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Spicy Jalapeño Margaritas for a Crowd

This spicy margarita recipe is very easy and extremely refreshing! Made with freshly squeezed lime juice, orange juice, jalapeño easy syrup, and blanco tequila. These are heaven in a margarita glass! I like to serve them in a rocks glass with additional jalapeño slices on high!

My Go-To Spicy Margarita Recipe

There are one million and one margarita recipes on the net. Yow will discover each taste, from peach to blackberry to mango to pineapple. And whereas I really like all of them, I’m a sucker for traditional margaritas.

Particularly If I’m busting out the nice tequila! And whereas my 5-minute margarita is the queen of traditional margaritas. These tremendous spicy jalapeño margaritas have been hitting the spot recently!

Should you’re a lover of all issues spicy like me, you’ll love these spicy margaritas! They’re good for celebrating Cinco de Mayo! Or any night time (or day) you’re craving a restaurant-quality cocktail with out leaving the consolation of your house!

What Makes this the Good Spicy Margarita

  • Simply the correct quantity of jalapeno pepper warmth… these are candy and spicy
  • Orange juice and freshly squeezed lime juice add loads of zippy taste… so refreshing
  • Blanco tequila and orange liqueur add the correct quantity of zing and burn
  • This spicy margarita recipe makes an enormous pitcher, so it’s good for entertaining
  • No cocktail shaker or fussy mixology abilities required, simply combine every thing in a pitcher and chill
  • You may simply make skinny margaritas by decreasing the quantity of sugar within the easy syrup
  • Heaven in a rocks glass, these are a complete showstopper with a salt rim and a few contemporary jalapeno slices on high
  • Finest served with good pals, sunshine, and guacamole
Jalapeño Simple Syrup with fresh jalapeño slicesJalapeño Simple Syrup with fresh jalapeño slices

Let’s Make Jalapeño Easy Syrup

  • Just about each jalapeño margarita recipe I’ve ever seen requires muddling chopped jalapeño peppers. That, or including just a few measly jalapeño slices to the cocktail combination and shaking.
  • Neither possibility labored for me. I don’t need to be chocking down bits of pepper as I sip my spicy margarita. However, I didn’t desire a vaguely flavored spicy margarita that hardly tasted like jalapeños!
  • That’s the place this jalapeño easy syrup is available in! We boil two jalapeño peppers with water, sugar, and lime peel. You’ll drain out the jalapeno slices and seeds, leaving you with a easy and spicy easy syrup!
  • The consequence? The right spicy margarita!

Find out how to Make a Spicy Margarita Pitcher

  • Make the spicy jalapeno easy syrup. Do that proper earlier than you propose on making the spicy margs. Or as much as 2 weeks prematurely and retailer it within the fridge!
  • Bust out your favourite giant beverage social gathering pitcher! Ideally one that may simply match into your fridge.
  • Pour the easy syrup, freshly squeezed lime juice, blanco tequila, and orange liqueur into the pitcher. Use a cocktail stirring or lengthy spoon to stir till properly mixed.
  • Should you desire a shaken margarita, you possibly can pour some right into a cocktail shaker and shake vigorously! Then pour right into a rocks glass or margarita glass full of ice and luxuriate in!
  • To make this prematurely, merely observe the directions however cowl and pop the pitcher within the fridge for as much as 24 hours. Simply stir the margarita combination once more earlier than serving.
  • I like to put my rocks glasses subsequent to a small plate of coarse kosher salt (not sea salt), lime wedges, and jalalpeno slices. And ice, after all! Then my visitors can serve themselves.

You may leap to the recipe beneath for the total ingredient record and portions wanted

Can I Make this into Skinny Spicy Margaritas Recipe?

  • To make a pitcher of thin spicy margaritas, simply use much less sugar within the easy syrup recipe.
  • I don’t counsel leaving the sugar out fully, as this is able to make the margaritas extraordinarily bitter, spicy, and unbalanced.
  • So my suggestion is to chop the sugar in half, which is able to create a much less candy margarita.
  • You might additionally use a 1/2 cup of honey as a substitute of sugar.

Freshly Squeezed Lime Juice and Orange Juice

  • On the finish of the day, your margarita recipe is simply pretty much as good because the elements you utilize.
  • The 2 most IMPORTANT elements? Freshly squeezed lime juice and orange juice.
  • Ensure that to purchase ripe and juicy limes and oranges. And squeeze their juice proper earlier than including it to the margarita combine.
  • You need to use bottled orange juice in a pinch. However by no means used bottled lime juice rather than freshly squeezed.
  • A citrus press makes squeezing contemporary citrus a breeze!

Blanco Tequila & Orange Liqueur

  • Good spirits = an excellent margarita. You don’t have to interrupt the financial institution on the fanciest tequila and orange liqueur. However I additionally don’t counsel utilizing the most cost effective stuff you will discover.
  • We desire blanco tequila over gold tequila as a result of it’s unaged. That means it has a pure, clear, crisp style. That blends properly with different flavors.
  • In regard to the orange liqueur, Cointreau is our favourite. It has a pure orange taste, with only a trace of bitterness from the Seville oranges used. However Grand marnier is a detailed second.
  • I don’t counsel utilizing a backside shelf generic triple sec, which received’t add a lot orange taste and sometimes provides a ton of sweetness.

These spicy jalapeños margaritas are greatest served ice chilly, ideally on a sunny day, with good pals! The recipe, as written, will serve about 8. However should you’re serving a big crowd, double it.. and even triple it!

Spicy Jalapeño Margaritas for a Crowd

Ashley Manila

This spicy margarita recipe is very easy and extremely refreshing! Made with freshly squeezed lime juice, orange juice, jalapeño easy syrup, and blanco tequila. These are heaven in a margarita glass! I like to serve them in a rocks glass with additional jalapeño slices on high!

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