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Olive Backyard Steak Gorgonzola Alfredo


This recipe for Olive Backyard’s Steak Gorgonzola has been extremely requested, so right here it’s: The last word steak dinner. It options juicy steak, wealthy alfredo sauce, tangy gorgonzola cheese, and recent spinach, all served with scrumptious pasta.

Copycat Olive Garden steak gorgonzola alfredo on a platter.Copycat Olive Garden steak gorgonzola alfredo on a platter.

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Copycat Olive Backyard Steak Gorgonzola recipe

Once I first tried this dish within the Olive Backyard, I used to be blown away by its complexity. It’s a step above common Alfredo pasta as a result of it has hearty steak medallions and gorgonzola cheese, which provides taste and richness.

This model tastes similar to the restaurant’s, besides we’re including simply a few additional substances to make this dish style additional wonderful. You may also alter it how you want.

What makes the Olive Backyard Steak Gorgonzola the proper steak-night dinner

The Olive Backyard Steak Gorgonzola recipe is such a well-rounded meal. It has all of it: savory meat, comforting pasta, recent veggies, and a creamy sauce. What extra might you need for dinner? It’s full of protein and can fulfill your starvation.

So, In case you love steak and alfredo sauce, this can be the proper meal for you. This methodology features a completely seared steak served with the well-known Olive Backyard Alfredo Sauce. This recipe additionally features a contact of recent spinach and only a trace of wealthy gorgonzola cheese that you’ll love.

Why you’ll love this recipe

This Olive Backyard Steak Gorgonzola Alfredo recipe must be one of many best methods to arrange a pleasant dinner to your family members. I firmly consider that cooking shouldn’t be intimidating or overwhelming, so this recipe is simple to comply with even in the event you don’t have a ton of cooking expertise.

Additionally it is customizable and create your personal variations. You possibly can cook dinner the steak as you want, and better of all, you should utilize the reduce of steak you want essentially the most.

One of many issues I like most about recreating a recipe at house is I get to make decisions once I cook dinner. For the steak, I used a ribeye reduce once I ready this pleasant dish. I cooked my steak as an entire, then reduce it into massive items and positioned it on the pasta. You should use beef medallions as a substitute of a steak.

The selfmade alfredo sauce is so a lot better than any store-bought one in a jar.

You may also add different veggies moreover simply spinach or use one other blue cheese. Gorgonzola is a sort of blue cheese that may be present in most grocery shops. It’s stronger than your on a regular basis blue cheese. So you should utilize blue cheese with this recipe in the event you want.

I used recent spinach on this dish, so that you don’t want to fret about thawing or draining frozen spinach. I merely rinsed and tossed it into the pasta uncooked. The residual warmth of the pasta and Alfredo sauce does the cooking.

Between the easy substances and the best way you’ll be able to personalize this meal, there’s little doubt you’ll have a good time cooking it and be proud of the ultimate end result. 

Components

Right here’s what you want for Olive Backyard Steak Gorgonzola Alfredo recipe:

  • Steak – NY Strip, Rib Eye, or Filet Mignon
  • Salt and pepper
  • Vegetable oil
  • Unsalted Butter
  • Heavy whipping cream
  • Parmesan cheese
  • Garlic powder
  • Pasta
  • Recent child spinach
  • Sundried tomatoes
  • Gorgonzola cheese
  • Balsamic vinegar

Fettuccine pasta is the preferred however you should utilize your favourite as a substitute.

Copycat Olive Garden steak gorgonzola alfredo ingredients on a tray.Copycat Olive Garden steak gorgonzola alfredo ingredients on a tray.

Easy methods to make Olive Backyard Gorgonzola Steak

These are the easy steps and a few photographs for making steak alfredo:

  1. Make the balsamic glaze by cooking balsamic vinegar in a small saucepan over medium warmth till it’s lowered and coats the again of a metallic spoon. Cool to room temperature.
  2. Season the steak with salt and pepper.
  3. Place vegetable oil right into a scorching massive skillet over medium-high warmth and cook dinner the steak to the specified degree of doneness. Enable steak to relaxation.
Making balsamic reduction sauce and cooking a steak.Making balsamic reduction sauce and cooking a steak.
  1. Make the alfredo sauce: heat the butter and heavy cream in a medium-sized saucepan over medium warmth till they only start to bubble. Add the Parmesan cheese and garlic powder and stir till the cheese melts. Scale back the temperature to low and permit the sauce to cut back.
  2. Put together the pasta in a pot of salted water based on the bundle directions for al dente and drain. Reserve among the pasta water to make use of if wanted.
  3. Place the ready pasta right into a mixing bowl and toss it with the spinach. Add the alfredo sauce and blend nicely. If the blended pasta and sauce thickens you’ll be able to skinny it out with a bit of pasta water.
  4. Switch the bowl’s contents to a serving platter for household model or separate plates. Place parts of the steak over the pasta and high with sundried tomatoes and gorgonzola.
Making alfredo sauce and finishing the steak gorgonzola pasta dish.Making alfredo sauce and finishing the steak gorgonzola pasta dish.
  1. Place the steak and pasta underneath the broiler till the cheese begins to brown.
  2. Drizzle balsamic glaze on high and serve. Garnish with recent chopped parsley or recent rosemary sprigs if desired.

The Olive Backyard cuts their steak first after which cooks it. I like my steak rarer, so by cooking the steak as an entire, I really feel I can get extra of a uncommon portion of the steak.

Copycat Olive Garden steak gorgonzola pasta on a platter.Copycat Olive Garden steak gorgonzola pasta on a platter.

What to serve with this dish

One of the simplest ways to take pleasure in this dish is with different Olive Backyard classics like copycat Olive Backyard breadsticks or Olive Backyard spinach artichoke dip. It additionally tastes wonderful with a pleasant facet salad with Italian dressing or vegetable facet dishes like steamed broccoli or inexperienced beans. End it off with a basic dessert like genuine Olive Backyard Tiramisu.

Easy methods to retailer leftovers

As soon as the leftover steak and pasta cools, switch it to an hermetic container and place it within the fridge.

When reheating it, I counsel gently heating the pasta and sauce on the stovetop. You possibly can reheat the steak at a low temperature within the oven after which sear it on the stovetop to complete it, which retains its juices and good texture. Keep away from microwaving the steak if attainable.

How lengthy will it final?

Your leftovers will final roughly 3-4 days within the fridge.

Copycat Olive Garden steak gorgonzola fettuccine alfredo on a platter.Copycat Olive Garden steak gorgonzola fettuccine alfredo on a platter.

Extra steak recipes

You’ll want to take a look at extra of my Olive Backyard copycat recipes and simple pasta recipes.

Copycat Olive Garden steak gorgonzola alfredo on a platter.Copycat Olive Garden steak gorgonzola alfredo on a platter.

Olive Backyard Steak Gorgonzola Alfredo

Recreate Olive Backyard Steak Gorgonzola Alfredo at residence.

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Course: Fundamental Course

Delicacies: Italian

Key phrase: Olive Backyard Recipes, Steak Gorgonzola Alfredo

Prep Time: 15 minutes

Cook dinner Time: 20 minutes

Whole Time: 35 minutes

Servings: 2

Energy: 2133kcal

Components

  • 4 ounces balsamic vinegar
  • 12 ounces steak sirloin, ribeye, New York strip
  • salt and pepper divided use
  • 2 teaspoons vegetable oil
  • 1/4 pound butter
  • 2 cups heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 8 ounces pasta ready based on bundle instructions
  • 2 ounces recent child spinach
  • 1 ounce sundried tomatoes in oil chopped
  • 2 ounces gorgonzola cheese crumbled

Directions

Balsamic vinegar discount

  • Put together the balsamic vinegar discount by inserting the vinegar in a small saucepan. Convey to a speedy simmer over medium warmth, then cut back to medium-low and cook dinner at a low bubble, stirring often, till thickened, about quarter-hour. It’s prepared when it coats the again of a metallic spoon. Take away from warmth and let cool.

Sauce and Pasta Preparation

  • To make the alfredo sauce, heat the butter and heavy cream in a medium-sized saucepan over medium warmth till the butter and cream simply start to bubble. Add the Parmesan cheese and garlic powder, and stir repeatedly till the cheese melts. Scale back the temperature to low and permit the sauce to cut back.

  • Place the ready pasta right into a mixing bowl and toss it with the spinach. Add the alfredo sauce and blend nicely.

Steak Preparation

  • Season the steak with salt and pepper.

  • Place the vegetable oil right into a scorching skillet, and cook dinner the steak to the specified degree of doneness. Enable steak to relaxation.

Dish Meeting

  • Switch the contents of the bowl to a serving plate. Place parts of the steak over the pasta and high with sundried tomatoes and Gorgonzola.

  • Place the steak and pasta underneath the broiler till the cheese simply begins to brown.

Video

Vitamin

Energy: 2133kcal | Carbohydrates: 136g | Protein: 43g | Fats: 160g | Saturated Fats: 99g | Ldl cholesterol: 494mg | Sodium: 4360mg | Potassium: 1467mg | Fiber: 7g | Sugar: 20g | Vitamin A: 8765IU | Vitamin C: 35.4mg | Calcium: 853mg | Iron: 5.3mg

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