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Mexican-inspired Shrimp Pasta with Bell Peppers (fajita-style) is a vibrant and flavorful meal that comes collectively quick, in simply half-hour! It is like shrimp fajitas however with pasta, a number of veggies, and spices! Every thing is created from scratch (together with easy fajita seasoning).
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Shrimp Pasta with Bell Peppers (fajita-style)
The shrimp and the veggies (bell peppers and pink onions) are seasoned and pan-seared with do-it-yourself Mexican fajita seasoning which incorporates cumin, chili powder (I used a non-spicy form), paprika, minced garlic, salt, and pink pepper flakes. Then, each shrimp and cooked greens are tossed with freshly squeezed lime juice, chopped contemporary basil (or cilantro), and bow-tie pasta! This shrimp fajita pasta is filled with taste, it is dairy-free, wealthy in protein and fiber, and Pescatarian (acceptable for vegetarians that embrace seafood of their eating regimen). For extra Mexican-inspired dinner concepts that may absolutely turn into household favorites, take a look at this creamy Mexican rooster pasta and crowd-pleasing Mexican avenue corn pasta salad.
The Components
- Shrimp. I like to recommend utilizing giant uncooked shrimp (1.5 lb normally quantities to twenty depend). Make sure that it is peeled and deveined.
- Bell peppers. Use tri-color bell peppers (pink, yellow, and inexperienced) for presentation functions. I additionally suggest utilizing mini bell peppers (offered in a bag) as these have a milder taste, are softer and quicker to cook dinner.
- Purple Onion provides a pop of colour and taste!
- Seasonings embrace cumin, chili powder, paprika, freshly minced garlic (or garlic powder), salt, and pink pepper flakes. I normally use a non-spicy sort of chili powder – it provides a lot taste with out including warmth.
- Freshly squeezed lime juice is a should.
- Olive oil is used to sautee shrimp and greens.
- Pasta. Any pasta form works, I really like the look and the bite-size of bow-tie pasta on this recipe.
Substitutions, variations, and add-ins
- Add black beans. Canned black beans (rinsed and drained) can be scrumptious on this shrimp fajita pasta. It’s also possible to use canned garbanzo beans, cannellini beans, or pinto beans.
- Add tomatoes – you should utilize any contemporary tomatoes you want or canned tomatoes.
- Use your favourite taco seasoning as a substitute of blending your individual spices.
- Add warmth by including chipotle powder or canned scorching inexperienced chiles.
- Add contemporary cilantro. It is a basic ingredient in Mexican delicacies.
- Add Cheese. Whereas I wished to maintain this recipe dairy-free, and subsequently, there isn’t a cheese concerned, you’ll be able to actually add it for those who like. I like to recommend Pepper Jack and/or Cheddar cheeses. They’ll pair nicely with Southwestern flavors.
Cooking suggestions
- Use giant uncooked shrimp, not small form. Additionally, don’t use pre-cooked small shrimp. Whenever you use giant uncooked shrimp and cook dinner it with spices, you get so many extra juices and a lot extra taste! It really works nice on this shrimp fajita recipe and likewise makes a gorgeous presentation.
- With uncooked shrimp, be certain it is peeled and deveined.
- Don’t overcook shrimp. Prepare dinner it for less than about 2 minutes per facet, simply till it turns pink in colour. Overcooking the shrimp will lead to a rubbery texture.
- Area out the shrimp within the skillet when searing. This may be sure that shrimp truly will get seared and never steamed. Additionally, watch the cooking occasions intently in order to not overcook the shrimp. You may need to cook dinner in batches.
Storage and reheating suggestions
- Fridge. Refrigerate the shrimp fajita pasta in an hermetic container for as much as 4 days.
- Freezer. As a result of there isn’t a cream and no cheese, it is a freezer-friendly recipe. Freeze it in an hermetic container for as much as 2 months.
- Methods to reheat. This straightforward weeknight meal is so easy and low upkeep. You’ll be able to reheat the refrigerated leftovers within the microwave oven for 1 minute or extra.
- Reheat on the stovetop. Reheat the leftovers in a big, high-sided skillet on the stovetop on low-medium warmth. Add a small quantity of olive oil + 1 or 2 tablespoons of lime juice (or lemon juice) when reheating to forestall the shrimp fajita pasta from sticking to the underside of the pan.
Different Mexican-style dinners you may like
Shrimp Pasta with Bell Peppers (fajita-style)
Mexican-inspired Shrimp Pasta with Bell Peppers (fajita-style) is a vibrant and flavorful meal that comes collectively quick, in simply half-hour! It is like shrimp fajitas however with pasta, a number of veggies, and spices! Every thing is created from scratch (together with easy fajita seasoning).
Components
Fajita seasoning for shrimp
Shrimp and veggies
- 1.5 lb uncooked shrimp giant – about 15-20 depend per pound (peeled and deveined)
- 2 tablespoons olive oil divided
- 3 medium bell peppers tri-colored (pink, yellow, and inexperienced), thinly sliced
- 1 medium pink onion thinly sliced
- 3 tablespoons lime juice freshly squeezed + further
- ¼ cup contemporary basil or cilantro (chopped)
DirectionsÂ
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Deliver a big pot of water to a boil. Prepare dinner the pasta in accordance with the package deal instructions. Drain when it is cooked. In the meantime, proceed with the recipe.
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In a big bowl, mix shrimp with the fajita seasoning. Toss to coat and put aside.
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Warmth a big, high-sided skillet till scorching on medium warmth. Add 1 tablespoon of olive oil – it ought to run simply however not sizzle or burn. Add sliced bell peppers and sliced pink onion, sprinkle with salt to style, and cook dinner for about 5 minutes or extra till the greens are softened and barely charred. You may need to cook dinner in batches in case your skillet shouldn’t be giant sufficient. Take away cooked veggies to a big plate.
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Add 1 extra tablespoon of olive oil to the identical, now empty, skillet. Add shrimp with out overcrowding (you may need to cook dinner in 2 batches).
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Prepare dinner shrimp, flipping it a couple of times, on medium warmth, about 3-4 minutes whole (2 minutes per facet), till pink. Take away from warmth. Add freshly squeezed lime juice and chopped contemporary basil to the shrimp. Combine to mix.
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Add cooked greens again to the skillet. Add cooked and drained pasta.
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Stir every little thing collectively and regulate seasonings if wanted: add extra salt, pink pepper flakes, lime juice, and so forth.
Notes
Toppings for shrimp fajita pasta
- Recent veggies: chopped inexperienced onions, sliced avocado, or finely chopped pink onion.
- Recent herbs: chopped contemporary cilantro or basil.
- Bitter cream: Plain or combined with chopped cilantro and freshly squeezed lime juice. It’s also possible to use Greek yogurt as a substitute of bitter cream.
- Crumbled Cotija cheese is a basic Mexican cheese, you too can use Feta.
- Guacamole: make it from scratch or use store-bought.
- Salsa or Pico de gallo.
Diet
Diet Data
Shrimp Pasta with Bell Peppers (fajita-style)
Quantity per Serving
% Each day Worth*
* P.c Each day Values are based mostly on a 2000 calorie eating regimen.
Diet Disclaimer:
The dietary info on this web site is barely an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this website shouldn't be assured. It shouldn't be used as an alternative to an expert nutritionist’s recommendation.
