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Recipe

Butter Pecan Ice Cream | Cookies & Cups

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By: Shelly Posted: Apr 21, 2025 This no-churn butter pecan ice cream is my do-it-yourself spin on the basic taste. It’s a wealthy, creamy base...

The Greatest Crockpot Oatmeal – Barefeet In The Kitchen

The Little Issues E-newsletter #465 – Life, laughter, and many nice meals!

Air Fryer Burgers | Cookies & Cups

Hummingbird Sheet Cake – The Keep At House Chef

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cooking

Cooking

CONDENSED MILK PECAN PIE – The Southern Woman Cooks

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For those who love pecan pies, you'll want to strive our maple model. Many are made with karo syrup however we switched it...

Rooster Carbonara – The Keep At Dwelling Chef

Coconut Curry Sauce – Nicky’s Kitchen Sanctuary

dessert

Dessert

Garlic Parmesan Orzo with Pan Seared Paprika Tofu

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Garlic parmesan orzo is a 30-minute meal starring orzo pasta in a creamy, tacky, garlick sauce. Prime it with this pan seared paprika...

Selfmade Crescent Rolls (No-Knead Recipe)

The Greatest Home made Cinnabon Cinnamon Rolls

baking

food

The Strawberry Cheesecake Bars I’m Bringing to All My Potlucks This 12 months

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Why It Works A mix of cream cheese and goat cheese offers the cheesecake a creamy texture and nice tanginess.Gently cooking the strawberries concentrates...

Jian Dui (Sesame Balls)

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Jian dui are a staple Chinese language pastry discovered internationally. They’re made with glutinous rice flour, usually full of a candy paste,...

My Favourite Technique to Use Up Laborious Boiled Eggs

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I've a bunch of exhausting boiled eggs left over after Easter yearly. This contemporary, straightforward egg salad recipe is my favourite means to...

3 Viral NYC Espresso Outlets Definitely worth the Hype, In response to the Nitro Bar Queen

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Learn how to Make Smoked Salmon That is Means Higher Than Retailer-Purchased

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Why It Works Dry-brining the salmon seasons the fish deeply and in addition offers the fish a firmer, denser texture.Drying the salmon after salting...

pasta

A Delicate Northern Thai Dip Recipe

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After I was in Chiang Mai in Northern Thailand, I adopted a personal cooking lesson, and tried a number of native eating places....

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