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Scrumptious Mexican Road Corn Dip Recipe


Costco Copycat alert!!!!!

Should you love Mexican meals, you’ll love this Mexican Corn Dip. It’s straightforward to make and stuffed with Mexican flavors and spices. So prepare for our all-time favourite Mexican Corn Dip recipe!

We love elote Mexican road corn in our home! These flavors are simply heaven! Then we thought…why not take those self same flavors and make a dip?! Much less mess, much less corn caught in your enamel however all the identical deliciousness!

We posted our sluggish cooker corn dip with chorizo a short time in the past and it’s fabulous, however I needed to create a chilly dip model. So this version of corn dip skips the chorizo (although you possibly can preserve the chorizo in order for you) and provides some minced jalapeno. You’re going to like it!

a photo of a large wooden bowl full of Mexican corn dip with tortilla chips scattered around the bowl.

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Earlier than You Start…

Should you’re roasting your personal corn, begin by firing up the grill and getting the corn prepared. It actually does make a distinction to roast your personal contemporary corn on the cob (yummmmm!), however there are different choices when you don’t wish to roast your personal. Hold scrolling down…

a close up photo of someone dipping a tortilla chip into a bowl of Mexican corn dip.

What’s in Mexican Corn Dip?

The substances for chilly Mexican corn dip are easy and straightforward to search out! Here’s what you will want…

  • Base: Plain Yogurt, Mayo, Lime Juice, White Vinegar
  • Cheeses: Cotija Cheese and Mexican Shredded Cheese
  • Seasonings: Chili Powder, Cayenne, Salt, Onion Powder, Garlic Powder, and Smoked Paprika
  • Add-ins: Diced Inexperienced Chiles, Fireplace Roasted Corn, Inexperienced Onions, and Roasted Jalapenos

The measurements for all the substances will be discovered within the recipe card on the finish of this put up.

The way to Make Corn Dip

This dip recipe couldn’t be any simpler. You simply combine the whole lot collectively after which place it in an hermetic container within the fridge for at the least an hour (or as much as in a single day) for all of the flavors to mix. That’s it!

a photo taken over the top of a large wooden bowl full of Mexican corn dip surrounded by tortilla chips and a bag of tortilla chips laying on its side and a halved jalapeno.a photo taken over the top of a large wooden bowl full of Mexican corn dip surrounded by tortilla chips and a bag of tortilla chips laying on its side and a halved jalapeno.

Can I Use Canned or Frozen Corn?

I do know that contemporary corn on the cob isn’t accessible most locations all 12 months spherical. So I positively use canned or frozen corn every so often as a result of I NEED to make this corn dip all 12 months spherical! Both canned or frozen corn will work.

PRO TIP: Contemporary corn on the cob freezes extraordinarily properly. Typically I’ll purchase them in bulk, shuck them, give them a fast blanch after which minimize the corn off the cob. I take advantage of my meals saver to seal up baggage of contemporary corn after which pull one out of the freezer after I have to make this dip within the winter!

If it is advisable use frozen corn, be sure that to let it thaw and dry any extra water. Canned corn must be drained completely. You’ll be able to roast canned or frozen corn to get that charred smoky taste within the oven or on the range prime in a forged iron skillet.

Substitute for Cotija?

Cotija cheese will be discovered within the cheese part with the opposite Mexican cheeses. Should you can’t discover it or aren’t a fan, you need to use feta or queso fresco.

a photo of a wooden bowl full of cold mexican street corn dip.a photo of a wooden bowl full of cold mexican street corn dip.

Variations

One of many issues I really like about dip recipes is that they are often versatile and open to customization. Listed below are just a few concepts:

Additions: shredded hen, black olives, chopped cilantro, black beans or pinto beans (drained and rinsed), bacon crumbles, avocado, cooked chorizo

Substitutions: swap bitter cream for the plain yogurt, or add pepper jack cheese as an alternative of the Mexican shredded cheese (both all or a part of it)

Removals: omit the jalapenos to scale back the warmth

It’s also possible to eat this dip sizzling. Simply add the whole lot to saucepan (or sluggish cooker) and blend the whole lot collectively. Let it simmer till warmed by.

a photo taken over the top of a bowl of mexican corn dip surrounded by tortilla chips.a photo taken over the top of a bowl of mexican corn dip surrounded by tortilla chips.

The way to Eat

I’ll use absolutely anything as a vessel to get this dip into my mouth, however listed here are some recommendations…

  • Tortilla chips
  • Baguette slices
  • Pita chips
  • Carrots
  • Pretzel chips
  • Celery

What to Serve with Mexican Road Corn Dip

Listed below are just a few concepts of a few of our favourite major dishes that may go nice with this corn dip:

The way to Retailer and Use Leftovers

Retailer leftover corn dip within the fridge in an hermetic container. It’ll preserve for 3-4 days.

When you’ve got lots of leftovers, one among my favourite methods to make use of this dip is in enchiladas. Combine some shredded cooked hen to the dip after which wrap a few half cup of the filling into flour tortillas and line them in a baking dish. High with some inexperienced enchilada sauce and shredded cheese and bake at 350 levels for 25-Half-hour. Completely scrumptious!!

a photo of a corn tortilla stuck into a bowl of mexican corn dip topped with diced green onions and pieces of corn.a photo of a corn tortilla stuck into a bowl of mexican corn dip topped with diced green onions and pieces of corn.

Mexican corn dip is creamy, a little bit spicy, completely chunky, and has all of the flavors you like in Mexican road corn! You’re going to completely flip for this dip recipe!

Extra Scrumptious Mexican Dips to Strive:

Servings: 18

Prep Time: 10 minutes

Description

Should you love Mexican meals, you’ll love this Mexican Corn Dip. It is easy to make and stuffed with Mexican flavors and spices. So prepare for our all-time favourite Mexican Corn Dip recipe!

Forestall your display from going darkish

  • Add the whole lot to a big mixing bowl and stir the whole lot collectively.

    1 1/2 Cups Plain Yogurt, 1 1/2 Cups Mayo, 2/3 Cup Cotija Cheese, 3 Cups Mexican Shredded Cheese, 1 Can Diced Inexperienced Chiles, 1 1/2 teaspoons Chili Powder, 1/4 teaspoon Cayenne, 1 teaspoon Salt, 1 teaspoon Onion Powder, 1 teaspoon Garlic Powder, 1 teaspoon Smoked Paprika, 2 Cups Fireplace Roasted Corn, 1 Squeeze Lime Juice, 1 Tablespoon White Vinegar, 2 Inexperienced Onions, 1-2 Roasted Jalapenos

  • Let it sit, lined, within the fridge for at the least 30-60 minutes (or as much as in a single day) to let all of the flavors meld.

  • Serve with chips or crackers.

Serving: 0.5cupEnergy: 244kcalCarbohydrates: 7gProtein: 7gFats: 21gSaturated Fats: 7gPolyunsaturated Fats: 9gMonounsaturated Fats: 5gTrans Fats: 0.04gLdl cholesterol: 33mgSodium: 439mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 388IUVitamin C: 4mgCalcium: 187mgIron: 1mg

Writer: Candy Basil

Course: 30+ Simple Dip Recipes You Can’t Cease Consuming

Delicacies: Mexican

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a photo of a corn tortilla stuck into a bowl of mexican corn dip topped with diced green onions and pieces of corn.a photo of a corn tortilla stuck into a bowl of mexican corn dip topped with diced green onions and pieces of corn.

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