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Saturday, May 18, 2024

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Spiced Redfish – The Rose Desk

This Spiced Redfish is a ten/10. It’s actually among the best issues I’ve ever cooked. Redfish is a latest love affair with me. It’s such an ideal texture!

I didn’t really feel comfy calling this blackened redfish as a result of that may suggest a spicier creole or cajun spice mix, however this recipe does have a little bit of a kick because of cayenne.

When you’re in search of a fast and simple unimaginable seafood dish that’s quick sufficient for every week evening however unimaginable sufficient for firm, you’ve discovered it. I hope you like this as a lot as I do!

Spiced Redfish

1 pound redfish, pores and skin on

Onion powder
Garlic powder
Dried oregano
Sea salt
Black pepper
2 Tbsp Vegetable oil
Lime butter cream sauce, recipe follows

  1. Rinse redfish and pat dry with a paper towel. Lower into two 8oz filets. Season properly with paprika, onion powder, garlic powder, dried oregano, sea salt, black pepper, and a little bit of cayenne.
  2. Make lime butter sauce in a small sauce pan (recipe follows) and let hang around on low when you prepare dinner the fish.
  3. Warmth vegetable oil over medium excessive warmth till it begins to spit. Add fish skin-side down. Prepare dinner for 4-5 minutes or till fish simply releases from the pan.
  4. Flip and prepare dinner for one more 2-3 minutes or till the inner temperature reaches 145 levels. Serve instantly with lime butter cream sauce.

Lime Butter Cream Sauce

1/4 cup butter
1 lime
2 Tbsp heavy cream

  1. Warmth butter simply till it begins to brown. Whisk within the juice of 1 lime. Flip warmth to low. Whisk in cream and let prepare dinner on low to thicken when you make the fish, whisking it sometimes.

Completely happy cooking,

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