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Straightforward Cornbread Muffins Recipe – Sally’s Baking Habit

Very similar to my favourite cornbread recipe, these cornbread muffins make for a scrumptious accompaniment to so many meals. Tender and buttery, with simply the correct quantity of sweetness, you may have heat, selfmade cornbread muffins on the desk in lower than an hour. No mixer required!

basket of cornbread muffins with beige striped linen.

My favourite cornbread recipe has turn into a favourite of tons of of readers, too. It’s tender, buttery, and—the perfect a part of all—it’s NOT dry. It’s additionally supremely versatile. Bake the cornbread in a skillet or a daily baking pan, or bake it immediately on prime of chili like I do in my cornbread chili casserole. It’s a fast, simple, and satisfying facet dish. And at present I’m sharing learn how to make a muffin model.

These Cornbread Muffins Are:

  • Buttery and barely candy.
  • Moist & tender, not dry within the least.
  • Straightforward to make—no mixer wanted!
  • A scrumptious facet dish for therefore many meals. Or only a tasty snack!
basket of cornbread muffins with beige striped linen.

Vital Elements (& Why You’re Utilizing Them)

  1. Butter: Butter is among the most important flavors on this cornbread muffin recipe. Cornbread with out butter can style prefer it’s lacking one thing.
  2. Oil: In contrast to in my common cornbread, I add slightly oil to the muffin batter. The oil lightens up the crumb and helps stop the cornbread muffins from being too crumbly.
  3. Buttermilk: Buttermilk makes desserts, muffins, and breads additional moist.
  4. Cornmeal: Equal elements cornmeal and flour makes for the BEST cornbread muffins. With 1 cup of cornmeal, you get a number of taste, plus crisp-crunchy edges.
  5. Brown Sugar & Honey: Simply sufficient to sweeten and add taste, with out making these style like dessert.

You’ll additionally want flour, baking powder, baking soda, salt, and an egg.

Cornbread Muffins Batter: Fill It Excessive!

The batter for these cornbread muffins comes collectively shortly with only a couple bowls and a whisk. It’s very thick, so you may fill the muffin liners all the best way to the highest with out risking over-spreading (…into mushroom-looking muffins).

Don’t over-mix; you wish to stir till simply mixed.

cornmeal batter in green bowl.

Success Tip: Bake the muffins for five minutes at 425°F, then scale back the temperature to 350°F for the remaining bake time. This preliminary excessive oven temperature lifts the muffin prime up shortly and creates a tall, crusty cornbread crown. The most effective! I take advantage of this trick for my base muffin recipe and just about all muffin recipes I develop and publish.

Non-compulsory Add-ins

These buttery-moist cornbread muffins are scrumptious all on their very own, however add-ins are welcome right here, too! Strive jazzing them up with:

  • Shredded cheese: 3/4 cup of cheddar, monterey jack, or pepper jack cheese all style nice in these corn muffins.
  • Corn: 1 cup of cooked or canned (and drained) corn kernels amp up the candy corn taste and introduce one other texture to the muffins. I at all times embody corn on this skillet cornbread recipe.
  • Scallions: 1/4 cup of chopped spring inexperienced onions are an exquisite addition right here, as effectively.
  • Bacon: Crumble or chop 6 strips of cooked bacon and add to the batter for a cornbread muffin that might style unbelievable alongside eggs, quiche, or frittata for brunch.
  • Jalapeño peppers: Spice issues up a bit with 1–2 chopped jalapeños. I LOVE these.
stack of 2 cornbread muffins with honey being drizzled on top.stack of 2 cornbread muffins with honey being drizzled on top.

Serve Cornbread Muffins With…


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basket of cornbread muffins with beige striped linen.basket of cornbread muffins with beige striped linen.

Cornbread Muffins

  • Creator:

  • Prep Time:

  • Cook dinner Time:
    22 minutes

  • Whole Time:
    45 minutes

  • Yield:
    12 muffins

  • Class:
    Facet Dish

  • Technique:

  • Delicacies:


You may make these cornbread muffins plain, or add chopped jalapeños or any of the opposite non-compulsory add-ins listed within the Notes beneath. Paired with the delicate sweetness of honey and brown sugar, these simple cornbread muffins are an exquisite snack and facet dish.


  1. Preheat oven to 425°F (218°C). Line a 12-count muffin pan with liners or spray with nonstick spray. This recipe makes about 14 muffins, so there shall be a second batch. Set pan apart.
  2. Whisk the cornmeal, flour, baking powder, baking soda, and salt collectively in a big bowl. Put aside. In a medium bowl, whisk the cooled melted butter, oil, brown sugar, and honey collectively till utterly clean and thick. Then, whisk within the egg till mixed. Lastly, whisk within the buttermilk. Pour the moist elements into the dry elements and whisk till mixed. Fold within the peppers. Keep away from over-mixing.
  3. Spoon batter into muffin liners, filling all the best way to the highest. Bake for five minutes 425°F (218°C) then, preserving the muffins within the oven, scale back warmth to 350°F (177°C) and proceed baking for one more 16–17 minutes. The entire time these muffins needs to be within the oven is about 21–23 minutes. Use a toothpick to check. If it comes out clear, the muffins are finished.
  4. Take away muffins from the oven and permit to chill within the pan for five minutes earlier than having fun with. Retailer leftovers in an hermetic container at room temperature or within the fridge for as much as 1 week.


  1. Freezing Directions: For longer storage, freeze baked cornbread muffins for as much as 3 months. Enable to thaw in a single day within the fridge and reheat within the microwave.
  2. Particular Instruments (affiliate hyperlinks): 12-count Muffin Pan | Muffin Liners | Glass Mixing Bowl | Whisk | Silicone Spatula
  3. Buttermilk: Buttermilk is required for this recipe. In case you don’t have any, you can also make a DIY bitter milk by including 2 teaspoons of contemporary lemon juice or white vinegar to a liquid measuring cup. Then add sufficient complete milk to make 1 cup complete. Stir and let sit for five minutes earlier than utilizing. Complete milk is strongly really helpful for moistest, richest texture, however you should use decrease fats or nondairy milk in a pinch.
  4. Jalapeño: The warmth cooks down within the oven. For mildly spicy muffins, use 1 jalapeño. For medium, use 2. Jalapeño seeds have probably the most warmth, so add them to the batter for additional warmth. I omit the seeds within the batter.
  5. Different Add-Ins: Fold any of the next into the batter after you mix the moist and dry elements. Shredded cheese: 3/4 cup of cheddar, monterey jack, or pepper jack cheese. Corn: 1 cup of cooked or canned (and drained) corn kernels. Scallions: 1/4 cup of chopped spring inexperienced onions. Bacon: Crumble or chop up 6 strips of cooked bacon.
  6. Skillet Cornbread: Baking cornbread in a skillet offers it an excellent heartier, crunchy crust. Bake this cornbread in a 9-inch or 10-inch oven protected greased skillet on the identical temperature for a similar period of time.
  7. Why the preliminary excessive temperature? Like I instruct for many of my muffin recipes, bake the muffins for five minutes at a very popular temperature. Then, preserving the muffins within the oven, change to a decrease temperature for the remaining bake time. This preliminary excessive temperature will shortly raise the muffin tops, then the facilities will bake in the course of the decrease temperature bake time.
  8. Mini Cornbread Muffins: This recipe yields round 30 mini cornbread muffins. Bake at 350°F (177°C) for round 10–12 minutes.

Key phrases: cornbread muffins

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