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This straightforward selfmade Pomme Frites recipe goes to knock your socks off! Skip the quick meals joint and create your individual excellent pommes frites proper in your kitchen. Crispy on the surface, fluffy on the within, these fries can have you coming again for extra.
What are Pommes Frites?
Let me be the primary to let you know, pommes frites additionally go by French Fries. 🙂 They’re simply skinny strips of potatoes which are deep-fried till crispy and golden brown. The time period “pommes frites” is a French time period for “fried potatoes”. These are thought-about French fries and are identified for his or her crunchy exterior and fluffy inside. Usually served sizzling and seasoned with salt, pommes frites could be loved on their very own or with quite a lot of dipping sauces.
Components Wanted for Pommes Frites
All you’ll want are three components and a while to make excellent Pommes Frites! Right here’s what you’ll want:
- Russet Potatoes – In fact you’re going to want potatoes for this french fry recipe! Get slicing. 🙂 Idaho potatoes would even be an excellent possibility.
- Salt – Who would desire a completely crisp fry with out the salty style? Nobody! Use any number of salt that you simply like.
- Peanut Oil – With its excessive smoke level, it’s ideally suited for deep frying. When you’re allergic to peanuts use one other sort of oil as an alternative, like canola or vegetable oil.
Variations:
- Experiment with totally different seasonings like cajun seasoning or parmesan cheese for a novel taste twist.
- Get fancy and add truffle oil to your completed fries.
The way to Make Pommes Frites
For full recipe particulars, see the printable recipe card down on the backside of the submit. Listed here are step-by-step directions for frying your pommes frites:
1. Peel + Chop Potatoes into Fries
Peel and chop your potatoes into fries.
Place them into some chilly water and allow them to sit a minimum of half-hour. This helps take away the starchiness from the potatoes.
Professional Tip: If making forward, you’ll be able to let the potatoes soak within the water and within the fridge for as much as 24 hours.
2. Dry Potatoes REALLY Properly
When you’re able to fry, take them out of the water and place them onto some paper towel-lined baking sheets. Ensure you dry them off rather well! Dripping moist potatoes into sizzling oil EQUALS a go to to the Emergency Room. No manner.
3. Time to Fry…Twice!
We’re going to be frying these twice. I do know what you’re considering. “Twice? Actually?” YES. That is my Professional Tip! The primary time will cook dinner the potato all through at low warmth. The second time will get them crispy and golden at a better warmth.
- Warmth peanut oil to 300° F. Use a sweet thermometer to watch the temperature of the oil in the course of the frying course of.
- Fastidiously place fries into sizzling oil utilizing a slotted spoon. Fry potatoes till tender on the within however not brown.
- Take away fries with a slotted spoon and place on contemporary paper towels to empty off extra oil.
4. Second Fry
Enhance oil temperature to roughly 400° F and fry pommes frites once more in small batches till brown and crispy. Drop the pommes frites onto some contemporary paper towels and instantly sprinkle with salt. Serve heat!
Storage Instructions for Pommes Frites
Whereas these are greatest loved contemporary, any leftover Pommes Frites must be saved within the fridge, in an hermetic container for as much as 5 days!
To Reheat– toast them within the oven or air fryer till heated by means of. That is to assist retain that crispy crunchy goodness. Reheating within the microwave ends in soggy frites.
The way to Serve Pommes Frites
Frites could be loved as a snack or a facet dish. Strive these primary course concepts:
Extra Fry Recipes to Strive!
Say goodbye to soggy quick meals fries and howdy to crispy perfection. Whether or not you’re serving them alongside a burger or having fun with them as a snack, these pommes frites are certain to be a success. The printable recipe card is under. Have an excellent day, buddies! 🙂
When you make this recipe, I might actually respect it if you happen to would give it a star ranking and go away your overview within the feedback! If in case you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Pommes Frites
Pommes Frites are crispy, crunchy, salty, potato-y goodness. What are frites? Let me be the primary to let you know additionally they go by French Fries!
Notes
*If making forward, you’ll be able to let the potatoes soak within the water and within the fridge for as much as 24 hours.
Vitamin
Energy: 247kcal | Carbohydrates: 52g | Protein: 10g | Sodium: 42mg | Potassium: 1759mg | Fiber: 10g | Vitamin C: 48.6mg | Calcium: 128mg | Iron: 13.8mg
