This simple On the spot Pot pulled pork is rubbed with a savory seasoning mix and cooked till fall-apart-tender in candy and smoky BBQ sauce. This one-pot BBQ pulled pork is destined to your subsequent gathering!
Why You’ll Love This On the spot Pot Pork Recipe
- Huge batch. Anytime I’m internet hosting a hungry crowd, I flip to my pulled pork recipes. There’s at all times sufficient to feed a small military, and this On the spot Pot pulled pork is a complete crowd-pleaser. Who doesn’t love candy, smoky, savory BBQ?
- Versatile. In fact, pulled pork sandwiches are a longstanding favourite. However there are such a lot of methods to serve pulled pork! Skip the bun in case you’re avoiding carbs, and serve pulled pork over nachos, salads, or wraps. Maintain studying for extra scrumptious serving strategies.
- Freezer-friendly. Like my On the spot Pot carnitas, this BBQ pulled pork is tremendous freezer-friendly. Even in case you’re simply feeding the household on a weeknight, make a full batch of pulled pork and portion and freeze your leftovers.
What You’ll Want
The substances for this pulled pork recipe are fairly easy, but they arrive along with absolutely the BEST taste! Under are some fast notes on the important thing substances. You’ll want to scroll to the printable recipe card for the complete quantities and recipe particulars.
- Pork Butt: You’ll want 3-4 kilos of boneless or bone-in pork butt roast. I like to make use of a boneless pork butt and reduce it into cubes in order that the meat cooks extra rapidly and evenly. See under for particulars.
- Spice Rub: This pulled pork begins with a flavorful rub made with simple substances. You’ll want brown sugar, onion powder, garlic powder, floor mustard, cumin, cayenne, salt, and pepper.
- Olive Oil: For searing the meat. Use a great high quality additional virgin olive oil, or comparable, with a excessive smoke level.
- Hen Broth: For deglazing the pot and strain cooking the pork. Hen or beef broth is an effective way to satisfy the strain cooker’s liquid requirement whereas including extra taste than water. I want to make use of low-sodium broth or inventory, to maintain the saltiness beneath management.
- BBQ Sauce: I exploit my recipe for candy and smoky do-it-yourself BBQ sauce, however you need to use your favourite store-bought barbecue sauce, too.
- Apple Cider Vinegar: Including a splash of apple cider vinegar lifts the BBQ flavors. I just like the sweetness of apple cider vinegar, however you need to use nearly any sort of vinegar right here. Pink wine vinegar or balsamic vinegar will even work.
What Pork Reduce Is Finest for Pulled Pork?
So, you want a chunk of pork that’s massive sufficient to make a beneficiant quantity of pulled pork, however which reduce do you have to select? There are a few reduce choices relating to making pulled pork:
- Pork Shoulder or Pork Butt: Pork butt roast, additionally referred to as a Boston butt, is my first alternative for On the spot Pot pulled pork (or any pulled pork, actually). It’s a reasonable reduce from the higher shoulder of the pig. Pork butt has the next fats content material with loads of marbling that lets it braise up flavorful and juicy. A pork shoulder roast (picnic roast) additionally works, nevertheless it’s leaner and might have much less taste because of this.
- Pork Loin. For leaner pulled pork, you can also make this recipe with pork loin roast, additionally referred to as middle loin pork roast. Your pulled pork will nonetheless be scrumptious and pretty juicy, although perhaps not as wealthy as when it’s made with the shoulder/butt.
- Pork Tenderloin. That is NOT the identical reduce as pork loin (above). I don’t advocate utilizing pork tenderloin for pulled pork because it’s very lean and the shredded pork will come out dry. Save your pork tenderloin for roasting and grilling!
Whichever reduce you select, in case your pork has a noticeable layer of fats, be certain that to trim it earlier than you chop the meat into cubes and apply the rub. When you have a bone-in pork roast, reduce out the bone, too.
Easy methods to Make On the spot Pot Pulled Pork
This recipe is easy sufficient in case you’re new to cooking along with your On the spot Pot, nevertheless it’s simply as satisfying in case you’re a seasoned professional. Right here’s tips on how to make scrumptious and straightforward On the spot Pot pulled pork:
- Put together the rub. You’ll begin by making use of a easy meat rub. Whisk the brown sugar and spices collectively, then sprinkle the seasoning rub over the pork. Don’t be shy to get in there along with your palms and actually get the items nicely coated.
- Sear the meat. Subsequent, with the On the spot Pot set to saute, sear the seasoned pork in oil for a few minutes per aspect. After all of the meat is browned, take away the pork and deglaze the pot with ¼ cup of broth. Use a rubber spatula to elevate any stuck-on bits from the underside.
- Mix and prepare dinner. Add the pork again to the On the spot Pot. Now, whisk collectively the BBQ sauce, vinegar, together with the remainder of the broth, and pour this over the pork. Seal the lid and set the IP to prepare dinner on handbook/excessive strain for 1 hour. After the hour is up, enable the strain to naturally launch for quarter-hour earlier than eradicating the lid.
- Pull the pork. Fastidiously take away your pressure-cooked pork from the pot and use two forks to shred the meat. If you happen to discover any massive fatty bits, you may pluck these out as you go.
- End and serve. Your pulled pork is already loaded with taste at this level. It’s scrumptious to function is with a little bit of the leftover juices from the pot, or you may add an additional drizzle of BBQ sauce for serving.
Ideas for Success
The strain cooker makes cooking tender, juicy pork a breeze. Listed here are some ideas for the most effective On the spot Pot pulled pork:
- Work in batches. If you happen to’re working with a number of pork, take into account searing the items in batches. Overcrowding the pot causes the meat to steam as a substitute of sear.
- Don’t skip the pure launch. Just be sure you price range sufficient time for a 15-minute pure launch after cooking. Fast-releasing the strain immediately dangers the On the spot Pot pulled pork popping out undercooked and difficult.
- In case your pork isn’t shredding simply, that is possible as a result of it’s undercooked. Don’t fear. Components like the dimensions of your pork roast, liquid, and even altitude can have an effect on On the spot Pot cooking occasions. On this case, return the pork to your On the spot Pot to prepare dinner for a further half-hour, then strive once more.
- Be careful for the recent steam. Be conscious when opening your On the spot Pot after strain cooking, as there’ll nonetheless be scorching steam inside.
- If you happen to’ve ready your pulled pork upfront, go away it within the On the spot Pot on the keep-warm setting for as much as 2 hours forward of serving. Company might help themselves proper from the pot, too!
Is Pulled Pork Higher in On the spot Pot or Sluggish Cooker?
If you happen to ask me, each strategies prove deliciously saucy, tender, mouthwatering pulled pork. However you might be the decide! If you happen to’d want to make pulled pork within the sluggish cooker, strive my recipes for Crock Pot kalua pork or Crock Pot Cuban-style pulled pork.
Variation Concepts
- Use soda. You’ll discover recipes that use sodas, like Dr. Pepper, Root Beer, or Coke rather than broth because the cooking liquid for pulled pork. If you happen to’d prefer to make a variation of root beer pulled pork within the On the spot Pot, swap the hen broth on this recipe for 1 can of your most popular soda.
- Spicy. Use scorching BBQ sauce rather than candy BBQ sauce for spicer On the spot Pot pulled pork, or add just a few dashes of your favourite scorching sauce, like Frank’s Pink Scorching or Sriracha. You may as well borrow the Chipotle BBQ sauce from my Chipotle pulled pork.
- Completely different spices. When you have a favourite spice rub, go forward and use it rather than the seasoning mix on this recipe.
Methods to Serve On the spot Pot Pulled Pork
Now that you’ve got a giant batch of On the spot Pot pulled pork, you’ll want some sides to go along with it. Whether or not you’re having fun with your pulled pork in sandwiches or by itself, listed below are some simple serving concepts:
- Pulled Pork Sandwiches. Serve up your pulled pork inside fluffy do-it-yourself Hawaiian rolls, topped with melty cheese and coleslaw. It’s the right budget-friendly technique to feed buddies on recreation day!
- Pizza. Make BBQ pulled pork flatbread pizza, or, add sliced onions and pineapple for a enjoyable spin on Hawaiian pizza.
- Tacos. Simply because it’s BBQ doesn’t imply you may’t stuff your On the spot Pot pulled pork right into a flour tortilla for tacos! It’s additionally an incredible choice for kid-friendly quesadillas. If you happen to’re on the lookout for one other tasty taco recipe, strive my On the spot Pot salsa verde hen.
- Nachos. Make pub-style pulled pork nachos topped with cheese and diced bell peppers, onions, avocado, and cowboy caviar.
- Fries. Check out a simple variation of carne asada fries, topped with pulled pork as a substitute of beef. Or, serve pulled pork over skillet “frachos”, a.okay.a. Nacho fries!
- Rice or Salad. Serve pulled pork over a mattress of white rice, or pair it with a leafy inexperienced salad for a low-carb choice. The smoky barbecue flavors additionally style nice with a Southwestern Cobb salad.
Storing and Reheating Leftovers
- Fridge: Retailer leftover On the spot Pot pulled pork hermetic within the fridge for as much as 4-5 days. You may reheat pulled pork within the microwave, in a skillet on the stovetop, or within the oven coated with foil. Go forward and add a bit of additional BBQ sauce as wanted to assist moisten the pork up once more for serving.
- Freezer: On the spot Pot pulled pork freezes like a dream. Let the pork cool utterly, then retailer it hermetic in a container or freezer bag. This pulled pork might be frozen for as much as 3-4 months. Defrost the pork within the fridge earlier than reheating.
Extra Straightforward On the spot Pot Recipes
Description
On the spot Pot pulled pork is rubbed in a savory spice mix and cooked in smoky BBQ sauce till fall-apart-tender. Prepared in an hour, this simple BBQ pulled pork recipe is destined to your subsequent gathering!
- 3 to 4 lb pork butt roast, reduce into 3 inch cubes
- 2 Tablespoons mild brown sugar
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon floor mustard
- 1 teaspoon black pepper
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper
- 2 Tablespoons olive oil
- 1 ¼ cup hen broth, divided (or beef broth)
- ½ cup BBQ sauce
- 3 Tablespoons apple cider vinegar
- Further BBQ sauce for serving
- Mix the brown sugar, onion powder, garlic powder, salt, mustard, black pepper, cumin and cayenne pepper in a small bowl.
- Sprinkle the seasoning over the pork and rub it into the floor, ensuring it’s nicely coated. Put aside.
- Flip the moment pot to saute mode. Add the olive oil to the pot.
- Add the pork items and brown on all sides (cooking about 2 minutes per aspect). You might have to work in batches in case you have a number of pork.
- Take away the cooked pork from the pot. With the setting nonetheless on saute, add ¼ cup of the broth and use a spatula to scrape the underside of the pan. Flip off the moment pot.
- Add the pork items again to the pot.
- Mix the remaining broth, bbq sauce and vinegar and pour over the pork.
- Put the lid on the moment pot and switch the valve to the sealing place. Set to handbook excessive strain for 60 minutes.
- As soon as the time has elapsed, enable the moment pot to naturally launch the strain for quarter-hour. Watch out eradicating the lid as a result of it will likely be scorching and steamy.
- Take away the meat from the moment pot and use two forks to tug the meat into shreds discarding any massive items of fats.
- High with further bbq sauce for serving, if desired.
