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This easy, crowd-pleasing plum cake has a moist and fluffy texture, is mild on butter, and is made with Greek yogurt! Solely 20 minutes of prep; and the remaining is idle time (60 minutes)! It is an ideal Summer season or Autumn deal with to share with household and mates for breakfast, brunch, or dessert! Â Serve it heat, with a scoop of ice cream, topped with powdered sugar, or drizzled with caramel sauce!
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Plum cake
This simple plum cake is my go-to recipe after I wish to whip up a fast dessert with recent fruit on a brilliant Summer season day or a comfy Autumn night time. It comes collectively rapidly utilizing primary elements and pantry staples. There isn’t a synthetic coloring, no glaze, no frosting. All the flavour comes from recent plums. The cake makes an easy, beautiful presentation simply dusted with confectioners’ sugar. You do not even want to tug out a mixer to make it! Simplicity at its finest, what’s to not like? Impress your company, household, and mates with this vibrant Summer season plum cake. It retains properly for about 4 days and will be frozen for as much as 1 month! In case you get pleasure from mild, uncomplicated cake recipes made with recent fruit, you will additionally love this Summer season Blueberry Peach Cake and Autumn Pear Almond Cake.
Why you will like it
- Full of recent fruit. This cake is made with recent plums. You’ll style juicy plums with each chunk!
- Solely 20 minutes of your time. That is how lengthy it takes to get this cake oven-ready. Then, you simply bake it for 60 minutes which is actually idle time.
- Versatile and versatile recipe. You should utilize different stonefruit, reminiscent of peaches, nectarines, recent cherries, or apricots. You possibly can bake it in quite a lot of baking pans. Use Greek yogurt, common yogurt, buttermilk, kefir, or bitter cream. I present extra detailed data on variations and substitutions under.
- Simply alter it to your dietary preferences. You may make plum cake gluten-free or dairy-free – I present extra particulars under. It is a forgiving, easy-to-make recipe that does not require sophisticated changes!
Important elements
- Flour. Use common all-purpose flour or cake flour. You possibly can simply make this recipe gluten-free: it has been examined with Bob’s Crimson Mill Gluten-Free 1-to-1 Baking Flour. You can too use King Arthur gluten-free measure-for-measure flour.
- Baking powder. Make sure that it is recent in order that the cake rises.
- Salted Butter. I used melted salted butter and didn’t add any additional salt. You solely want 2 oz (it is 4 tablespoons or half a stick of butter).
- Greek yogurt provides a tang and fluffy and moist texture. I really like baking with Greek yogurt and keep away from utilizing as a lot butter as potential by changing a few of it with Greek yogurt. I’ve additionally made plum cake with plain Kefir, and I nearly just like the Kefir-based model higher!
- Sugar. Use common granulated white sugar.
- The egg makes the cake moist and lightweight.
- Pure Vanilla. You solely want 1 teaspoon.
- Plums. I used 3 medium measurement purple or black plums. There isn’t a must peel them. Discard the pits.
When is the plum season?
Plums ripen from July to September, and that is when yow will discover them at their finest in most shops. In some areas of the nation, the plum season begins as early as Could!
How to decide on the very best plums?
Select plums with a agency texture and wrinkle-free pores and skin with no blemishes. You don’t need overly ripe, mushy plums, which is not going to maintain up properly throughout baking. You additionally do not desire a very exhausting and unripened plum—it needs to be agency however not mushy. In case you bought plums with a tough texture, allow them to ripen naturally for a number of days till they get to that good agency texture.
What can you utilize as a substitute of plums?
- Different stonefruit, reminiscent of apricots, peaches, nectarines, or recent cherries, are additionally scrumptious. You possibly can even combine and match your favourite stone fruit!
- Dried fruit. If the recent plums are out of season, you can also make this cake with prunes (or dried plums)! You can too use dried apricots or figs.
- Different recent fruit, reminiscent of apples or pears, could be scrumptious! Select fruit with a agency texture, as it’s going to maintain up higher when baking.
What are you able to substitute for Greek yogurt?
Greek yogurt creates a young and fluffy cake texture. I additionally love utilizing plain kefir—it provides a pleasant tangy taste and the identical fluffy texture. You can too use buttermilk, bitter cream, or common yogurt.
Are you able to make it gluten-free?
- This recipe has been examined with Bob’s Crimson Mill Gluten-Free 1-to-1 Baking Flour – it really works nice, and you need to use it 1-to-1 with out making any modifications to this recipe. The identical applies to King Arthur gluten-free measure-for-measure flour.
- Don’t sift these flours, however don’t intentionally pack them right into a measuring cup. Muffins made with recent fruit are typically very moist, so that you need your cake batter to be on the thicker aspect.
- You may additionally must bake this cake slightly longer utilizing GF flour.
- I additionally advocate baking in a cast-iron skillet if utilizing gluten-free flour.
How one can make it dairy-free
- Use ¼ cup of sunshine olive or different vegetable oil as a substitute of ¼ cup of butter (2 oz). Use vegetable oil with a impartial taste, reminiscent of avocado or canola.
- Use ¾ cup of dairy-free yogurt, reminiscent of unsweetened almond milk yogurt or unsweetened cashew milk yogurt, as a substitute of Greek yogurt. Or, use ¾ cup of olive oil or different cooking oil as a substitute of yogurt.
What baking dish can you utilize?
- I used a 9×3-inch spherical springform baking pan. This pan means that you can launch the cake seamlessly with none effort whereas nonetheless retaining its fairly form!
- 9×13 rectangular baking pan. Pour the cake batter into the greased cake pan and bake for about 40 minutes or till the toothpick comes out clear.
- Use a 12-cup muffin pan. To show this plum cake into muffins or cupcakes, chop the plums into smaller items and blend them into the cake batter. Fill the muffin pan ⅔ of the way in which and bake for about 20 or half-hour till a toothpick comes out clear.
- 10-inch or 12-inch spherical high-sided cast-iron skillet. You possibly can bake the plum cake in a cast-iron skillet, which creates crispy, golden-brown edges with a mushy and moist heart. The skillet heats evenly, leading to a fantastic and constant texture.
Storage Ideas
- Maintain the cake at room temperature for the primary 48 hours. Cool it utterly, then loosely cowl it with parchment paper or aluminum foil, leaving areas for air. You possibly can retailer it at room temperature this fashion for as much as 48 hours.
- Fridge. After the primary 48 hours, retailer it within the fridge for as much as 4 days in an hermetic container or tightly wrapped in plastic wrap or a freezer bag.
- Are you able to freeze it? As soon as the plum cake is totally cool, freeze it inside 2 days of baking. Wrap it tightly in an hermetic plastic wrap and switch it to a freezer bag or a sturdier freezer container. Freeze it for as much as 1 month.
Different late Summer season or Autumn Muffins
Plum Cake
This easy, crowd-pleasing plum cake has a moist and fluffy texture, is mild on butter, and is made with Greek yogurt! Solely 20 minutes of prep; and the remaining is idle time (60 minutes)! It is an ideal Summer season or Autumn deal with to share with household and mates for breakfast, brunch, or dessert! Â Serve it heat, with a scoop of ice cream, topped with powdered sugar, or drizzled with caramel sauce!
DirectionsÂ
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Preheat oven to 350°F. In case your oven has a convection setting, use a convection bake setting. Line the underside of the 9×3-inch springform pan with parchment paper. Grease the edges and the underside of the springform pan with butter or cooking spray.
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You’ll use 3 plums. Slice every plum into skinny wedges (however not too skinny) – See pictures under for reference. Put aside. Discard the pits.
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In a medium bowl, combine flour and baking powder.
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In a big bowl, mix 1 cup white sugar, melted butter, and egg, and beat utilizing a whisk for about 1 or 2 minutes till mild and fluffy.
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Combine in Greek yogurt and vanilla and whisk simply till mixed.
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Add the flour combination and baking powder combination regularly, and whisk it along with the moist elements simply till mixed. Don’t over-mix.
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Pour the cake batter into the parchment paper-lined springform pan. Prepare plum slices in a round sample on prime of the cake. See my pictures under for reference.
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Place the baking pan with the cake batter on the center rack (that is particularly necessary for non-convection ovens). Bake for about 1 hour till the tester (or toothpick) inserted within the heart of the cake (away from the plums) comes out clear.
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Take away the cake from the oven. Let it cool in a springform pan on a wire rack for half-hour. Then, launch it from the springform pan. At this level, if the cake is cool sufficient, you may slide your hand (or a big large spatula) below the cake, between the parchment paper and the underside of the cake, and switch the cake with out the parchment paper connected to its backside onto a cake plate.
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When serving, mud with powdered sugar, if desired.
Notes
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Don’t pack flour right into a measuring cup! Utilizing measuring cups, the right strategy to measure flour is to aerate it first. That is finished both by sifting flour or aerating it by fluffing it up and whisking it properly, then spooning it into the measuring cup, then fastidiously eradicating any extra flour with a knife. In case you simply stick that measuring cup within the bag of flour and scoop some out, you’re going to get much more flour than the recipe requires. Do aerate the flour, or you’ll find yourself with dry cake!
- This aeration tip doesn’t apply to those 2 sorts of common gluten-free flours, reminiscent of Bob’s Crimson Mill Gluten-Free 1-to-1 Baking Flour or King Arthur gluten-free measure-for-measure flour. Do not intentionally overpack the gluten-free flour into cups however do not sift it or aerate it both.
Baking suggestions
- When you’ve got a convection setting in your oven, use that to bake this cake.
- If you do not have a convection setting, bake the cake on the center rack or above the center one.
- Make sure the oven is totally preheated to 350 F earlier than putting the cake.
What baking pans can you utilize?
- I used a 9×3-inch spherical springform baking pan.
- 9×13 rectangular baking pan. Bake for about 40 minutes or till the toothpick comes out clear.
- 10-inch or 12-inch spherical high-sided cast-iron skillet. Bake it for about 45 or 50 minutes or longer till crispy, golden-brown edges type and the toothpick comes out clear within the heart.
Different notes
- Make it gluten-free. This cake has been examined with Bob’s Crimson Mill Gluten-Free 1-to-1 Baking Flour. You can too use King Arthur gluten-free measure-for-measure flour.
- Greek yogurt will be changed with plain Kefir, common yogurt, buttermilk, or bitter cream.Â
Diet
Diet Info
Plum Cake
Quantity per Serving
% Day by day Worth*
* % Day by day Values are based mostly on a 2000 calorie weight-reduction plan.
Diet Disclaimer:
The dietary info on this web site is just an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this web site shouldn't be assured. It shouldn't be used as an alternative to an expert nutritionist’s recommendation.
