Selfmade sausage is straightforward to make and far more wholesome than lots of the choices on the grocery retailer!
I do know making home made sausage can sound troublesome, however it’s truly very straightforward. You narrow up the meat into massive items, freeze for 20 minutes after which blitz it a number of occasions within the meals processor with some spices. Kind it right into a log and also you’re executed!
You’ll be able to swap out the meat for hen, turkey or pork and even add different seasonings reminiscent of garlic, thyme, pink pepper flakes or perhaps a contact of brown sugar for some sweetness.
You’ll be able to retailer the sausage within the freezer or fridge. Once you’re able to cook dinner some up, you have to lower it into slices, and fry it in a skillet. It’s nice paired with eggs and fruit for breakfast, or you possibly can serve it alongside a giant salad and sourdough for dinner.
And, if you happen to don’t wish to type it into logs, you may as well brown it and break it up with a wood spoon and add to sauces, soup, or use it for a pizza topping.
Selfmade Sausage
This recipe may be tailored in dozens of the way. Pork, hen, or beef can be utilized to create completely different flavors in addition to any spices you want. It may be served for breakfast, lunch or dinner.
- Prep Time: 25
- Complete Time: 25 minutes
- Yield: 4 - one pound sausage rolls
- Weight-reduction plan: Gluten Free
For the sausage:
4 kilos boneless chuck, trimmed (grass-fed most popular)
2 tablespoons chopped recent sage
2 tablespoons chopped recent thyme
1 1/2 tablespoons coarse Celtic sea salt
1/4 teaspoon cayenne pepper
Directions
Lower the meat into 1-inch cubes and place on a baking sheet. Freeze for 20 minutes. In a small bowl mix sage, thyme, salt and cayenne. Place 1 pound of meat within the bowl of a meals processor. Add a heaping tablespoon of seasoning combine to meat and pulse in meals processor till floor and spices are included all through the meat. Switch to a big piece of parchment paper. Roll right into a log and twist the ends of the paper to safe. Repeat with remaining meat. Could be frozen for as much as 2 months.
To cook dinner:
Place the log of sausage within the freezer for half-hour (this makes it simpler to slice). Lower into 1/4-inch thick items. Cook dinner on a skillet over medium-high warmth till golden brown on each side and cooked by means of. I wish to cook dinner it in a small quantity of ghee. You may also crumble and cook dinner it and add to a sauce, soup, or use it for a pizza topping.
