This prawn balti is a spicy and fragrant dish that includes succulent prawns cooked in a flavourful tomato-based sauce infused with a mix of spices.
Garnished with recent coriander leaves and served with boiled rice and toasted chapati, it presents a harmonious steadiness of warmth and tanginess, prepared in 25 minutes it is excellent for satisfying your curry cravings!
Leap to:
Though Prawn Balti is normally cooked in single parts in a conventional balti dish (balti bowl) when cooked in Indian eating places, I’m cooking this in a bigger pan to serve 4. A brilliant fast, medium-spiced tasty prawn curry.
📋 Components?
I like to make use of ghee after I’m making a curry but when you have no you’ll be able to change it with a impartial oil.
The Spices
For the spices I exploit a mix of cardamom, cumin, floor coriander, turmeric, paprika, garam masala, floor cinnamon, and scorching chilli powder. You’ll be able to add extra should you prefer it hotter.
📺 Watch how one can make it
Full recipe with detailed steps within the recipe card on the finish of this submit.
- Begin off by frying the chopped onion and different veggies till they begin to soften.
- Then we’ll add the spices and fry till they begin to launch their perfume.
- Add within the tomatoes (tinned and chopped) and inventory to make the curry good and saucy.
- Add the prawns and cook dinner for the ultimate couple of minutes and also you’re achieved!
👩🍳PRO TIP Use large juicy recent king prawns which have been deshelled and deveined for one of the best flavour.
🍽️ What to serve it with
I wish to serve this king prawn balti with some boiled rice, a sprinkling of recent chopped coriander and a few chapati.
However the sides with a curry are a part of the general expertise in my view so why not serve this prawn curry with:
I do not find out about you however I might devour the entire dish of this prawn balti with a few heat toasted chapatis 😋
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Prawn Balti Recipe
This prawn balti is a spicy and fragrant dish that includes succulent prawns cooked in a flavourful tomato-based sauce infused with a mix of spices.
INSTRUCTIONS
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Warmth the oil (or ghee) in a big frying pan over a medium-high warmth.
2 tbsp ghee
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Add the onion and cook dinner for 3 minutes, stirring sometimes, till simply beginning to soften.
1 giant onion
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Add the pink pepper, inexperienced pepper, garlic, ginger, sliced chilli and cardamom pods and fry to 2-3 minutes, till simply beginning to soften.
1 pink bell pepper, 1 inexperienced bell pepper, 2 cloves garlic, 2 tsp minced ginger, 1 inexperienced chilli, 3 cardamom pods
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Add within the salt, pepper, cumin, coriander, turmeric, paprika, cinnamon, chilli powder and tomato puree. Stir collectively to coat the greens.
¼ tsp salt, ½ tsp black pepper, 1 tsp cumin, 1 tsp floor coriander, 1 tsp turmeric, 1 tsp paprika, 2 tsp garam masala, ¼ tsp floor cinnamon, ¼ tsp scorching chilli powder, 2 tbsp tomato puree
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Add the tinned tomatoes, rooster inventory and chopped tomatoes, stir collectively, convey to the boil and simmer for five minutes, till barely lowered.
400 g (14oz) tin of finely chopped tomatoes, 120 ml (½ cup) rooster inventory, 2 medium tomatoes
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Add the prawns and cook dinner for 3-4 minutes, till the prawns are pink and cooked by way of.
20-25 uncooked king prawns
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Serve with rice and chapati, topped with recent coriander.
Contemporary coriander, Boiled rice, Chapati
✎ Notes
Dietary Info is approximate per serving – with out rice or chapati, primarily based on this curry serving 4 folks.
Diet
Energy: 221kcalCarbohydrates: 19gProtein: 17gFats: 10gSaturated Fats: 5gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 0.01gLdl cholesterol: 145mgSodium: 1206mgPotassium: 749mgFiber: 5gSugar: 9gVitamin A: 2266IUVitamin C: 86mgCalcium: 126mgIron: 3mg
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