Are you craving one thing candy and salty for dessert? These O’Henry Bars will fulfill that craving! Their chewy oatmeal base is roofed with a clean peanut butter chocolate topping, combining your favourite flavors in a single tasty dessert!
The nostalgia is actual with this household favourite dessert. Harking back to the discontinued Oh Henry Sweet Bars, this classic recipe is common for a cause! These dessert bars make an awesome after-school snack, potluck dessert, or make a scrumptious addition to your vacation cookie trays!
The Inspiration: Oh Henry Sweet Bars
The unique chocolate bar was created by the Williamson Firm and has a colourful historical past, with many theories in regards to the origin of its enjoyable identify and no particular solutions! Irrespective of the place the identify got here from, it’s a scrumptious deal with! The Oh Henry Bar was made with crunchy peanuts, chewy fudge, and creamy caramel, all coated in a milk chocolate coating. Sadly, these bars are now not accessible within the US.
That’s the place this selfmade recipe is available in! That is considered one of my favourite recipes as a result of it jogs my memory of my grandma. She made these on a regular basis after I was younger, and my mother made them on holidays, too!
I selected to create a candy oatmeal base like a granola bar and use peanut butter as an alternative of entire peanuts in my bars. That manner, you get all of the satisfaction of the unique sweet bars in a clean, chewy selfmade deal with!
Elements for Peanut Butter Oatmeal Bars
You want a handful of straightforward elements to make this candy deal with:
- 1/3 cup butter, room temperature
- ½ cup brown sugar
- ¼ cup gentle corn syrup
- 1 ½ tsp pure vanilla extract
- 2 cups raw oats- rolled or fast oats
- ½ cup semi-sweet chocolate chips
- 1/3 cup creamy peanut butter
Find out how to Make O’Henry Bars
These selfmade bars come collectively in only a few simple steps:
Oatmeal Base
- First, preheat the oven to 350 levels F. Frivolously grease an 8×8-inch baking pan with cooking spray or use a chunk of parchment paper to line the underside of the pan.
- Cream butter and sugar in a big bowl. Add corn syrup and vanilla, then combine to mix completely. Add oats and stir to coat.
- Press the oatmeal combination into the ready baking dish, creating a good layer on the underside. Place within the preheated oven and bake for quarter-hour.
- Take away the bars from the oven and place them within the fridge to chill for about 10 minutes.
Chocolate Peanut Butter Layer
- Whereas the oatmeal bars are baking, use the double boiler technique to soften chocolate chips and peanut butter in a small bowl over a small saucepan containing an inch of simmering water. Stir over low warmth to mix.
- Pour the melted chocolate and peanut butter combination over the cooled oatmeal bars and unfold to the sides of the pan.
- Place again into the fridge to solidify. Minimize into squares and serve!
Be sure you learn the recipe card down under for full listing of elements and directions!
Can I take advantage of milk chocolate chips as an alternative?
For those who like sweeter chocolate, you’ll be able to completely use milk chocolate chips as an alternative of semi-sweet chips.
Can I take advantage of crunchy peanut butter?
I like to recommend creamy peanut butter because it combines easily with the chocolate. You should use crunchy as an alternative, however you should have texture in your chocolate topping.
Are O’Henry Bars the identical as Scotcharoos?
When you may see comparable recipes referred to as by that identify on different blogs, O’Henry Bars are NOT Scotcharoos. Scotcharoos have a cereal base (normally Rice Krispies or Cornflakes) and the topping is a mix of chocolate and butterscotch chips (therefore the “scotch” in Scotcharoos!)
Can I make these forward of time?
Oh Henry Bars will be made forward and saved within the fridge for as much as 5 days. Simply be certain that to maintain them in an hermetic container.
Are you able to freeze O’Henry Bars?
You may freeze O Henry Bars for as much as a month. Make certain to thaw them fully earlier than serving.
How do I retailer O’Henry Bars?
Retailer these dessert bars in an hermetic container at room temperature. If I’m going to stack them, I at all times put a layer of wax paper or parchment paper in between so that they don’t stick collectively. These needs to be good for 3-4 days, IF they final that lengthy!
Extra Scrumptious Bar Recipes
I really like making bar desserts, as they’re so fast and simple to make! Listed below are a few of my favourite dessert bar recipes:
Joyful Baking!
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O’Henry Bars
These O’Henry Bars are a candy oatmeal base coated in melted chocolate and peanut butter. They make an awesome after-school snack, potluck dessert or can be a scrumptious addition to your vacation cookie trays!
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Directions
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Preheat oven to 350ºF.
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Frivolously grease a 8 X 8-inch baking dish with cooking spray.
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Cream butter and brown sugar in a mixing bowl.
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Add corn syrup and vanilla, combining completely.
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Add oatmeal and fully combine.
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Press evenly into ready baking dish.
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Bake for quarter-hour.
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Whereas bars are baking, soften the peanut butter and chocolate chips in a small bowl over a small saucepan containing an inch of simmering water. To soften in a microwave, place the chocolate chips and peanut butter right into a small microwaveable bowl and warmth for 30 seconds. Stir and warmth once more in 10 second increments, stirring in between till fully melted and clean.
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Take away bars from oven and place into the fridge to chill for 10 minutes.
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When cooled, pour the melted chocolate combine over high and unfold to edges.
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Retailer in fridge.
Vitamin
Serving: 1serving | Energy: 178kcal | Carbohydrates: 22g | Protein: 3g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 11mg | Sodium: 60mg | Potassium: 109mg | Fiber: 2g | Sugar: 14g | Vitamin A: 121IU | Calcium: 18mg | Iron: 1mg
This put up was initially revealed as Day 204 on September 8, 2011, after I was doing my unique 365. It has been up to date in format and with image on April 5, 2024.
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