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Pound Cake Cookies | My Baking Habit

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Pound cake cookies are every part you like about conventional pound cake, however in cookie type. These smooth, delicate cookies are topped with a lemon glaze for a shiny, scrumptious end.

Stack of glazed pound cake cookies on a blue and white napkin. The top cookie has a bite taken from it.

You recognize what is healthier than a slice of cake?

Properly, virtually nothing. However proper up there may be when you possibly can flip a slice of cake right into a cookie.

That’s what’s taking place with these candy little pound cake cookies. I really like pound cake, don’t get me fallacious, however it does take some time to bake.

However these cookies? I can combine collectively the dough and have them out of the oven in nearly half-hour. What a win.

What are pound cake cookies?

For those who love cream cheese pound cake, lemon cream cheese pound cake, or bitter cream pound cake, you might be just about assured to adore these cookies.

These pound cake cookies are every part you like a couple of slice of pound cake packed into cookie type. They’re smooth, cakey cookies with a buttery taste.

The cookies themselves even have lemon juice and lemon zest within the dough and are completed off with a lemony glaze, giving them a shiny taste that’s unimaginable for spring.

I additionally like to prime these candy little cookies with glowing sugar for a reasonably end.

And the perfect half about pound cake cookies is how fast and simple they’re to make! 

Three pound cake cookies stacked next to a glass of milk with a fourth cookie leaning against the stack.

How you can make pound cake cookies

Not like pound cake which takes fairly a very long time to bake, you possibly can have these pound cake cookies made and out of the oven in about half an hour!

Substances you’ll want

For the cookies themselves, you have to:

  • 1 cup granulated sugar
  • Zest of 1 lemon
  • ⅔ cup softened unsalted butter
  • 2 massive
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
Ingredients for pound cake cookies arranged on a light countertop.

Be sure you know the way to measure flour accurately. Having the correct quantity of flour will assist these pound cake cookies end up good each time.

You additionally want to ensure your butter is softened. For those who neglect to set it out forward of time, try my ideas for softening butter shortly.

And please, please be sure you use freshly squeezed lemon juice in these pound cake cookies! It tastes so significantly better than the bottled stuff and actually will make a distinction within the last cookies.

For the glaze, you have to:

  • 1 ¼ cups powdered sugar, sifted
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons milk

Tremendous easy, proper? However I promise, it provides a lot taste to those cookies! 

Recipe Tip

When measuring powdered sugar, use the identical fluff, scoop, and degree methodology that you simply used for measuring your flour. 

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Making this recipe

To make the pound cake cookie dough, begin by working the granulated sugar and the lemon zest collectively in a bowl. I like to make use of my fingertips to do that, however you may additionally use a fork.

Sugar and lemon zest combined in a white mixing bowl.

It is a methodology I take advantage of rather a lot in recipes that decision for citrus zest, comparable to lemon ricotta cookies and lemon blueberry bread. This further step helps launch the oils within the zest in order that the flavour actually infuses into each chew of the cookies.

As soon as the sugar is moist and aromatic from the lemon zest, add the butter and beat till the combination is mild and fluffy. It will take a minimum of 3 minutes.

Butter and sugar creamed together in a white bowl.

For those who aren’t certain why this step is vital, try my put up on the way to cream butter and sugar. It’s a foundational step that may make an enormous distinction in your baked items!

Subsequent, add the eggs, lemon juice, and vanilla, mixing till mixed.

In a separate bowl, whisk collectively the flour and baking powder, then slowly add this combination to the moist elements. Combine till the dough is simply mixed.

Use a medium (1.5 tablespoon) cookie scoop to scoop the dough onto lined baking sheets. Ensure that to go away a minimum of 2 inches between every cookie so that they have room to unfold within the oven.

Unbaked pound cake cookies on a parchment-lined baking sheet, ready to go in the oven.

Bake the cookies for 10-12 minutes. They’re carried out when the bottoms of the cookies are golden.

Let the pound cake cookies relaxation on the baking sheet for about 5 minutes earlier than shifting them to a wire rack to chill fully. 

Lemon glaze in a glass bowl next to a cooling rack of cookies.

As soon as the cookies have totally cooled, whisk collectively the powdered sugar, lemon juice, and milk, then drizzle the glaze over the cookies. For those who like, add a little bit of glowing sugar for an additional fairly end.

Overhead view of glazed pound cake cookies on a wire cooling rack.

Recipe variations

I like citrus desserts, so I really like the brilliant, lemony taste of those pound cake cookies.

However don’t cease at lemon! Swap out the zest and juice in your personal favourite citrus. Some scrumptious choices to attempt embrace:

  • Oranges
  • Lime
  • Key lime
  • Grapefruit

You would additionally skip the citrus and take a look at an almond model by including some almond extract together with the vanilla within the cookie dough.

Hand holding up a pound cake cookie that is broken in half to show the inner texture.


How lengthy will pound cake cookies be good for?

Retailer the pound cake cookies in an hermetic container at room temperature for as much as 3 days.

Due to their cakey texture, they don’t final so long as salted caramel pretzel cookies or almond crescent cookies, however I doubt you’ll have any hassle sprucing them off inside 3 days.

Are you able to freeze these cookies?

If you wish to retailer the cookies for longer, flip to the freezer. I want to freeze them earlier than glazing them, however you possibly can freeze them with the glaze on them as nicely.

They may preserve within the freezer for 1-2 months. They may thaw in a short time, so it’s simple to get pleasure from them everytime you get a pound cake cookie craving.

Four pound cake cookies stacked on a blue and white napkin.

For the Cookies:

  • Preheat oven to 350°F. Line baking sheets with parchment paper.

  • In massive bowl, stir collectively the sugar and lemon zest till the sugar turns into moist and aromatic.

  • Add butter to the sugar and beat with an electrical mixer till mild and fluffy; about 3 minutes.

  • Add eggs, lemon juice, and vanilla and blend till mixed.

  • In a medium bowl, whisk collectively the flour and baking powder.

  • Regularly add the flour combination to the moist elements and blend till simply mixed.

  • Utilizing a medium cookie scoop, (1 1/2 tablespoons), scoop cookie dough onto ready baking sheets leaving 2 inches between every cookie dough ball.

  • Bake in preheated oven for 10-12 minutes, or till the bottoms of the cookies are golden. Enable cookies to relaxation on cookie sheet for five minutes earlier than eradicating to a wire cooling rack to chill fully.

  • As soon as cookies have cooled fully, put together the glaze.

For the Glaze:

  • In a small bowl, whisk collectively the confectioners’ sugar, lemon juice and milk.

  • Spoon or pipe glaze over cookies. If desired, instantly sprinkle cookies with glowing sugar.  Enable glaze to harden earlier than serving.

Retailer leftover cookies in an hermetic container for as much as 3 days.
Supply: Tailored from allrecipes.com

Serving: 1cookie, Energy: 122kcal, Carbohydrates: 23g, Protein: 2g, Fats: 6g, Saturated Fats: 3g, Polyunsaturated Fats: 0.3g, Monounsaturated Fats: 1g, Trans Fats: 0.2g, Ldl cholesterol: 27mg, Sodium: 42mg, Potassium: 22mg, Fiber: 0.3g, Sugar: 8g, Vitamin A: 180IU, Vitamin C: 1mg, Calcium: 26mg, Iron: 1mg

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.

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