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Simple Honey Butter Recipe | The Recipe Critic


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This honey butter recipe is really easy to make, and excellent on every part from rolls and toast to muffins. One style and also you’ll be hooked!

Craving one thing candy? Attempt these M&M CookiesFluffy Marshmallow Cream Cheese Fruit Dip (3 substances!), this Simple Tiramisu Recipe, or Irresistible Edible Cookie Dough.

A small bowl of honey butter next to a jar of honey.A small bowl of honey butter next to a jar of honey.

Simple Honey Butter Recipe

In the event you’ve by no means tried making honey butter from scratch earlier than, you’re lacking out! It’s so good. You may make it simply with just some easy substances! It’s cheaper (and extra scrumptious) than the store-bought stuff.

You’ll be able to even jazz your honey butter up a bit by including some cinnamon (I’d begin by including 1 teaspoon after which construct up from there if wanted). It’s scrumptious each methods! Listed here are the substances you’ll have to seize out of your pantry:

Ingredient Record

4 pantry staples are all you want! After all, you possibly can all the time add another taste extracts or mix-ins that you simply’d like. Customizing and taste-testing your honey butter is the enjoyable half! Notice: all measurements are within the recipe card on the finish of the submit.

  • Butter: Each salted and unsalted work! You’ll simply want to regulate the extra salt you add, if any. Additionally- be certain that your butter is softened barely so it mixes collectively easily with the opposite substances.
  • Honey: The principle sweetener! Style take a look at as you go and add extra honey if wanted.
  • Floor Cinnamon: That is non-compulsory, however I feel the spice makes the honey butter style higher total.
  • A Pinch or Two of Salt: Non-compulsory if utilizing salted butter. A little bit bit goes a great distance and enhances the general taste of the honey butter.
All of the ingredients laid out before combining.All of the ingredients laid out before combining.

How one can Make Honey Butter

It’s tremendous simple and solely takes a couple of minutes. Let’s get began! After getting it readily available, you’ll need to put it on every part.

  1. Whip Butter: Add the butter to a big bowl and whip with a hand combination till pale and fluffy and no chunks stay.
  2. Add Remaining Substances, Alter to Style: Add the honey, cinnamon, and a pinch or two of salt. Combine till completely mixed, scraping down the perimeters and backside of the bowl as wanted. Style after which add one other pinch of salt, if desired.
  3. Retailer: Retailer in an hermetic container at room temperature for as much as 1 week, or within the fridge for as much as 4 weeks.
Whipping the butter with a hand mixer.Whipping the butter with a hand mixer.

Combine-Ins and Scrumptious Variations

Customise your do-it-yourself honey butter with just a few of those easy taste additions!

  • Maple Syrup: Use half honey, half maple syrup so as to add some scrumptious nuttiness to your honey butter.
  • Citrus: Attempt including in lemon, orange, or key lime zest! You too can use a squeeze of contemporary juice. It makes the honey butter gentle, vibrant, and excellent for spring and summer season!
  • Chopped Nuts: Need to add some texture to your honey butter? Attempt mixing in some chopped walnuts, pecans, or slivered almonds.

Closeup of a small bowl filled with honey butter, and a butter knife covered in it.Closeup of a small bowl filled with honey butter, and a butter knife covered in it.

How one can Retailer Leftover Honey Butter

Whether or not to refrigerate butter or not is a sizzling matter, and everybody appears to have a distinct opinion on it. Honey butter will last more if it’s refrigerated, in order that’s what I like to recommend! In an hermetic container, it can keep good for 4 weeks within the fridge or 1 week at room temperature.

Use at Room Temperature

If my honey butter has been within the fridge, I prefer to let it come to room temperature first so it’s delicate and spreadable!

A square of cornbread topped with a dollop of the sweet spread.A square of cornbread topped with a dollop of the sweet spread.

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  • Add the butter to a big bowl and whip with a hand combination till pale and fluffy and no chunks stay.

  • Add the honey, cinnamon, and a pinch or two of salt. Combine till completely mixed, scraping down the perimeters and backside of the bowl as wanted. Style and add one other pinch of salt, if desired.

  • Retailer in an hermetic container at room temperature for as much as 1 week, or within the fridge for as much as 4 weeks.

Initially posted April 17, 2020
Up to date on April 15, 2024

Serving: 1tablespoon (approx.)Energy: 94kcalCarbohydrates: 4gProtein: 0.1gFats: 9gSaturated Fats: 6gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 2gTrans Fats: 0.4gLdl cholesterol: 23mgSodium: 88mgPotassium: 6mgFiber: 0.04gSugar: 4gVitamin A: 270IUVitamin C: 0.03mgCalcium: 3mgIron: 0.03mg

Vitamin info is routinely calculated, so ought to solely be used as an approximation.



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