Oatmeal Apple Banana Low Fats Muffins. Excessive in fibre too! An easy to make recipe for moist, scrumptious breakfast muffins that makes use of a minimal of vegetable oil and sugar, though you’ll by no means miss it.
Up to date to incorporate a video of this recipe that reveals simply how fast and tremendous simple these muffins are to make!
VIDEO DID NOT LOAD.
Oatmeal Apple Banana Low Fats Muffins are a fantastic weekend brunch baking concept that additionally makes a terrific different to the Monday morning fast granola bar breakfast when you’ve got some left over.
I feel these are greatest served heat as a healthful fast breakfast.
These dense hearty muffins are very satisfying with little or no added sugar or oil. The mashed bananas and grated apple hold these muffins notably moist and some seconds within the microwave to heat them make them simply pretty much as good the subsequent day.
Are you a brunch lover?
If that’s the case, it’s best to try this assortment of our 25 Finest Scone Recipes.
Like this Oatmeal Apple Banana Low fats Muffins  recipe?
You’ll discover many extra nice concepts like this in our Muffins and Scones Part and in our Brunch Part.
It’s simple to maintain up with the most recent house fashion cooking & baking concepts from Rock Recipes. Remember to observe Rock Recipes Fb Web page and observe us on Instagram.Â
Plus you’ll see day by day recipe recommendations from decadent desserts to fast scrumptious weekday meals too.Â
You can even join our FREE e-newsletter to know instantly once we add new recipes. You’ll additionally get weekly recommendations for nice household pleasant meals and desserts too!
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually completely for these we presently use or have used up to now.
Prep Time:
quarter-hour
Cook dinner Time:
25 minutes
Whole Time:
40 minutes
Oatmeal Apple Banana Low Fats Muffins – An easy to make recipe for moist, scrumptious breakfast muffins that makes use of a minimal of vegetable oil and sugar, though you may by no means miss it.
Elements
- 1½ cups massive rolled oats
- 1 cup complete wheat flour, ( 60%. You need to use all-purpose flour for those who favor)
- 3 tsp baking powder
- ½ tsp salt
- 1½ tsp cinnamon
- ½ tsp nutmeg
- 2 eggs
- 4 tbsp vegetable oil
- 6 tbsp sugar
- â…” cup milk
- 1 cup mashed ripe banana
- 1 cup grated unpeeled apple, (roughly one massive apple)
Directions
- Combine collectively the oatmeal, complete wheat flour, baking powder, salt, cinnamon and nutmeg. Put aside.
- Beat collectively the eggs. oil and sugar till fluffy.
- Mix within the milk.
- Fold within the dry components and when the flour is sort of integrated fold within the mashed banana and grated apple.
- Don’t over combine. Fold in solely till the fruit is combined by means of the batter.
- Spoon into greased or paper lined muffin tins and bake at 350 levels F for 25 minutes or till a toothpick inserted within the heart comes out clear. Finest served heat.
Notes
The dietary info offered is robotically calculated by third celebration software program and is supposed as a tenet solely. Precise accuracy isn’t assured. For recipes the place all components will not be used completely, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
Diet Data
Yield
12
Serving Measurement
g
Quantity Per Serving
Energy 215Whole Fats 7gSaturated Fats 1gTrans Fats 0gUnsaturated Fats 5gLdl cholesterol 32mgSodium 239mgCarbohydrates 35gFiber 3gSugar 9gProtein 5g
The dietary info offered is robotically calculated by third celebration software program and is supposed as a tenet solely. Precise accuracy isn’t assured. For recipes the place all components will not be used completely, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
Â