This Spiced Redfish is a ten/10. It’s actually among the best issues I’ve ever cooked. Redfish is a latest love affair with me. It’s such an ideal texture!
I didn’t really feel comfy calling this blackened redfish as a result of that may suggest a spicier creole or cajun spice mix, however this recipe does have a little bit of a kick because of cayenne.
When you’re in search of a fast and simple unimaginable seafood dish that’s quick sufficient for every week evening however unimaginable sufficient for firm, you’ve discovered it. I hope you like this as a lot as I do!
Spiced Redfish
1 pound redfish, pores and skin on
Paprika
Onion powder
Garlic powder
Dried oregano
Sea salt
Black pepper
Cayenne
2 Tbsp Vegetable oil
Lime butter cream sauce, recipe follows
- Rinse redfish and pat dry with a paper towel. Lower into two 8oz filets. Season properly with paprika, onion powder, garlic powder, dried oregano, sea salt, black pepper, and a little bit of cayenne.
- Make lime butter sauce in a small sauce pan (recipe follows) and let hang around on low when you prepare dinner the fish.
- Warmth vegetable oil over medium excessive warmth till it begins to spit. Add fish skin-side down. Prepare dinner for 4-5 minutes or till fish simply releases from the pan.
- Flip and prepare dinner for one more 2-3 minutes or till the inner temperature reaches 145 levels. Serve instantly with lime butter cream sauce.
Lime Butter Cream Sauce
1/4 cup butter
1 lime
2 Tbsp heavy cream
- Warmth butter simply till it begins to brown. Whisk within the juice of 1 lime. Flip warmth to low. Whisk in cream and let prepare dinner on low to thicken when you make the fish, whisking it sometimes.
Completely happy cooking,
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