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Salted Caramel Darkish Chocolate Cookies

Mushy-baked and fudgy, with a gooey caramel shock heart, these salted caramel darkish chocolate cookies are positive to fulfill multiple craving in a single cookie! They received a Nestlé Toll Home award again in 2013, and have been a preferred favourite since!

salted caramel dark chocolate cookies on brown parchment paper.

I’ve lots of of cookie recipes on my web site (and a complete guide stuffed with them in Sally’s Cookie Habit), however what number of can embody “award-winning” of their title?

After I initially revealed my salted caramel darkish chocolate cookies in 2013, Nestlé Toll Home invited me to take part of their Darkish Chocolate Pinspirations Sweepstakes. My salted caramel darkish chocolate cookies received 1st place! They have been in nice firm with a number of different mouthwatering darkish chocolate-inspired recipes within the contest. What an honor to be included amongst such a tasty bunch!

This award-winning recipe comes along with a straightforward cookie dough and even simpler meeting course of. Stuffing these salted caramel darkish chocolate cookies is so simple as wrapping the chocolatey dough round a Rolo caramel sweet. The dough wants to relax for at the very least 3 hours, however you may make it forward of time and refrigerate in a single day.

hands breaking apart a chocolate cookie with caramel center.

Why You’ll Love These

  • Mushy-baked and thick, but dense and fudgy like home made brownies
  • Recipe is definitely doubled
  • Satisfies essentially the most intense chocolate cravings
  • Simple to stack and transport (professional tip: don’t present as much as your subsequent gathering and not using a batch)
  • Created from 1 straightforward, versatile cookie dough
  • Full of tender Rolo chocolate caramel candies

Seize your candy tooth, just a few chocolate-loving associates, and your cookie baking instruments. Let’s do that!

Begin With a Multipurpose Chocolate Cookie Dough

These cookies begin with my go-to, reliable chocolate cookie dough. My recipe for double chocolate chip cookies produces an extremely tender and fudge-like chocolate dough. With a dough that good, you guess I’ve used it to make nearly each chocolate cookie combo you possibly can consider, like chocolate crinkle cookies, inside-out chocolate chip cookies, and peppermint mocha cookies.

For as we speak’s cookies, and for all of my variations utilizing this similar cookie dough, you want very fundamental kitchen components, together with:

  • Flour: All-purpose flour makes up the bottom of those cookies.
  • Cocoa Powder: Ensure you use pure cocoa powder right here. In the event you’re all in favour of studying why, learn this submit on Dutch-process vs. pure cocoa powder.
  • Baking Soda: To present these cookies a elevate within the oven.
  • Salt: To stability the candy.
  • Butter: Do not forget that room-temperature butter will not be as heat as you assume. Let it sit out for just one hour earlier than beginning. Will probably be cool to the contact.
  • Egg: To bind components collectively and add richness.
  • Sugar: A mixture of brown and granulated sugars is vital right here to realize the right stability of texture.
  • Milk: Just a little liquid is critical on this dough. You should use any sort of milk, dairy or nondairy.
  • Vanilla Extract: Even essentially the most chocolatey cookies want a kiss of vanilla!
  • Chocolate Chips: You should use semi-sweet chocolate chips, however I like making these with darkish chocolate chips.
chocolate cookie dough in glass bowl with red spatula.

Then Add 2 Particular Substances

The next 2 components flip fundamental chocolate cookies into fancy-schmancy salted caramel darkish chocolate cookies. The “bells and whistles” of as we speak’s recipe, if you’ll.

  1. Rolos or Mushy Caramels: I want to make use of Rolo caramel candies because the caramel filling right here, identical to these salted caramel chocolate chip cookies. You possibly can use an everyday tender caramel sweet as an alternative (just like the Kraft caramels you see in these salted caramel pecan chocolate chip cookies), or attempt utilizing home made caramel candies.
  2. Sea Salt: To stability the sweetness, add a pinch of flaky sea salt proper earlier than baking. In the event you love the salty-sweet pairing right here, attempt my salted caramel turtle brownies.

Methods to Form & Fill These Cookies

What sort of hoops should we bounce via to create these caramel shock cookies? Nice information: assembling these couldn’t be simpler.

Add caramel facilities: Take 2 Tablespoons of chilled cookie dough and divide in half. Roll every ball along with your palms. Place the Rolo or caramel sweet into the middle of 1 ball (just like a cradle). Prime the sweet with the opposite ball of dough and seal the edges collectively in order that the sweet is securely stuffed inside. The method is similar to these caramel snickerdoodles and these Nutella crinkle cookies.

hands shaping chocolate cookie dough with a Rolo candy stuffed inside.

Then bake!

chocolate cookie dough balls with sea salt on top on silicone baking mat-lined baking sheet.
6 salted caramel dark chocolate cookies on brown parchment paper.

Make sure to attempt a baked cookie as soon as it’s cool sufficient to deal with. That you must expertise the “caramel pull” for your self. Simply wait till you see your style testers’ faces after they understand there’s a creamy, candy caramel hiding contained in the salted darkish chocolate cookie. A glance of shock, adopted by pure bliss!!

The cookies are nonetheless splendidly tender on day 2… in the event that they make it that lengthy!

stack of chocolate cookies with caramel centers.


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salted caramel dark chocolate cookies stack with one open to show caramel center.

Salted Caramel Darkish Chocolate Cookies

  • Writer:

  • Prep Time:
    3 hours, 25 minutes

  • Prepare dinner Time:
    12 minutes

  • Complete Time:
    3 hours, 45 minutes

  • Yield:
    18 cookies

  • Class:

  • Methodology:

  • Delicacies:


This award-winning recipe comes along with a straightforward cookie dough and even simpler meeting course of. Stuffing these salted caramel darkish chocolate cookies is so simple as wrapping the chocolatey dough round a Rolo caramel sweet! The dough wants to relax for at the very least 3 hours, however you may make it forward of time and refrigerate in a single day.


  1. Preliminary notice: This cookie dough requires at the very least 3 hours of chilling, however I want to relax the dough in a single day. The colder the dough, the better it’s to deal with and form.
  2. In a big bowl utilizing a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar collectively on medium excessive velocity till fluffy and lightweight in colour, about 2–3 minutes. Add the egg and vanilla, after which beat on excessive velocity till mixed. Scrape down the edges and up the underside of the bowl as wanted.
  3. In a separate bowl, whisk the flour, cocoa powder, baking soda, and salt collectively till mixed. With the mixer working on low velocity, slowly pour the dry into the moist components. Beat on low till mixed. The cookie dough might be thick. Swap to medium-high velocity and beat within the milk, then the chocolate chips. The cookie dough might be sticky. Cowl dough tightly and chill within the fridge for at the very least 3 hours and as much as 3 days. Chilling is obligatory for this sticky cookie dough.
  4. Take away cookie dough from the fridge and permit to sit down at room temperature for 10 minutes.
  5. Preheat oven to 350°F (177°C). Line giant baking sheets with parchment paper or silicone baking mats. Put aside.
  6. Scoop 2 Tablespoons (40g) of dough and divide in half. Roll every half right into a ball. Make a thumb indent into 1 ball and place a caramel sweet within the heart. Prime with different ball of dough and seal down the edges, enclosing the sweet inside. Repeat with remaining dough and caramel candies. Tip: The cookie dough is actually sticky, so wipe your palms clear after each few balls of dough you form.
  7. Prepare stuffed cookie dough balls 2–3 inches aside on the baking sheets and sprinkle every flippantly with sea salt. 
  8. Bake the cookies for 12–13 minutes or till the perimeters seem set and the facilities nonetheless look tender. Tip: In the event that they aren’t actually spreading by minute 9, take away them from the oven and flippantly bang the baking sheet on the counter 2–3x. This helps provoke that unfold. Return to the oven to proceed baking.
  9. Cool cookies for five minutes on the baking sheet. Throughout this time, I prefer to press just a few extra chocolate chips into the tops of the nice and cozy cookies. (That is optionally available and just for seems to be.) Switch to cooling rack to chill utterly. The cookies will barely deflate as they cool.
  10. Cowl leftover cookies tightly and retailer at room temperature for as much as 1 week.

Key phrases: salted caramel darkish chocolate cookies

Dark chocolate cookies with sea salt and caramel on a yellow plate

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