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Simple Home made Beef and Broccoli Recipe


In case you’re a giant fan of basic Chinese language takeout meals, you’ll love this home made Beef and Broccoli recipe! Juicy beef slices are blended in with sautéed broccoli and stir fry sauce for a scrumptious dinner concept.

Make sure that to strive my (Not So Boozy) Bourbon Hen Recipe too! It’s a household favourite!

Beef and broccoli with sesame seeds.

Higher Than Takeout Beef and Broccoli!

Takeout is tremendous handy, I completely get that, however you possibly can simply recreate thisfavorite restaurant dish at residence with little or no effort! Talking of which, I current to you this straightforward Beef and Broccoli recipe. It’s identical to what you’d order at your native Chinese language restaurant, however ready in your personal kitchen – by you!

I significantly can’t get sufficient of those juicy steak bites with crispy broccoli, in scrumptious stir fry sauce. Serve this beef and broccoli over rice for a straightforward, fast, dinner that the entire household will love.

The Stir Fry Sauce is So Good!

You guys, this sauce is to die for. It’s actually that good. Made with soy sauce, rooster inventory, brown sugar, cornstarch, garlic, ginger, crushed pink pepper, and sesame oil, it has flavors galore. There’s somewhat warmth, somewhat sweetness, lots of savory parts… lengthy story brief, you’re gonna like it!

Beef and broccoli ingredients image with textBeef and broccoli ingredients image with text

Recipe Substances

Let’s discuss substances. Aside from the plain, steak and broccoli, what do you want? Scroll right down to the underside of this submit for the total recipe card that features all of the ingredient measurements and directions!

  • Beef: I used 2 kilos sirloin steak.
  • Olive Oil: Canola oil or vegetable oil may even work.
  • Broccoli Florets: About 10 cups minimize into florets. You would additionally use frozen broccoli as effectively, however I might advocate blanching it rapidly first and draining it effectively earlier than including it on the finish. It gained’t have to prepare dinner so long as recent broccoli. 
  • Soy Sauce: I like to make use of low sodium soy sauce for this meal. You would additionally use coconut aminos. 
  • Hen Inventory: You might want so as to add extra relying on how thick/skinny you need the sauce. You would completely use beef broth (inventory) as effectively, however I want rooster stoack kas it’s a milder taste and also you get a ton of taste with the extra substances added. 
  • Brown Sugar: You’ll want gentle brown sugar for this recipe. You would additionally sub in darl brown sugar or honey. 
  • Cornstarch. That is for thickening up the sauce!
  • For Seasoning: Minced garlic and recent grated ginger. I like to purchase the frozen cubes of garlic and ginger they promote on the grocery store so I all the time have it on-hand!
  • Sesame Oil. It is a enormous flavor-maker on this recipe and shouldn’t be subbed. 
  • Crushed Pink Pepper Flakes: 1-2 teaspoons relying on how sizzling you prefer it.
  • Garnish: Sesame seeds and chives.

What Sort Of Steak Do You Use?

I like to make use of shaved sirloin steak. You could find it shaved on the grocery store within the meat division, however it’s also possible to ask your butcher to shave it paper skinny as effectively. If this isn’t an possibility I like to recommend within the recipe card to freeze the steak previous to slicing, as a result of this lets you get very skinny slices at residence! You would additionally use:

  • Skirt Steak
  • Flank Steak
  • Ribeye 
  • London Broil (or High Spherical)
  • And even Floor Beef in a pinch!
Plate of beef and broccoli over rice.Plate of beef and broccoli over rice.

The right way to Make Beef and Broccoli

There’s three levels to creating this meal. First you’ll have to freeze the steak for somewhat bit, then you definitely’ll put together the sauce, and after that you could put all of it collectively.

Freeze the Steak

Freeze the Steak: Freeze steak for half-hour to make it simpler to slice. Minimize broccoli into florets and put aside. That is provided that you don’t purchase the steak pre-shaved.

Raw steak slices in a bowl.Raw steak slices in a bowl.

Make the Stir Fry Sauce

Combine Collectively the Stir Fry Sauce Substances: In a medium bowl whisk collectively soy sauce, water, brown sugar, cornstarch, garlic, ginger, sesame oil, and crushed pink pepper. Put aside.

Prepare dinner It Up

Slice the Steak: Take away the steak from the freezer and slice it thinly strips.

Sauté the Broccoli: Warmth 2 tablespoons olive oil in a big skillet over medium warmth. Add within the broccoli and sauté for five minutes, or till crisp-tender. Take away from the pan.

Prepare dinner the Beef: Add the remaining tablespoon of olive oil into the pan and switch the warmth as much as high-heat. Add the sliced beef in 2 batches, cooking for two minutes, till browned. Take away from the warmth and add the remaining beef.

Combine All the pieces Collectively: Flip the pan right down to medium, add all the meat again to the pan, and pour within the ready sauce. Stir to mix, and produce to a boil. Simmer for 3 – 4 minutes till barely thickened. Add the broccoli again to the pan and stir to coat within the sauce. If the sauce will get too thick add in 1 – 2 tablespoons of water (or rooster inventory) to skinny it out.

Serve and Take pleasure in: Serve over white rice and garnish with sesame seeds and chives.

Steak slices and broccoli on a plate with white riceSteak slices and broccoli on a plate with white rice

Serving Options

Searching for issues to serve alongside your beef and broccoli? Listed here are a few concepts:

  • Rice: We often serve it over a plate of white or brown rice or any sort of grain like quinoa.
  • Rice Noodles: Zucchini noodles can be good too if you wish to be somewhat more healthy.
  • Different Greens: You don’t have to make use of simply broccoli, peppers or carrots can be good too!
  • Salad: A giant, wholesome salad goes with any meal, actually.

The right way to Retailer and Reheat Leftovers

Retailer any leftovers in an hermetic container within the fridge for 4-5 days. Whenever you need to reheat them once more, put a skillet on low warmth on the stovetop, and stir till the meat reaches the specified temperature.

Can I Freeze Further Beef and Broccoli?

Positive. Put any leftovers in an hermetic container and freeze for 2-3 months. Make sure that to allow them to thaw within the fridge in a single day earlier than reheating.

Print

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Description

In case you’re a giant fan of basic Chinese language takeout meals, you’ll love this home made Beef and Broccoli recipe! Juicy beef slices are blended in with sautéed broccoli and stir fry sauce for a scrumptious dinner.


Beef and Broccoli

  • 2 kilos sirloin steak,
  • 3 tablespoons olive oil, divided
  • 2 kilos broccoli, (about 10 cups minimize into florets)

Stir Fry Sauce

  • 1 cup low sodium soy sauce
  • 1 cup rooster inventory
  • 2/3 gentle brown sugar, packed
  • 3 tablespoons cornstarch
  • 1 1/2 tablespoons minced garlic
  • 1 1/2 tablespoons recent grated ginger
  • 3 tablespoons sesame oil
  • 12 teaspoons crushed pink pepper, relying on how sizzling you prefer it

  1. Freeze steak for half-hour to make it simpler to slice. Minimize broccoli into florets and put aside.
  2. Stir Fry Sauce: In a medium bowl whisk collectively soy sauce, rooster inventory, brown sugar, cornstarch, garlic, ginger, sesame oil, and crushed pink pepper. Put aside.
  3. Take away the steak from the freezer and slice it thinly into chew sized items.
  4. Warmth 2 tablespoons olive oil in a big skillet over medium warmth. Add within the broccoli and sauté for five minutes, or till crisp-tender. Take away from the pan.
  5. Add the remaining tablespoon of olive oil into the pan and switch the warmth as much as excessive. Add the sliced beef in 2 batches, cooking for two minutes, till browned. Take away from the warmth and add the remaining beef.
  6. Flip the pan right down to medium, add all the meat again to the pan, and pour within the ready sauce. Stir to mix, and produce to a boil. Simmer for 3 – 4 minutes till barely thickened. Add the broccoli again to the pan and stir to coat within the sauce. If the sauce will get too thick add in 1 – 2 tablespoons of water (or rooster inventory) to skinny it out.
  7. Serve over white rice and garnish with sesame seeds and chives.

Notes

Garnish – sesame seeds and chives.

Vitamin

  • Serving Dimension:
  • Energy: 435
  • Sugar: 5.8 g
  • Sodium: 1310.5 mg
  • Fats: 20.4 g
  • Carbohydrates: 22.1 g
  • Protein: 42.4 g
  • Ldl cholesterol: 90.6 mg

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