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Rooster Alfredo Recipe – Sugar Spun Run


You may make this from-scratch rooster Alfredo recipe in simply 40 minutes! My model isn’t genuine, however it’s creamy and satisfying and makes for a fantastic gourmet-style dinner. It’s additionally versatile — be happy so as to add broccoli, swap the rooster for shrimp, or add cream cheese!

Straightforward Weeknight Rooster Alfredo

A straightforward dinner choice, this rooster Alfredo recipe pairs my Alfredo sauce and fettuccini Alfredo with rooster for a whole meal with loads of protein. It’s indulgent and completely creamy, making it excellent for nights while you need a extra substantial, hearty dinner.

Why You’ll Love This Recipe

  • 100% from-scratch, and really easy too! You gained’t attain for a jar of store-bought sauce once more after making my recipe.
  • Completely creamy, due to heavy cream. No, this isn’t genuine, nevertheless it works and is so tasty (I do know this may ruffle some feathers however Alfredo is simply higher with cream)!
  • Quick! It takes lower than an hour to arrange, so it’s excellent for a weeknight meal. Wish to add some greens on the aspect? Strive my roasted brussels sprouts or brussels sprouts salad!
  • Can simply be became shrimp Alfredo by swapping the rooster for shrimp. And be happy to toss in some blanched/steamed broccoli too.

What You Want

Let’s talk about the interior workings (ie. substances) of this recipe earlier than we dive in.

  • Garlic. Up to now I’ve usually reached for a shallot when making Alfredo sauce. You should use that right here in the event you favor, however one thing about rooster Alfredo simply works rather well with the extra intense taste of minced garlic as a substitute.
  • Heavy cream. Cream isn’t a standard ingredient in genuine Italian Alfredo (I do know, I do know), nevertheless it is in American Alfredo recipes. Whereas conventional Alfredo sauce will get its creaminess from high-quality parmesan, many shops within the US don’t carry this identical high quality of cheese. Utilizing heavy cream is the answer! I’ve discovered that cream additionally safeguards the sauce from breaking, which is a good additional advantage.
  • Parmesan. Freshly grated parmesan cheese, quite than pre-shredded is essential. Pre-shredded varieties (particularly that one offered within the plastic inexperienced canister — steer clear of that!) usually embody anti-caking brokers, which may maintain the cheese from melting correctly and the sauce gained’t be as clean appropriately. In case you’ve made my straightforward mac and cheese earlier than, you understand I’m a giant advocate for grating your individual cheese!
  • Nutmeg. I do know this will likely appear to be an odd addition, however only a tiny pinch of nutmeg balances the flavour of rooster Alfredo and retains it from being too wealthy. I exploit this spice in my poultry seasoning and meatballs too!

SAM’S TIP: Whereas I don’t embody it right here, I do embody directions for including cream cheese to Alfredo sauce in my standalone Alfredo sauce recipe, and people directions apply right here, too (simply minimize 2 oz of cream cheese into small cubes and add into the sauce with the parmesan). This isn’t conventional by any stretch, nevertheless it does add a beautiful richness to the sauce that we take pleasure in sometimes!

Bear in mind, that is simply an outline of the substances I used and why. For the total recipe please scroll right down to the underside of the publish!

Easy methods to Make Rooster Alfredo

Sear the Rooster

Overhead view of seared chicken breasts on a white plate.Overhead view of seared chicken breasts on a white plate.Overhead view of seared chicken breasts on a white plate.
  1. Sear the seasoned rooster in olive oil in a scorching skillet till golden brown and cooked by way of. Take away to a plate and canopy with foil when you put together your sauce.

Saute the Garlic

  1. Add the butter to your pan, and as soon as melted, add the garlic. Cook dinner till aromatic, about 30 seconds–don’t let it burn!

Add the Cream

  1. Whisk within the cream till integrated. Hold cooking (and whisking) till the sauce begins to thicken. This often takes about 5 minutes. Ensure you don’t crank up the warmth throughout this time– we don’t need the sauce to boil.

Add the Cheese

  1. Add the remaining substances and whisk to mix. Style take a look at; in case your sauce is bland, add extra salt, pepper, or nutmeg as wanted.

Toss the Noodles

  1. Add the cooked pasta and a splash of pasta water. Toss till the sauce begins to cling to the noodles. End by including the rooster and parsley, and luxuriate in!

SAM’S TIP: In case you plan to have leftovers, be sure you save a few of your pasta water too! This may assist the sauce come again collectively while you reheat it.

Incessantly Requested Questions

Can I make your model with out heavy cream?

Heavy cream is an important ingredient in my rooster Alfredo recipe, so I don’t have any options on make this recipe with out it. I discuss extra about my selection to make use of heavy cream within the substances part above.

Can I add veggies?

Certain! You’ll be able to add some steamed or blanched broccoli while you add the rooster, or toss it with the sauce while you add the noodles. You’ll be able to even prepare dinner your broccoli in the identical water you prepare dinner your pasta in, in the event you like.

Can I freeze rooster Alfredo?

I don’t suggest freezing many pasta dishes as they don’t are inclined to thaw very nicely, and as a result of finicky reheating talents of Alfredo I actually don’t suggest it right here. You would attempt freezing simply the sauce, however know it could separate because it thaws. This dish actually is greatest when loved straight away.

Pairing options

Between the pasta and rooster, that is actually a whole meal by itself (particularly in the event you toss some broccoli into the dish. Nevertheless, to spherical issues out much more, add a inexperienced side-salad or caprese salad to the aspect, serve bruschetta or tapenade as an appetizer, and positively, at all times serve with a aspect of bread. Home made breadsticks or crusty sourdough bread or artisan bread are nice for sopping up any leftover sauce in your plate 😋

Get pleasure from!

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Rooster Alfredo Recipe

You may make this from-scratch rooster Alfredo recipe in simply 40 minutes! My model is not genuine, however it’s creamy and satisfying.

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Price

Course: Dinner

Delicacies: American, Italian

Prep Time: 15 minutes

Cook dinner Time: 25 minutes

Complete Time: 40 minutes

Servings: 4 servings

Energy: 966kcal

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Directions

  • Put together the noodles: Convey a big pot of well-salted water to a boil and, as soon as boiling, prepare dinner pasta based on package deal directions. Start making ready rooster whereas pasta cooks. Earlier than draining, reserve 1 cup of pasta water. Set pasta apart and maintain heat.

    8 oz (226 g) linguine pasta

  • Cook dinner the rooster: Season rooster throughout with a sprinkling of salt and pepper.

    1 lb (453 g) rooster breast, Salt and pepper

  • Add oil to a big skillet and warmth over medium-high warmth till oil is shimmering. Add rooster, searing on both sides (about 3-4 minutes per aspect, rooster needs to be golden brown). As soon as cooked by way of (inside temperature of rooster needs to be 165F/74C), take away to a plate and canopy plate with foil to maintain heat.

    2 Tablespoons olive oil

  • Make the Alfredo sauce: Wipe out pan if wanted. Add the butter to the pan and warmth over medium-heat till melted.

    6 Tablespoons (85 g) unsalted butter

  • Add garlic and prepare dinner till aromatic, about 30 seconds.

    1 ½ Tablespoons minced garlic

  • Slowly whisk in cream till mixed, then prepare dinner, persevering with to whisk (don’t permit it to boil) till sauce is starting to thicken (about 5 minutes).

    1 ½ cups (354 ml) heavy cream

  • Add parmesan cheese, salt, pepper, and nutmeg and stir till cheese is melted. Stir till completely mixed. Style-test and add extra spices if wanted.

    1 cup (55 g) grated parmesan cheese, ½ teaspoon desk salt, ¼ teaspoon floor pepper, Pinch of nutmeg

  • Add pasta to the sauce together with a splash (about 2-4 Tablespoons) of the reserved pasta water. Stir nicely and prepare dinner over low warmth, stirring, till sauce clings to the noodles. Return rooster to the pan.

  • Serve heat, topped with contemporary parsley for garnish, if desired.

    Parsley for garnish

Notes

Storing/reheating notes

Rooster Alfredo is greatest served instantly and doesn’t retailer nicely because the sauce turns into fairly thick and doesn’t reheat nicely. Your only option for reheating is to take action in a saucepan over low warmth (I’ll often save my reserved pasta water and add a number of splashes of this to the sauce as nicely) or to reheat lined with foil in a 350F (175C) oven. Stir nicely earlier than serving.

Vitamin

Serving: 1serving | Energy: 966kcal | Carbohydrates: 49g | Protein: 42g | Fats: 67g | Saturated Fats: 37g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 20g | Trans Fats: 1g | Ldl cholesterol: 240mg | Sodium: 890mg | Potassium: 696mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2088IU | Vitamin C: 3mg | Calcium: 309mg | Iron: 1mg

Dietary data is predicated on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.



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