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Simple Chocolate Chip Cookies – My Baking Habit


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With a crackly, crisp outdoors and a delicate, barely chewy middle, these straightforward chocolate chip cookies require zero chilling time and use primary pantry substances. Make them on the fly any time you’ve got a yearning for chocolate chip cookies!

Easy chocolate chip cookies scattered on a piece of parchment paper next to a glass of  milk.Easy chocolate chip cookies scattered on a piece of parchment paper next to a glass of  milk.

I do know that it’s nonetheless July, however I’m additionally conscious that children can be heading again to highschool in a month. And when faculty begins up, I wish to have straightforward treats that I can whip up as an after-school snack for that first week. 

Traditional rice krispie treats, straightforward s’mores brownies, and these straightforward chocolate chip cookies are all on my checklist. Make them in virtually no time in any respect, with minimal vitality and primary pantry substances and your children would be the happiest campers ever.

Easy chocolate chip cookie broken in half on a piece of parchment paper.Easy chocolate chip cookie broken in half on a piece of parchment paper.

Fast and straightforward chocolate chip cookies

It’s no secret that I like chocolate chip cookie recipes. And I’m not alone – they’re a fan favourite for my readers, too.

My all-time favourite chocolate chip cookies are the New York Occasions chocolate chip cookies, however I’ll admit that they’re somewhat bit excessive upkeep for a cookie. They require cake flour and bread flour and the dough wants to sit back for a minimum of 24 hours earlier than baking for them to be at their best possible.

Like, don’t get me flawed. They’re WORTH IT. However I additionally know that when you’ve got little children or an intense cookie craving, ready that lengthy on your dough to sit back isn’t gonna occur.

However these straightforward chocolate chip cookies…they remind me of my beloved NYT recipe with a crackly, kind of crisp high with a delicate, barely chewy middle. However they’re simpler to make on the fly with extra primary pantry substances.

So whenever you simply can’t watch for heat, gooey cookies, these straightforward chocolate chip cookies are your new go to. 

Hand about to dunk an easy chocolate chip cookie with a bite taken out of it into a glass of milk.Hand about to dunk an easy chocolate chip cookie with a bite taken out of it into a glass of milk.

How one can make these straightforward chocolate chip cookies

You’re nearly half-hour away from having heat, completely straightforward chocolate chip cookies. Able to see find out how to do it?

Components you’ll want

You in all probability have already got what you want for this recipe in your pantry and fridge. You’ll want:

  • ¾ cup room temperature unsalted butter
  • ¾ cup granulated sugar
  • 1 cup evenly packed mild brown sugar
  • 2 massive eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¾ teaspoon positive sea salt
  • 2 (4-ounce) chopped semi-sweet chocolate bars OR 8 ounces semi-sweet chocolate chips
  • flaky sea salt for topping
Ingredients for easy chocolate chip cookies arranged on a beige countertop.Ingredients for easy chocolate chip cookies arranged on a beige countertop.

Be sure to let your butter come to room temperature earlier than you begin mixing the dough. In the event you neglect to set it out forward of time, take a look at my ideas for softening butter rapidly.

Utilizing a mix of white and brown sugar is what provides these cookies that crisp/chewy texture mixture. In case you are out of brown sugar, you may whip up a fast brown sugar substitute to make use of as an alternative. 

You need to use semi-sweet chocolate chips in these straightforward chocolate chip cookies, or you may chop up semi-sweet chocolate bars for a extra “gourmand” really feel. And don’t neglect a little bit of flaky sea salt for the highest!

Making this recipe

The dough for these straightforward chocolate chip cookies comes collectively in just some minutes.

Use a mixer to cream the butter and sugar collectively till mild and fluffy. This can take round 3 minutes.

Add the eggs separately, mixing properly after every addition, then add within the vanilla.

In one other bowl, whisk collectively the flour, baking soda, and salt. Slowly add the dry substances to the butter combination simply till the dough comes collectively, then stir within the chocolate.

Use a large (3-tablespoon) cookie scoop to scoop the dough onto lined baking sheets. Bake at 350ºF for 15-16 minutes.

In the event you’d like, sprinkle the tops of the cookies evenly with the flaky sea salt as quickly as they arrive out of the oven. 

Depart the cookies on the baking sheet for a couple of minutes earlier than shifting them to a wire rack to complete cooling.

Overhead view of easy chocolate chip cookies cooling on a wire rack.Overhead view of easy chocolate chip cookies cooling on a wire rack.

Storage and freezing ideas

These straightforward chocolate chip cookies will keep good in an hermetic container at room temperature for round 5 days. 

You may also retailer them in a zip-top freezer bag or hermetic container within the freezer for a number of months. Or be happy to freeze parts of the cookie dough so as to pull out parts to bake everytime you’re craving freshly baked cookies.

Comply with my directions for find out how to freeze cookie dough so you may have your personal freeze-and-bake chocolate chip cookies!

Several easy chocolate chip cookies stacked on a white plate.Several easy chocolate chip cookies stacked on a white plate.
  • Preheat oven to 350ºF. Line two cookie sheets with parchment paper.

  • Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl with an electrical mixer, beat butter on medium velocity for 3 minutes. Add within the sugars and beat an extra 3 minutes or till mild and fluffy.

  • Add within the eggs separately and blend properly after every addition. Add within the vanilla and blend till mixed.

  • Whisk collectively the flour, baking soda and salt and steadily add the dry substances to the butter combination till simply mixed. Stir within the chocolate.

  • Use a big cookie scoop (3 tablespoons) to portion the dough onto the ready cookie sheets.

  • Bake in preheated for 15-16 minutes. If desired, evenly sprinkle the cookies with flaky sea salt instantly after eradicating the cookies from the oven.

  • Let cool on the baking sheet for a couple of minutes earlier than transferring to a wire rack to chill fully.

Serving: 1cookie, Energy: 281kcal, Carbohydrates: 42g, Protein: 3g, Fats: 12g, Saturated Fats: 7g, Polyunsaturated Fats: 0.5g, Monounsaturated Fats: 2g, Trans Fats: 0.3g, Ldl cholesterol: 39mg, Sodium: 170mg, Potassium: 81mg, Fiber: 0.5g, Sugar: 27g, Vitamin A: 263IU, Calcium: 27mg, Iron: 1mg

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.

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