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This simple recipe for Tacky Scalloped Potatoes is one you’ll want to make repeatedly. Extraordinarily creamy and comforting potato perfection! I am keen on this recipe as a result of it’s the epitome of tacky potatoes. Sometimes served with a fundamental course like baked ham at Easter, these scalloped potatoes are made with actually easy substances.
Why You’ll Love This Do-it-yourself Scalloped Potatoes Recipe
Once I consider Scalloped Potatoes, I consider massive household dinners, holidays, and an unforgettable tremendous creamy tacky potatoes. Scalloped Potatoes are often reserved for these particular events as a result of they’re a bit extra time consuming than say, mashed potatoes or funeral potatoes, however are extra scrumptious than each of these dishes as a result of they’re laced with a home made, buttery cream sauce, browned onions and topped with cheddar cheese.
Scalloped Potatoes vs au Gratin Potatoes
Whereas their names are sometimes innocently thrown round interchangeably, there’s one massive distinction in each dishes. Cheese! Scalloped potato dishes usually don’t have cheese. The time period Au Gratin is outlined as being coated with breadcrumbs and/or cheese, scalloped refers to “bake with milk or a sauce”.
Each potato dishes are made with thinly sliced potatoes layered in a casserole dish and baked with a creamy sauce and herb seasoning. Potatoes au gratin have grated cheese sprinkled between the layers of sliced potatoes. Breadcrumbs are additionally usually sprinkled on high of the dish earlier than it goes into the oven.
Okay, okay…you bought me. For this recipe, I occur to actually like cheese, so I added some. They’re technically au gratin potatoes (minus the breadcrumb topping), however that is how mother at all times made them and known as them scalloped, so right here we’re! 🙂 Henceforth, we will name these CHEESY Scalloped Potatoes, thankyouverymuch!
Substances Wanted for Scalloped Potatoes
Only a few easy substances wanted to take advantage of excellent aspect dish!
- Idaho potatoes: These starchy wonders are the star of the present, offering that excellent potato goodness. Yukon Gold potatoes or Russet potatoes work nicely on this dish too.
- Salted butter: A key participant in creating the wealthy taste of the creamy sauce.
- Onion: Finely diced for a delicate but flavorful addition to the sauce.
- All-purpose flour: This helps thicken up the sauce to that excellent creamy consistency.
- Milk: Complete milk works greatest right here, contributing to the graceful texture of the sauce.
- Heavy cream: As a result of why cease at milk when you possibly can add further creaminess?
- Cheddar cheese: Sharp and melty, this cheese brings a pleasant tang to the dish.
- Recent chives: These vibrant inexperienced beauties add a pop of shade and freshness as a garnish.
Variations
The great thing about scalloped potatoes is that it is a primary recipe! That means you possibly can add seasonings that you just like to this dish and customise it to your liking.
Attempt including some minced garlic or a sprinkle of garlic powder to the sautéed onions. Or add some shade and taste with dried or recent thyme. Possibly you even wish to make a baked potato expertise by including recent chives and bacon bits! Experiment and see what you want.
The right way to Make Scalloped Potatoes
The toughest half about this recipe is ready the hour for it to bake. When the potatoes are very tender and the highest and edges are brown and barely crispy, it’s completed! For full recipe particulars, together with ingredient measurements, see the printable recipe card down beneath. Right here is step-by-step what you possibly can anticipate when making these Scalloped Potatoes:
1. Preheat Oven + Prep Casserole Dish
Preheat oven to 425° F. Spray a casserole pan or 9×13 baking dish with nonstick cooking spray and put aside.
2. Peel + Slice Potatoes
Peel potatoes and rinse. Lower into 1/4-inch potato slices and put aside.
Subsequent, Make the Sauce
1. Sauté the Onions
In a deep skillet, soften butter over medium warmth. Sauté onions till calmly browned and aromatic, about 5 minutes.
2. Add Flour, then Milk, and Seasonings
Sprinkle in flour and whisk till a clean paste is created. Slowly whisk in milk and convey to simmer. Add in salt, pepper, and nutmeg whereas ready for the sauce to bubble. The sauce ought to thicken as soon as it begins effervescent.
3. Stir in Heavy Cream
Take away from warmth and stir in heavy cream. Style and regulate seasonings. When you get the sauce to style how you want, add in a bit further salt.
Professional Tip: After you make the cream sauce and style, you’ll wish to add sufficient salt till it’s excellent on your liking. After which right here’s the kicker: add a bit further. You’ll additionally wish to season the potatoes with salt and pepper. Potatoes want a variety of seasoning, so a bit further salt will make all of the distinction on this recipe. Don’t overlook it!
Assemble + Bake
1. Assemble in a Baking Dish
Unfold about 1/3 cup white cream sauce into the casserole dish. Add about half the potatoes, being certain to separate from one another as greatest as doable. Season potatoes with salt and black pepper. High with half the remaining cream sauce and half the cheddar cheese. End with remaining potatoes, sauce and cheese.
2. Bake + Cool
Bake for 1 hour uncovered or till the highest is golden brown. Examine after 30-40 minutes to make sure the highest isn’t getting too brown. Whether it is, cowl with aluminum foil for the remaining baking time. Take away from the oven and enable to relaxation 10-Quarter-hour earlier than serving.
FAQ for Scalloped Potatoes
No by no means! I exploit Idaho Potatoes as a result of I like them greatest on this recipe however you probably have Yukon Gold or Pink potatoes, be at liberty to make use of these. If you happen to actually wish to experiment and have some enjoyable, you possibly can attempt to discover and use Blue Potatoes. These have a wealthy and nutty taste to them.
No, you don’t have so as to add cheese. Technically, Scalloped Potatoes with cheese in between all of the layers are known as Potatoes ‘Au Gratin’. Potatoes with out cheese are known as Scalloped Potatoes. That is simply how my mother made them and at all times known as them scalloped potatoes, so right here we’re!
Make-Forward + Storage Instructions for Scalloped Potatoes
Enable leftovers to chill to room temperature. Retailer in an hermetic container and into the fridge for as much as 3 days.
Make Forward: Fortunately you can also make scalloped potatoes prematurely! That is nice in case you are making this dish for Easter, Thanksgiving or Christmas dinner. Vacation meal prep permits you extra time to spend with your loved ones as an alternative of slaving away within the kitchen. I might advocate making these AND baking these forward of time.
Refrigerate the pan of baked scalloped potatoes coated with plastic wrap for as much as 3 days within the fridge. To reheat, cowl with foil and bake at 350° F for half-hour, or till warmed right through. (The microwave additionally works nice!)
Freeze the coated pan of baked scalloped potatoes for as much as 3 months within the freezer. To reheat, cowl with foil and bake at 350° F for 60 minutes or till warmed right through. (The microwave additionally works nice!)
Warning: if the potatoes aren’t baked and also you’re storing this within the fridge, the salt within the dish will pull out the additional liquid within the potatoes and they’ll flip brown. NO THANKS. So, the most suitable choice is to bake them instantly and serve or retailer for later.
What to Serve with Scalloped Potatoes
Whether or not you’re making these tacky Scalloped Potatoes for Easter, Thanksgiving and even Christmas, you need to give these different dishes a glance to construct up your vacation desk.
Extra Potato Dishes to Attempt!
Give this simple home made recipe a try to put together to be amazed by the creamy, tacky goodness that awaits you on the dinner desk. Completely satisfied cooking! The printable recipe card is beneath! Have an awesome day, buddies! 🙂
If you happen to make this recipe, I might actually recognize it for those who would give it a star ranking and depart your assessment within the feedback! When you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Scalloped Potatoes
This simple recipe for Scalloped Potatoes is one you’ll make repeatedly. Extraordinarily creamy and tacky potato perfection!
Directions
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Spray a casserole dish or 9×13 pan with nonstick cooking spray and put aside. Preheat oven to 425° F.
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Peel potatoes and rinse. Slice into 1/4-inch items and put aside.
for the cream sauce
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In a deep skillet, soften butter over medium warmth. Saute onions till calmly browned and aromatic, about 5 minutes.
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Sprinkle in flour and whisk till a clean paste is created. Slowly whisk in milk and convey to simmer.
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Add in salt, black pepper, and nutmeg whereas ready for the sauce to bubble. The sauce ought to thicken as soon as it begins effervescent.
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Take away from warmth and stir in heavy cream. Style and regulate seasonings. When you get the sauce to style how you want, add in a bit further salt.
for meeting
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Unfold about 1/3 cup cream sauce into the casserole dish. Add about half the potatoes, being certain to separate from one another as greatest as doable.
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Season potatoes with salt and pepper. High with half the remaining cream sauce and half the cheddar cheese.
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High with remaining potatoes, sauce and cheese.
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Bake for 1 hour uncovered. Examine after 30-40 minutes to make sure the highest is not getting too brown. Whether it is, cowl with foil for remaining baking time.
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Let relaxation for 10-Quarter-hour earlier than serving. Garnish with recent herbs like chopped chives or parsley.
Diet
Energy: 581kcal | Carbohydrates: 55g | Protein: 17g | Fats: 32g | Saturated Fats: 20g | Ldl cholesterol: 101mg | Sodium: 356mg | Potassium: 1224mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1155IU | Vitamin C: 15.4mg | Calcium: 418mg | Iron: 2.5mg
