and prepare dinner for an extra 2 minutes, stirring consistently. As soon as the combination has thickened and resembles pie filling, take away from warmth and put aside to chill utterly
In case you don’t have sufficient time for this step simply use the shortcut and purchase canned strawberry pie filling for this cheesecake recipe. Nonetheless, I favor selfmade pie filling, particularly when recent, juicy strawberries are within the season.
How To Make Mini Cheesecakes?
You received’t want any particular tools, like mini cheesecake pans or water-bath. Simply use commonplace muffin tin and paper liners.
The crust is only a easy combination of graham cracker crumbs, sugar and melted butter. Press the combination into the underside of every paper cup and put aside whereas making the cheesecake filling.
For Streusel crumb topping merely whisk collectively all-purpose flour, sugar, sprint of salt and add melted bitter, then whisk with a fork till coarse crumbs are fashioned.
To make the cheesecake filling, merely beat crem cheese, sugar, vanilla extract and flour. Add an egg and blend simply to mix. Don’t overmix the combination.
Lastly, unfold about 1 ½ Tablespoons of cream cheese combination over the crust, then unfold strawberry pie filling ang prime with streusel crumbs.
Place muffin tin on a baking sheet, and bake for about half an hour at 325F.
Cool for 10-20 minutes within the pan then switch on a rack to chill utterly and luxuriate in!
How To Retailer Mini Cheesecakes?
You possibly can preserve them on the counter for a day, however for longer storage, place them in an air-tight container and retailer within the fridge. They may keep good for a couple of days.
Mini Strawberry Cheesecakes
Description
Mini Strawberry Cheesecakes are made with a graham cracker crust, topped with creamy and easy cheesecake filling, selfmade strawberry pie filling, and streusel crumb topping. This straightforward dessert recipe is ideal for strawberry season! These are straightforward to make and so they disappear quick.
Substances
Strawberry Pie Filling:
- 3 cups diced recent strawberries
- 2 Tablespoon lemon juice
- 1/2 gentle brown sugar
- 2 Tablespoons cornstarch
- 1 teaspoon vanilla extract
Graham Cracker Crust:
- 1 1/4 cup graham cracker crumbs (pulsed in a meals processor into wonderful crumbs)
- 1 1/2 Tablespoons sugar
- 1/4 cup unsalted butter-melted
Streusel Crumb Topping:
- 1 cup all-purpose flour
- 1/2 cup gentle brown sugar (or 1/4 cup gentle brown sugar + 1/4 cup granulated sugar)
- Sprint of salt
- 6 Tablespoons unsalted butter-melted
Vanilla Cheesecake Filling:
- 12 oz. cream, cheese-softened
- 6 Tablespoons sugar
- 1 Tablespoon flour
- 1 1/2 teaspoon vanilla
- 1 egg-slightly crushed
Directions
Strawberry Pie Filling:
- In a heavy saucepan mix half of the diced strawberries and lemon juice. Prepare dinner over medium-high warmth for five to six minutes till the strawberries are bursting and juice has began to type.
- In a separate bowl, mix the brown sugar and cornstarch. Then stir it into the strawberry combination. Add remaining strawberries and prepare dinner for an extra 2 minutes, stirring consistently. As soon as the combination has thickened and resembles pie filling, take away from warmth and put aside to chill utterly.
- Preheat the oven to 325 F. Line cupcake pan with paper liners, and put aside.
Graham Cracker Crust:
- In a bowl stir collectively graham cracker crumbs and sugar with a fork, Then, stir in melted butter, till all crumbs are evenly moistened.
- Divide the combination amongst ready liners (about 1 ½ Tablespoons per every) and press firmly within the backside, then place within the fridge.
Streusel Crumb Topping:
- Stir collectively sugar, flour., and sprint of salt Add melted butter and blend with a fork till coarse crumbs type and put aside.
Vanilla Cheesecake Filling:
- Beat softened cream cheese, sugar, flour and vanilla till easy. Add egg and blend simply to mix, don’t overmix! Unfold cheesecake combination over ready crusts to fill every cup just a bit over midway (2/3 max).
- Unfold strawberry pie filling over vanilla cheesecake. Fill them nearly all the way in which to the highest.
- Lastly, prime every cup with streusel crumb,gently press the crumb along with your palm. Place cupcake pan onto baking sheet and bake about 30-35 minutes or till set.
- Cool the cheesecakes within the pan for 20 minutes, then switch on a rack to chill utterly.
- For longer storage, preserve them within the fridge in an air-tight container.
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Notes
you probably have some leftovers of strawberry filling, switch within the jar and retailer within the fridge to make use of it as a topping for ice cream or pancakes.