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Our Greatest Polish Recipes | Saveur

With regards to rib-sticking consolation meals, Poland—with its smoky stews, cheese-filled pastries, and potato all the pieces—by no means disappoints. However whereas dishes like pierogi and bigos are the primary that spring to thoughts for a lot of Polish meals lovers, the nation additionally boasts an abundance of recent, produce-forward recipes which are simply as worthwhile. In reality, as a buzzy new Polish cookbook goes to indicate, Poland is within the midst of a culinary renaissance embracing lighter and brighter flavors (whereas additionally preserving the beloved meat-and-potatoes standbys of yore). Cook dinner via our favourite Polish recipes, and also you’ll absolutely respect the breadth and potential of this coveted Jap European delicacies.

Chilled Tomato-Strawberry Soup
Michał Korkosz

What to do with these further berries languishing within the fridge? Blitz them into vibrant, zippy Polish chłodnik, a refreshing purée enlivened with garlic and dill. Get the recipe >

Michał Korkosz

Roasted celery root brings an umami undertow to the normal mashed potato and cheese filling in these conventional Polish dumplings. Get the recipe >

Picture: Linda Xiao • Meals Styling: Jessie Yuchen

These old-school Polish pancakes are lighter, fluffier, and cheesier than the American diner selection. They’re baked, reasonably than cooked in a pan, which implies much less cleanup and fuss. Get the recipe >

Vegetarian Borscht
Picture: Belle Morizio • Meals Styling: Christine Albano • Prop Styling: Carla Gonzalez-Hart

Jap Europe’s beloved beet-based soup (spelled “barszcz” in Polish) is a vibrant and satisfying supper, and this meat-free model is so deeply flavored that you just gained’t miss the meat one bit. Get the recipe >

Old-School Gefilte Fish
Picture: Linda Xiao • Meals Styling: Pearl Jones • Prop Styling: Dayna Seman

Floor fish dishes strikingly much like Jewish gefilte fish proceed to grace the Polish desk immediately, and plenty of hint the custom again to Jap European Jewish delicacies. Get the recipe >

Krusciki (Polish Bow-Tie Fritters)
Todd Coleman

Often known as angel wings, these festive sugar-dusted fritters are pillowy and crunchy on the identical time. They’re typically served at Polish weddings and holidays. Get the recipe >

Todd Coleman
Todd Coleman

Brimming with hunks of meat and smoked sausage, this hearty conventional stew will get a tart kick from sauerkraut. Get the recipe >

Todd Coleman

Beef, pork, and smoky ham hocks make this basic model of the beet stew splendidly decadent. Get the recipe >

Polish White Borscht (Bialy Barszcz)
Todd Coleman

Creamy and studded with juicy kiełbasa slices, this pale, beetless borscht is all in regards to the potatoes, bitter cream, and horseradish. Get the recipe >

Todd Coleman

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