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Previous Common Cinnamon Tea Cake


This fluffy cinnamon tea cake with a crunchy cinnamon sugar topping is the proper tea time deal with or dessert.

Made in a single bowl, this scrumptious cake takes simply 10 minutes to arrange and is able to serve in simply 45 minutes!

This simple cinnamon tea cake with a gentle cinnamon sponge, topped with a crunchy cinnamon sugar topping is a superbly versatile cake. Whip it up for morning tea, add to lunchboxes, and even serve for dessert with a drizzle of cream or scoop of vanilla ice cream.

Like my cinnamon apple cake, custard cake, Armenian nutmeg cake and German apple cake, this simple tea cake is created from pantry staples, and is bound to grow to be considered one of your loved ones’s favorite cake recipes!

An overhead shot of the cinnamon tea cake showing its sugary topping.An overhead shot of the cinnamon tea cake showing its sugary topping.

Why You are Going To Love This Recipe

  • Straightforward recipe – this one bowl cake recipe takes simply 10 minutes to arrange.
  • Primary substances – made with fundamental substances, this cinnamon cake is a finances pleasant, economical cake to bake.
  • A enjoyable recipe to bake with youngsters – this no-fuss cake is the proper recipe for teenagers to assist make!
  • Freezer-friendly – when you have any leftover cake, or need to make it forward of time, wrap the cinnamon tea cake properly and freeze for as much as 3 months.
  • Standard and Thermomix – each strategies are included within the recipe card on the finish of the publish.

What You Want

You want simply 8 widespread fundamental substances to make this cinnamon tea cake – in actual fact you in all probability have already got them in your pantry and fridge!

Be aware: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

Ingredients needed to make the cinnamon cake measured out and placed into individual bowls.Ingredients needed to make the cinnamon cake measured out and placed into individual bowls.
  • Butter – softened to room temperature. I choose to make use of unsalted butter and add a pinch of salt, nonetheless you should use salted butter and pass over the pinch of salt. Melted butter is used for the cinnamon sugar topping.
  • Caster sugar – often known as superfine sugar.
  • Floor cinnamon.
  • Vanilla extract – alternatively use vanilla essence or vanilla bean paste.
  • Eggs – I take advantage of massive eggs, weighing approxinately 60g every, and have these at room temperature to mix greatest.
  • Milk – I like to make use of full fats/full cream milk for the most effective ends in my baking. As soon as once more, use room temperature milk.
  • Self-raising flour – or make your personal self-raising flour.
  • Salt – including a pinch of salt enhances the flavours within the cake, nonetheless if you happen to use salted butter then omit the pinch of salt.

Gear Required

You want only a handful of straightforward gear to make this cinnamon sugar cake.

  • 20 cm / 8″ spherical cake tin, lined with baking paper.
  • Hand beaters or Thermomix.
  • Oven – I specify fan-forced temperatures in my recipes. In case you are utilizing a typical oven, improve the temperature by 10-20 levels Celsius.
A tea cake with a cinnamon and sugar topping on a white cake stand.A tea cake with a cinnamon and sugar topping on a white cake stand.

Step By Step Directions

This one bowl recipe takes simply 10 minutes to arrange. Pop your cinnamon tea cake within the oven and wait on your kitchen to scent divine because it bakes!

Be aware: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

Step 1 – Cream The Butter, Sugar and Vanilla

Grease the underside and sides of a 20cm spherical cake tin. Line the bottom and sides with baking paper.

Preheat oven to 160 levels celsius (fan-forced). 

Beat the butter, caster sugar, and vanilla extract till easy and creamy.

Butter and sugar in a bowl whisked until fluffy.Butter and sugar in a bowl whisked until fluffy.

Step 2 – Add The Eggs And Milk

Add the eggs and milk and beat till mixed.

Milk added to the cake mixture in a mixing bowl.Milk added to the cake mixture in a mixing bowl.

Step 3 – Add The Dry Components

Sift within the self-raising flour, add the cinnamon and salt.

Flour and cinnamon added to the cake mixture.Flour and cinnamon added to the cake mixture.

Beat till simply mixed. 

The combined cake mixture in the mixing bowl.The combined cake mixture in the mixing bowl.

Step 4 – Bake

Pour the combination into the ready tin

Bake within the oven for 30-35 minutes or till the cake is cooked when examined with a skewer.

The cake batter poured into the lined cake tin.The cake batter poured into the lined cake tin.

Step 5 – Make The Topping

To make the topping, combine the cinnamon and caster sugar collectively. 

Whereas the cake remains to be heat, brush the melted butter excessive. Sprinkle with the cinnamon sugar.

A baked cinnamon tea cake on a white cake platter.A baked cinnamon tea cake on a white cake platter.

Skilled Ideas

  • Cinnamon tea cake is at it is best served barely heat with a drizzle of cream or scoop of ice cream.
  • If you do not have self-raising flour, sift two teaspoons of baking powder to each 1 cup of plain flour earlier than including it to the batter.
  • Use room temperature substances for the most effective outcomes.
  • To ensure the cake is cooked – insert a skewer in the course of the cake to verify it’s cooked by way of. If the batter sticks to the skewer, bake for slightly longer.
  • If the cake is over-browning – add a sheet of foil loosely excessive.
  • Gluten-free cinnamon tea cake use gluten-free flour if you wish to make this cake gluten-free.

FAQs

How lengthy will leftover cinnamon tea cake hold for?

Any leftover cake will hold in an hermetic container for as much as 3 days, saved at room temperature.

Can I freeze this cinnamon tea cake?

Completely! Cool the cake fully, then wrap properly and freeze for as much as 3 months.

Can I make this tea cake dairy-free?

Positive! To make a dairy-free cinnamon tea cake, substitute with non-dairy milk and butter.

A slice of cinnamon tea cake on a pretty floral plate.A slice of cinnamon tea cake on a pretty floral plate.

Love easy cake recipes that everybody enjoys? Me too!

Listed here are some extra of my favorite simple cake recipes:

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my publication or observe alongside on Fb or Instagram. And if you happen to love baking, then please come and be a part of my Fb cooking membership group or subscribe to my YouTube channel. 

A piece of fluffy cinnamon tea cake with a cinnamon sugar topping.A piece of fluffy cinnamon tea cake with a cinnamon sugar topping.

Cinnamon Tea Cake

This gentle and fluffy cinnamon tea cake, with a crunchy cinnamon sugar topping, is able to serve in 45 minutes as a tea time deal with or dessert.

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Course: Muffins, desserts

Delicacies: desserts

Prep Time: 10 minutes

Prepare dinner Time: 35 minutes

Complete Time: 45 minutes

Servings: 16 serves

Energy: 186kcal

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Directions

  • Grease the underside and sides of a 20cm spherical cake tin. Line the bottom with baking paper.

  • Preheat oven to 160 levels celsius (fan-forced). 

  • Beat the butter, caster sugar and vanilla extract till easy and creamy.  If utilizing a Thermomix: Cream butter, sugar and vanilla extract collectively for 30 seconds, Velocity 4. Scrape down the edges of the bowl.
  • Add the eggs and milk and beat till mixed.  If utilizing a Thermomix: Add the eggs and milk and beat for an additional 20 seconds, Velocity 3.
  • Sift within the self-raising flour, add the cinnamon and salt and beat till simply mixed. If utilizing a Thermomix: Add the self-raising flour, cinnamon and salt and mix for 20 seconds, Velocity 4.
  • Pour the combination into the ready tin.

  • Bake within the oven for 30-35 minutes or till the cake is cooked when examined with a skewer.

  • To make the topping, combine the cinnamon and caster sugar collectively. Whereas the cake remains to be heat, brush the melted butter excessive. Sprinkle with the cinnamon sugar.

Notes

RECIPE NOTES & TIPS

  • Finest served barely heat with a drizzle of cream.
  • If you do not have self-raising flour you should use all-purpose flour. Simply sift two teaspoons of baking powder to each 1 cup of plain flour earlier than including it to the batter.
  • Insert a skewer in the course of the cake to verify it’s cooked by way of. If the batter sticks to the skewer, bake for slightly longer.
  • Add a sheet of foil loosely excessive if the cake is over-browning.
  • Retailer leftovers in an hermetic container for as much as 3 days at room temperature.
  • Freeze for as much as 3 months.
  • Use gluten-free flour if you wish to make this cake gluten-free.
  • For a dairy-free model of this recipe, use non-dairy milk and butter.

Vitamin

Energy: 186kcal | Carbohydrates: 23g | Protein: 3g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 44mg | Sodium: 79mg | Potassium: 43mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 306IU | Vitamin C: 0.01mg | Calcium: 24mg | Iron: 0.3mg



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