25.9 C
New York
Sunday, July 21, 2024

Buy now

Simple Crepes Recipe (Blender) – Spend With Pennies


plate of Easy Crepes Recipeplate of Easy Crepes Recipe

5 from 43 votes↑ Click on stars to price now!
Or to go away a remark, click on right here!

Simple Crepes Recipe

This scrumptious straightforward crepes recipe is ideal for dessert, snacking, or breakfast! They are often full of candy or savory additions.

Prep Time 10 minutes

Cook dinner Time 20 minutes

Optionally available resting time 30 minutes

Whole Time 1 hour

Gear

Directions 

  • In a blender, mix the eggs, milk, flour, vegetable oil, sugar, and salt.

  • Mix the combination till clean. In case you have time, enable the batter to relaxation within the fridge for half-hour or as much as 24 hours.

  • Warmth a 6-inch skillet over medium warmth and frivolously brush it with oil or butter.

  • Pour roughly 2 tablespoons of the batter into the middle of the pan.

  • Instantly carry the skillet and gently rotate it to unfold the batter evenly, making a spherical crepe.

  • Cook dinner the crepe till bubbles type on high and the middle is about, about 90 seconds. Flip if wanted for just a few seconds.

  • Fastidiously take away the crepe from the skillet. Repeat with the remaining batter.

Notes

  • Experiment with numerous flavorings, corresponding to vanilla extract or citrus zest within the batter.
  • Chill or relaxation the batter for at the least half-hour earlier than cooking (or as much as 24 hours) for the very best texture. This enables the bubbles within the batter to pop.
  • Crepes are skinny sufficient that they’ll cook dinner by means of with out having to flip. No flipping will guarantee they continue to be tender and foldable.
  • Gently brush the pan with butter or oil earlier than including batter every time.
  • Fill with candy or savory fillings.
  • To make crepes forward, layer them between sheets of parchment or wax paper. Refrigerate for up 7 days, or freeze for as much as 3 months.

Diet Data

Serving: 1crepe | Energy: 67 | Carbohydrates: 8g | Protein: 2g | Fats: 3g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 24mg | Sodium: 18mg | Potassium: 45mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 67IU | Calcium: 26mg | Iron: 1mg

Diet data offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Breakfast, Dessert, Snack
Delicacies American, French



Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles