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Pepperoni Pizza Pasta Salad – The Nation Cook dinner


Pepperoni Pizza Pasta salad is a fast and straightforward pasta salad that has all of your favourite pizza flavors however in a pasta salad. Solely 6 components and performed in half-hour!

AN EASY, FUN PASTA SALAD RECIPE

This summer time I’ve been craving chilly pasta salads however I haven’t wished the identical ole salads. One thing to vary up the standard chilly pasta salad routine. This Pepperoni Pizza Pasta Salad was extremely tasty, simple to make and there are a variety of prospects with this one! It combines flavors from savory pizza with the tanginess of pasta salad with Italian dressing and crafts a scrumptious pasta salad dish.

A large white bowl full of Pepperoni Pizza Pasta Salad.

FREQUENTLY ASKED QUESTIONS

Can I add different greens to this?

Completely! Simply use no matter you suppose would work with the pizza flavors. Bell peppers (inexperienced purple or yellow), sliced olives and purple onions would work properly on this!

What’s the perfect Italian dressing to make use of?

Simply use your favourite bottled dressing. You need one with a very good punch of taste. You possibly can even make your individual do-it-yourself Italian dressing!
For a barely extra creamy dressing, strive utilizing Olive Backyard’s Italian dressing.

Can I exploit a distinct pasta?

Completely! You should utilize any pasta form that you really want. Simply be sure it’s 16 ounces (1 pound). Penne, rotini, bow tie, shell and even spaghetti work nicely with this.

Can I simply use preshredded cheese?

One factor I’ve discovered is freshly shredded parmesan appears to work greatest right here because it blends higher than the shop purchased shredded baggage of cheese, however after all, you need to use no matter is best. 

The place do you discover pepperoni sticks within the retailer?

You’ll be able to normally discover these sticks of pepperoni close to the luggage of sliced pepperoni. If not, you will get a 1/2 pound block of pepperoni from the deli counter at your grocery retailer.

Do I’ve to attend that lengthy for it to sit back?

I do know it looks like perpetually to attend for it to sit back and blend the flavors, nevertheless it’s completely value it. Don’t skip that step. The flavors actually arrange because it hangs out for a few hours within the fridge. It makes all of the distinction! 

What herbs and spices might I add?

If you wish to “up” the Italian taste, you’ll be able to all the time add extra Italian spices to this: 1/2 teaspoon every of dried Oregano, Basil, Purple Pepper flakes, Garlic Powder and Salt and Pepper (to style).

How do I retailer leftovers?

Pepperoni Pizza Pasta Salad must be lined and saved saved within the fridge for as much as 5 days. I don’t suggest freezing.

Close up looking at a serving bowl of Pepperoni Pizza Pasta Salad. Close up looking at a serving bowl of Pepperoni Pizza Pasta Salad.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • rotini pasta – different varieties can be utilized, take a look at the FAQ part for extra concepts.
  • pepperoni – I used a pepperoni stick after which sliced it up, however you can use pepperoni slices.
  • mozzarella cheese – mozzarella cheese balls are additionally an choice when you don’t need to cube up a block of mozzarella cheese.
  • Italian dressing – use no matter you take pleasure in right here. The Olive Backyard Salad Dressing works nicely right here too.
  • tomatoes – cherry or grape tomatoes are optimum, however you can additionally chop up a beefsteak tomato.
  • freshly shredded parmesan cheese – when you don’t like parmesan cheese, you can strive Romano cheese or simply go away it out.
A mozzarella cheese block, cherry tomatoes, Italian dressing, Rotini pasta, and fresh grated parmesan cheese. A mozzarella cheese block, cherry tomatoes, Italian dressing, Rotini pasta, and fresh grated parmesan cheese.

HOW TO MAKE PEPPERONI PIZZA PASTA SALAD

In a big inventory pot of boiling water, cook dinner your pasta till al dente (following the instructions on the again or aspect of the field.) When completed cooking, drain and rinse pasta with cool water. Let it drain nicely, then add to a big lidded bowl.

A strainer with cooked Rotini and a bowl of cooked pasta. A strainer with cooked Rotini and a bowl of cooked pasta.

Chop up all the mozzarella and pepperoni into 1-inch cubes. And slice the grape tomatoes in half (I normally reduce them lengthwise).

Add these to the cooled pasta.

A bowl of pasta, tomatoes, pepperoni and mozzarella and a bowl of pepperoni pasta salad all mixed up.A bowl of pasta, tomatoes, pepperoni and mozzarella and a bowl of pepperoni pasta salad all mixed up.

Pour the Italian dressing on prime. You don’t have to make use of the entire bottle. This all comes all the way down to style. Give all of it a very good stir. Subsequent, add the shredded parmesan cheese and provides it one other good stir. Cowl with plastic wrap or a fitted lid.

A bowl with pasta salad and grated parmesan cheese on top and a bowl of Pizza Pasta Pepperoni Salad covered with plastic wrap. A bowl with pasta salad and grated parmesan cheese on top and a bowl of Pizza Pasta Pepperoni Salad covered with plastic wrap.

Then pop it into the fridge to chill for a minimum of 2 hours. And serve!

A large serving bowl of Pepperoni Pizza Pasta Salad. A large serving bowl of Pepperoni Pizza Pasta Salad.

CRAVING MORE RECIPES?

Initially printed: August 2012
Up to date photographs & republished: March 2024

Looking down on a bowl of Pepperoni PIzza Pasta Salad.Looking down on a bowl of Pepperoni PIzza Pasta Salad.

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  • Please confer with my FAQ’s (Steadily Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.

Course: Salad

Delicacies: American

Energy: 601kcal | Carbohydrates: 50g | Protein: 22g | Fats: 33g | Sodium: 1339mg | Fiber: 2g | Sugar: 8g

“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we suggest operating the components by whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.

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