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Peanut Butter Jelly Cheesecake! – Jane’s Patisserie


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A scrumptious no-bake peanut butter jelly cheesecake with a peanut and biscuit base, peanut butter cheesecake filling and raspberry jelly on high. 

So… everyone knows PB&J sandwiches proper?! They’re an iconic factor, from America… (I feel)… and they’re only a world well-known thought of one thing to eat as a snack, lunch and so forth. While, this has by no means actually caught on for me, I do love the flavour mixture. 

For me, it’s peanut butter and raspberry jam collectively and I simply adore this. In my first guide I did PB&J cupcakes, and in my second guide I did my PB&J blondies they usually’re each such a success with my followers. Nevertheless, I actually actually needed to do one other… a cheesecake model. 

Cheesecakes

Cheesecakes are one of many issues I’m most well-known for nowadays, as a result of I’m simply obsessive about them. All cheesecake is what I really like, however I achieve this many extra no-bake cheesecake recipes in comparison with the rest and I’m not mad about it. 

Throughout my weblog and books I’ve almost 100 cheesecake recipes and I LOVE THIS. I do know, they’re all very related within the sense that you could solely make cheesecake in so some ways, however I’m right here to encourage with completely different flavour concepts and provide the oomph to make one thing very straightforward. This magnificence is one in all my favourites to far because it even seems fairly! 

The tin

At any time when I make my cheesecakes I at all times use the identical 8″ springform cake tin as a result of it’s the right dimension. The depth of the tin is the proper dimension to suit a good biscuit case inside, after which fill with the remainder of the cheesecake elements. 

I’ll say, some tins actually can fluctuate in dimension, so be sure you go away sufficient room for the jelly on this recipe. The tin will must be moved when filled with liquid jelly so it will possibly spill in the event you’re not cautious (or, pour it in, as soon as it’s within the fridge), however I be sure that to have a 1cm hole on the high of the cheesecake filling. 

Cheesecake

The bottom of the cheesecake is a typical biscuit combine with butter, however with some finely blitzed peanuts added in. I blitzed them in my meals processor as a lot as I might to make them simpler to combine in, however that is non-obligatory. 

The cheesecake a part of this recipe is kind of easy however I didn’t suppose it wanted to be too excessive – as we’re topping it with a raspberry jelly, I simply went for a easy peanut butter cheesecake filling 

  • Cheese – Any model of FULL-FAT gentle cream cheese is what you want right here. It helps make it set.  
  • Vanilla – I really like a candy vanilla flavour 
  • Sugar – A little bit little bit of icing sugar creates a beautiful degree of sweetness 
  • Cream – as I’m within the UK I take advantage of double cream because it’s the fattiest liquid cream you need to use which creates the very best set 
  • Peanut butter – you need to use easy or crunchy, it’s totally as much as you, however I are inclined to go for a pure peanut butter with no components 

The jelly 

With regards to the jelly half, you’ll be able to after all use whichever flavour jelly you need, however I take advantage of raspberry. Strawberry is an effective various. I take advantage of the hartleys jelly cubes, and use half of a packet for this cheesecake recipe. You may after all use all of it, and make barely much less cheesecake combine to make it match, or make all of it up and simply set the spare jelly in a distinct container 

I’ll admit a secret although… jelly isn’t my favorite factor. By itself, I discover it a bit blah? Nevertheless, every time I add jelly to one thing else like this cheesecake it makes it so a lot better. I do know as properly, that they do imply jam within the USA, however I needed to stay with the thought of jelly on this case it seems higher, and I like it. 

If you happen to did wish to use jam, you need to use 100-200g of jam, and swirl it by means of the cheesecake combine as you’re pouring it into the tin. 

Adorning

Once you high a cheesecake in the best way I’ve with jelly or related, you actually don’t want way more within the ornament division. Even I assumed dollops of whipped cream could be too far this time, and that’s saying one thing as I really like a swirl of whipped cream. 

I went for some contemporary raspberries and a few peanuts simply piled barely within the center because it offers a little bit of a ornament and theme trace to the flavour with out an excessive amount of fuss. You should utilize plain peanuts, salted peanuts, caramelised peanuts… whichever you favor for the ornament (and the bottom of the cheesecake). 

Ideas and Methods 

  • This cheesecake will final for 3-4 days within the fridge as soon as made.
  • I used this cake tin to make my cheesecake. 
  • I used a easy peanut butter you need to use crunchy in the event you favor
  • I used the Hartley jelly cubes to make my jelly
  • Prime tip is to pour the jelly onto the again of a spoon, onto the cheesecake, so it stops the 2 mixtures mixing 

Jelly

  • 1/2 packet raspberry jelly cubes
  • 125 ml boiling water
  • 125 ml chilly water

Biscuit base

  • 300 g digestives (finely crushed)
  • 50 g peanuts (finely chopped)
  • 125 g unsalted butter (melted)

Cheesecake

  • 500 g full-fat gentle cheese
  • 75 g icing sugar
  • 250 g peanut butter
  • 1 tsp vanilla extract
  • 300 ml double cream

Jelly

  • Add the jelly cubes to a jug with the boiling water, and stir to dissolve.

  • Stir by means of the chilly water and go away to chill for quarter-hour while you make the remainder

Cheesecake

  • Add the cheese, icing sugar, peanut butter and vanilla extract to a big bowl and whisk collectively

  • Add the double cream whip once more

  • Pour into the tin and easy over

  • Rigorously pour over the jelly (I pour onto the again of a spoon to cease the 2 mixtures mixing within the tin)

  • Set within the fridge for 5-6+ hours, or ideally in a single day

Topping

  • As soon as set, take away rigorously from the tin

  • Sprinkle on some chopped peanuts and raspberries if you want

  • This cheesecake will final for 3-4 days within the fridge as soon as made.
  • I used this cake tin to make my cheesecake. 
  • I used a easy peanut butter you need to use crunchy in the event you favor
  • I used the Hartley jelly cubes to make my jelly
  • Prime tip is to pour the jelly onto the again of a spoon, onto the cheesecake, so it stops the 2 mixtures mixing 

 

ENJOY!

Discover my different recipes on my Recipes Web page!

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© Jane’s Patisserie. All photos & content material are copyright protected. Don’t use my photos with out prior permission. If you wish to republish this recipe, please re-write the recipe in your individual phrases and credit score me, or hyperlink again to this put up for the recipe.



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