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No-Bake Oatmeal Apple Pie Lasagna


Oatmeal Apple Pie Lasagna is simple, no bake fall dessert. If you happen to’re craving consolation meals, no bake combo of oat, pecans, caramel, apples and heat spices will certainly make your day. No Bake pecan oatmeal crust with brown sugar and cinnamon, vanilla cream cheese layer, home made apple pie filling, whipped cream and caramel swirls, make this dessert good for fall.

Four layered piece of Oatmeal Apple Pie Lasagna on a white plate with bunch of green apples behind.

For extra scrumptious, fall consolation meals, examine my Apple Cinnamon Bread recipe and Apple Crisp Mini Cheesecakes, too.

No-Bake Oatmeal Apple Pie Layered Dessert

Layered no bake desserts are my favourite. They’re simple to make, you may feed a crowd with one batch, or deliver them to a celebration or potlucks.

Because the summer time is coming to its finish, it’s good time for fall recipes. And fall desserts are all about apples, pumpkins and heat spices. However apples come first, a minimum of on my dessert record.

A piece of 4-layer no bake apple dessert  (oats, cheesecake, apple, whipped cream) on a plate topped with caramel.

Apples makes good combo with caramel, however with oat and pecans as properly. Subsequently, I made a decision to swap the graham cracker crust with oatmeal and pecans. This manner you get three desserts in a single. It’s like no bake oatmeal bars, vanilla cheesecake and apple pie in a single pack. A win-win combo for upcoming fall season.

How To Make Home made Apple Pie Filling

First, make the apple pie filling, as a result of it takes time to chill. When peel and lower the apples, toss with lemon juice to maintain them from browning prematurely.

Apple pie filling ingredients.
Apple pie in a bowl.

Stir collectively sugars, cornstarch, cinnamon, and nutmeg in a big saucepan. Whisk in water till every little thing has dissolved. Deliver the combination to a boil over medium-high warmth. Scale back the warmth barely and simmer for two minutes. Add the apples and improve the warmth to medium-high and produce to a boil once more. Scale back the warmth to low and simmer, stirring often, for 10-12 minutes till the apples softens and the sauce thickens. Take away the pan from the warmth and let the combination cool to room temperature.

How To Make A No Bake Oatmeal Crust

For this recipe it’s best to use fast cooking oats, not old school rolled oats. Additionally you should use toasted pecans, it’s going to style even higher, however when you don’t have time, you should use uncooked.
Soften butter over medium warmth, then stir in brown sugar till dissolved. Add vanilla, cinnamon and pecans and stir till mixed.

Oatmeal layer ingredients.

Flip warmth to low and add fast cooking oats. Cook dinner on low for about 2 minutes, or till components are properly mixed.

Reserve about 1/2 cup of the oat-pecan combination for sprinkling on prime for adornment and press remaining combination into the underside of the pan and place within the fridge to agency.

Vanilla Cream Cheese Filling

The filling could be very simple to make, particularly when you use whipped cream from a tube. Simply beat softened butter, cream cheese and vanilla, subsequent add powdered sugar and blend till easy and creamy, and at last combine in thawed whipped cream. Unfold over the crust and chill within the fridge till the apple pie filling is totally cooled to a room temperature. Then utilizing a spoon unfold apples over the cream cheese layer and place within the fridge for just a few hours.

Vanilla Cream Cheese Filling ingredients.
Whipped cream and Vanilla Cream Cheese.
Assembling no bake dessert.

Lastly prime with remaining whipped cream, drizzle caramel sauce and swirl into the cream, Garnish with oatmeal pecan crumbs and pecan halves earlier than serving.

Get pleasure from!

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No-Bake Oatmeal Apple Pie Lasagna


Description

No-Bake Oatmeal Apple Pie Lasagna is simple, no bake fall dessert. No Bake pecan oatmeal crust with brown sugar and cinnamon, vanilla cream cheese layer, home made apple pie filling, whipped cream and caramel swirls, make this dessert good for fall.


Components

Apple Pie Filling:

  • 2 lb. diced peeled apples (Granny Smith, Honey Crisp …)
  • 2 Tablespoons recent lemon juice
  • 1/2 cup packed brown sugar
  • 1 cup sugar
  • 1/3 cup cornstarch
  • 1 teaspoon floor cinnamon
  • 1/4 teaspoon floor nutmeg
  • 2 1/2 cups water

Oatmeal Crust:

  • 1 cup unsalted butter
  • 1/2 cup packed mild brown sugar
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon cinnamon (elective)
  • 3 cups fast cooking oats
  • 2/3 cup chopped pecans

Cream Cheese Layer: 

  • 14 oz. cream cheese-room temperature
  • 1/2 cup unsalted butter-room temperature
  • 1 1/2 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 1/2 cups whipped cream (Cool Whip)

Topping:

  • 2 1/23 cups whipped cream (Cool Whip)
  • caramel sauce-to drizzle on prime
  • pecans-for ornament

 


Directions

Apple Pie Filling:

  1. Core, peel and lower apples in chunks. Toss with lemon juice to coat to forestall from browning an excessive amount of, put aside.
  2. Stir collectively sugars, cornstarch, cinnamon, and nutmeg in a big saucepan. Whisk in water till every little thing has dissolved. Deliver the combination to a boil over medium-high warmth. Scale back the warmth barely and simmer for two minutes. Add the apples and improve the warmth to medium-high and produce to a boil once more. Scale back the warmth to low and simmer, stirring often, for 10-12 minutes till the apples softens and the sauce thickens. Take away the pan from the warmth and let the combination cool to room temperature.

To Make the Oatmeal Crust:

  1. Soften butter over medium warmth, then stir in brown sugar till sugar is dissolved.
  2. Add vanilla, cinnamon and pecans and stir till mixed.
  3. Flip warmth to low and add fast cooking oats. Cook dinner on low for about 2 minutes, or till components are properly mixed.
  4. Reserve about 1/3- ½  cup of the oat-pecan combination for sprinkling on prime for adornment.
  5. Grease the underside of 9 x 13 inches dish and press remaining combination into the underside of the pan.  Place within the fridge to agency.

Vanilla Cream Cheese Layer:

  1. Beat softened cream cheese, butter and vanilla for two minutes. Add powdered sugar and blend till easy and creamy. Lastly combine in whipped cream and unfold the combination over the crust. Place within the fridge.
  2. When the apple pie filling is cooled to a room temperature, utilizing a spoon unfold it over the cream cheese layer and place within the fridge to set utterly.
  3. High with 2 ½ -3 cups whipped cream and easy the highest. Drizzle caramel sauce over the whipped cream layer and utilizing a wood skewer swirl the caramel into the whipped cream
  4. Sprinkle remaining oat  crumbs on prime and garnish with pecans.
  5. Retailer within the fridge.

 

No-Bake Oatmeal Apple Pie Lasagna

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