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Peanut Butter Pie Recipe – Sugar Spun Run


My simple, creamy, no-bake peanut butter pie recipe made with none gelatin or cool whip! It has a clean, creamy peanut butter filling and a crisp Oreo cookie crust. Recipe features a how-to video!

Slice of peanut butter pie with an Oreo crust on a plate.

No-Bake Peanut Butter Pie

Considered one of my favourite no-bake desserts, this peanut butter pie recipe is chocolate peanut butter perfection! It has a creamy (but appropriately fluffy), and silky clean peanut butter filling over a crunchy Oreo cookie crust. What units my recipe other than the remaining is that the filling is produced from scratch (no gelatin, Cool Whip, and many others.) and there’s completely no baking required (not even for the crust!).

You’ll love this one!

Methods to Make the BEST Peanut Butter Pie

  • Skip the gelatin. We’ll use brick-style cream cheese as a substitute for a slice-able consistency. This doesn’t make the pie a cheesecake, although (however in case you’re on the lookout for one, right here’s my peanut butter cheesecake!).
  • Use selfmade whipped cream as a substitute of Cool Whip. It not solely provides the pie a richer (and fewer synthetic!) taste and clean, fluffy inside, but it surely’s additionally extremely easy to make. That is important for a pillowy, creamy texture!
  • Make your personal crust! Not solely is a pre-made crust too small to carry the entire filling we’re making immediately, however you simply don’t get that very same buttery cookie crumb you get from selfmade. It’s additionally simply so, so simple to make to make your personal Oreo crust–we’re speaking actually two components! There’s no must scrape out the filling or pre-bake the crust earlier than utilizing, both. Merely pop it within the freezer whilst you put together your filling.
  • Freeze or refrigerate: you resolve! The consistency of this pie modifications relying on the way you resolve to relax it, so you may customise your outcomes. I speak extra about this within the FAQ part under.

Components

Lower than 10 components on this peanut butter pie recipe! Let’s go over just a few earlier than we get began.

Overhead view of ingredients including Oreos, cream cheese, peanut butter and more.
  • Peanut butter. I exploit creamy peanut butter, however crunchy would work in case you don’t thoughts the feel. I’ve not experimented with pure peanut butter (the type the place the oil separates into the highest), however in case you attempt it with that kind I’d like to know the way it works for you.
  • Cream cheese. This not solely provides depth of taste, but it surely additionally helps to provide it a steady, easy-to-slice consistency.
  • Heavy cream. We’ll whip this into thick, fluffy whipped cream. Double cream or heavy whipping cream would additionally work.
  • Oreos. You’ll want 24 sandwich cookies (complete, with out the cream eliminated). I often have you ever take away the cream if you’re making an Oreo crust for a springform pan (like my Oreo cheesecake), but it surely’s not vital right here (since we’re not baking it, there’s no want to fret concerning the crust leaking).
  • Butter. That is for the crust. Personally, I like to make use of salted butter to assist counteract the sweetness of the filling, however you should use unsalted butter if that’s all you could have available.

SAM’S TIP: For those who don’t like or can’t eat chocolate, you can also make my equally easy graham cracker crust as a substitute (or substitute the Oreo cookies for Golden Oreos or Biscoff cookies).

Bear in mind, that is simply an summary of the components I used and why. For the complete recipe please scroll all the way down to the underside of the submit!

Methods to Make Peanut Butter Pie

Make the Crust

Overhead view of an Oreo pie crust.
  1. Pulse the Oreos in your meals processor till they’re advantageous crumbs. There isn’t any must take away the cream first; simply toss the cookies as-is into the meals processor.
  2. Add the melted butter and pulse once more to mix.
  3. Press the combination into your pie pan utilizing the underside of a glass, measuring cup, or spoon. Place the crust in your freezer whilst you make your filling.

Assemble

Four photos showing peanut butter pie being prepared.
  1. Beat the cream cheese and peanut butter till mixed, then stir within the powdered sugar and vanilla. Set this apart.
  2. Whip the cream and remaining powdered sugar to stiff peaks in a separate bowl. The cream must be fluffy and thick if you find yourself performed. For those who haven’t whipped cream earlier than or have questions on any facet of the method, take a look at my information on tips on how to make whipped cream.
  3. Fold the whipped cream into the peanut butter combination till clean and mixed.
  4. Unfold the filling into the crust, then cowl and place in both the fridge or freezer (extra on this under). Adorn with a whipped cream border and crushed sweet items earlier than serving, if desired.

SAM’S TIP: This pie softens pretty rapidly at room temperature, particularly through the scorching summer time months. Due to this, I like to recommend maintaining it chilled everytime you aren’t slicing it (irrespective of the place you in the end retailer it).

Overhead view of a no-bake pie made with a peanut butter filling and an Oreo crust.

Incessantly Requested Questions

Does this recipe must refrigerated or frozen?

You are able to do both! Refrigerating requires no less than 4-6 hours of chilling, and the pie units up with a consistency that’s softer, much like my chocolate pie. Most recipes name for refrigeration fairly than freezing.

Freezing requires no less than 2 hours of chilling. Frozen pie finally ends up much more agency and has a consistency that’s nearer to New York cheesecake or chocolate icebox pie. The photographs on this submit have been of a frozen pie.

How ought to peanut butter pie be saved?

No matter whether or not you retain your pie within the fridge or freezer, cowl it effectively with plastic wrap. It’s going to maintain within the fridge for about 5 days or within the freezer for a few month.

What toppings can I add?

This pie is ideal with out any toppings. Nevertheless, after making and chilling the pie, I wish to pipe an ornamental border (I exploit a 2A tip) of selfmade whipped cream across the edge after which sprinkle that with crushed Reese’s Items. It provides a pleasant additional pop of coloration, however once more, completely elective.

Alternatively you can drizzle your slice with selfmade caramel sauce, chocolate ganache, or chocolate sauce (considered one of my favourite additions)…yum!

Slice of no-bake pie made with a peanut butter filling and an Oreo crust with one bite on a fork beside the pie.

For those who love peanut butter and chocolate, attempt my buckeye brownies subsequent!

Take pleasure in!

Let’s bake collectively! Subscribe to my publication to be notified of all the most recent recipes, and discover my free recipe tutorials on YouTube 💜

Slice of peanut butter pie with an Oreo crust on a plate.

Peanut Butter Pie

A 100% from-scratch, no-bake peanut butter pie recipe made with none gelatin or Cool Whip! It has a clean, creamy peanut butter filling and a crisp Oreo cookie crust. Recipe features a how-to video!

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Course: Dessert

Delicacies: American

Prep Time: 25 minutes

Chilling Time: 4 hours

Complete Time: 4 hours 25 minutes

Servings: 12 slices

Energy: 694kcal

Components

Peanut Butter Pie Filling

For Whipped Cream Topping (elective)

Forestall your display from going darkish

Directions

Oreo Crust

  • Put together your pie crust first by putting Oreo cookies in a meals processor and pulsing till nothing however advantageous crumbs stay

    24 Oreo sandwich cookies

  • Add melted butter and pulse till well-combined.

    5 Tablespoons (70 g) butter, melted (salted or unsalted)

  • Pour cookie crumb/butter combination into the underside of a 9 ½” pie pan.  Use the again of a spoon or the clear flat backside of a measuring cup to evenly, firmly press crumbs into the underside and sides of pie pan.

  • Place in freezer whilst you assemble your filling.

Pie Filling

  • In a big bowl, mix softened cream cheese and peanut butter.  Use an electrical mixer to stir till well-combined. 

    12 oz (340 g) cream cheese (brick-style, not the “spreadable” type bought in tubs), 1 ½ cups (375 g) creamy peanut butter

  • Step by step add 1 cup (125g) of powdered sugar, stirring till utterly mixed.  

  • Stir in vanilla extract.

    1 teaspoon (5 ml) vanilla extract

  • Pour 1 ½ cups heavy cream in a separate, medium-sized, clear bowl.  Add remaining 1 ¼ cup (155g) of powdered sugar, and use an electrical mixer to beat, beginning on low-speed and steadily growing to excessive, till stiff peaks are achieved (combination must be thick, fluffy, and resemble Cool Whip, see picture in submit or video for a visible).

    1 ½ cups (355 ml) heavy cream

  • Add whipped cream into peanut butter combination and stir gently, however in addition to you may utilizing a spatula. Change to your electrical mixer on low and use that to briefly stir till the components are well-combined and clean (do not over-mix).  

  • Unfold peanut butter filling evenly into ready pie crust and refrigerate lined for 4-6 hours (ideally in a single day), or freeze¹, lined, for no less than 2 hours earlier than serving.  Put together whipped cream shortly earlier than serving (if utilizing).

Home made Whipped Cream Topping (elective)

  • Earlier than serving the pie, mix heavy cream, powdered sugar, and vanilla extract in a clear medium-sized bowl.

    ¾ cup (175 ml) heavy cream, ¼ cup (30 g) powdered sugar, ½ teaspoon vanilla extract

  • Use an electrical mixer to stir on low-speed.  Step by step improve velocity to excessive and beat till stiff peaks kind.  

  • Unfold whipped topping over the middle of the pie, or to be extra ornamental you may switch to a piping bag fitted with a 2D Wilton piping tip or comparable and pipe an ornamental ring across the fringe of the pie.  

    2 Tablespoons crushed Reese’s Items for adorning

  • Slice, serve, and revel in!  Since this pie is a no-bake one, maintain it within the fridge or freezer when not having fun with as a result of it loses its firmness rapidly at room temperature.

Notes

¹Refrigerator vs Freezer

Refrigerating this pie offers you a creamier, softer consistency (much like my chocolate pie), whereas freezing it offers you a firmer, simpler to slice one with a consistency that jogs my memory extra of cheesecake. I sometimes refrigerate as I just like the consistency finest.

Storing

Retailer well-covered. Pie will maintain within the fridge for about 5 days or will maintain frozen for one month.

Vitamin

Serving: 1slice | Energy: 694kcal | Carbohydrates: 51g | Protein: 12g | Fats: 52g | Saturated Fats: 24g | Ldl cholesterol: 105mg | Sodium: 368mg | Potassium: 333mg | Fiber: 3g | Sugar: 38g | Vitamin A: 1182IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 3mg

Dietary info is predicated on third-party calculations and must be thought of an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.

This recipe was initially printed 08/10/2017, I’ve up to date it to incorporate newer footage and extra suggestions.

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