26.5 C
New York
Thursday, July 18, 2024

Buy now

Spinach Artichoke Lasagna Recipe – Cookie and Kate

slice of spinach artichoke lasagna

Ever tried artichoke in lasagna? If not, you’ve been lacking out. This vegetarian recipe is freshly flavored, hearty and tacky, however not too heavy. It’s a wonderful choice for date evening at residence or a particular Sunday dinner.

This spinach and artichoke lasagna recipe has been certainly one of my private favorites for almost a decade, and it has raving evaluations. In the present day, I’m sharing it once more with new photographs and a step-by-step video. You’ll additionally discover loads of serving options beneath to spherical out your meal.

spinach artichoke lasagna ingredients

I initially created this recipe for our pal Scott. He got here to the weblog on the lookout for a lasagna recipe to cook dinner for his spouse, Sara, and I had nothing to supply! This recipe shaped the spine for my Finest Vegetable Lasagna and Vegan Lasagna, so if in case you have loved these, you’ll actually love this one.

This recipe taught me the fantastic thing about no-boil lasagna noodles, that are a lot simpler and faster to work with. It additionally includes a easy, no-cook, diced tomato sauce with basil and garlic that tastes so recent. Strive it, and also you’ll see!

tomatoes in food processor and cooked spinach artichokes

Spinach Artichoke Lasagna Notes & Ideas

You’ll discover the total recipe beneath. Listed here are a number of suggestions and choices to pay attention to earlier than you get began.

  • This recipe is designed for no-boil lasagna noodles, which saves a number of steps and makes for simpler layering.
  • I used cottage cheese on this recipe as an alternative of the basic ricotta. It’s a bit trick I realized from America’s Check Kitchen (they’re filled with methods!). Cottage cheese has a greater taste and texture than ricotta in the case of lasagna. I’m not a fan of cottage cheese by itself, however it’s excellent on this recipe!
  • In case you are in a pinch for time, you possibly can substitute store-bought sauce for the selfmade sauce beneath.
  • You might additionally get by with frozen spinach as an alternative of recent, however the recent spinach taste actually performs properly with the fresh-tasting tomato sauce.
  • For those who don’t love artichokes or can’t discover any, you may skip them altogether for a basic and scrumptious spinach lasagna recipe.
  • The recipe beneath makes heavy use of a meals processor, however in the event you don’t have one, you should use a blender.
  • For those who don’t have a meals processor or blender, purchase crushed tomatoes as an alternative of diced, skip the blended cottage cheese step and chop the spinach combination after it’s finished cooking.

Watch The best way to Make Spinach Artichoke Lasagna

spinach artichoke lasagna assembly

spinach artichoke lasagna before baking

Spinach Artichoke Lasagna Serving Recommendations

Whereas this lasagna already gives a serving of hearty greens, I at all times love a salad with lasagna. The most straightforward facet salad choices embrace this Lemony Kale Salad or Tremendous Easy Arugula Salad. Or, improvise your personal with my Italian Dressing or Lemon French dressing. For an American Italian restaurant-style dinner, make my Do-it-yourself Caesar Salad or Vegetarian Italian Chopped Salad. This Honey Mustard Brussels Sprout Slaw is an unconventional choice.

Different facet dish choices embrace inexperienced beans—strive these Finest Ever Inexperienced Beans, Excellent Roasted Inexperienced Beans, or maybe your finest wager is that this stovetop recipe for Inexperienced Bean Salad with Toasted Almonds and Feta (I believe the Mediterranean flavors would complement the spinach and artichoke).

For those who’re not within the temper for inexperienced beans, strive Excellent Roasted Brussels Sprouts, Parmesan Roasted Broccoli with Balsamic Drizzle or Excellent Roasted Asparagus when asparagus is in season (springtime).

For date evening at residence, you possibly can finish the meal with a particular dessert. I really like Betty’s Pots de Crème for the small portion and wealthy taste. Foolproof Basque Cheesecake tastes wonderful, and it’s finest made upfront. For simply two individuals, strive these chocolatey Mini Lava Muffins for Two!

spinach artichoke lasagna

Extra Hearty Italian Recipes to Strive

Right here’s a brief assortment of tacky baked Italian dishes. Browse extra Italian recipes right here.

Please let me understand how your lasagna seems within the feedback! I really like listening to from you.

spinach artichoke lasagna on plate


Spinach Artichoke Lasagna

  • Writer: Cookie and Kate
  • Prep Time: 20 minutes
  • Cook dinner Time: 50 minutes
  • Whole Time: 1 hour 10 minutes
  • Yield: 8 to 12 servings 1x
  • Class: Important
  • Methodology: Baked
  • Delicacies: Italian
  • Weight-reduction plan: Vegetarian

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 205 evaluations

This wholesome vegetarian spinach lasagna contains a lot of recent spinach, jarred artichokes and the only selfmade tomato sauce. This lasagna tastes even higher the following day! Recipe yields one 9-inch sq. lasagna, which is sufficient for 8 to 9 servings.



Tomato sauce (or substitute 2 cups ready marinara sauce)

  • 1 can (28 ounces) diced tomatoes
  • ¼ cup roughly chopped recent basil
  • 2 tablespoons olive oil
  • 2 garlic cloves, pressed or minced
  • ½ teaspoon salt
  • ¼ teaspoon pink pepper flakes

Spinach artichoke combination

  • 2 cups (16 ounces) low fats cottage cheese
  • 2 tablespoons olive oil
  • 1 cup chopped pink onion (about 1 smallish pink onion)
  • ¼ teaspoon salt
  • 4 cloves garlic, pressed or minced
  • 1 cup jarred or defrosted frozen artichokes, drained (merely omit for a basic spinach lasagna), quartered if vital
  • 12 ounces child spinach, ideally natural
  • Freshly floor black pepper, to style

Remaining lasagna substances

  • 9 no-boil lasagna noodles
  • 2 cups (5 ounces) shredded fontina cheese or low-moisture, part-skim mozzarella
  • Garnish: sprinkling of extra chopped recent basil


  1. Preheat oven to 425 levels Fahrenheit. To arrange the tomato sauce, first pour the tomatoes right into a mesh sieve or positive colander and allow them to drain off extra juice for a minute. Switch drained tomatoes to the bowl of a meals processor. Add the basil, olive oil, garlic, salt and pepper flakes. Pulse the combination about 10 occasions, till the tomatoes have damaged all the way down to an simply spreadable consistency. Pour the combination right into a bowl for later (you must have about 2 cups sauce).
  2. Rinse out the meals processor and return it to the machine. Pour half of the cottage cheese (1 cup) into the processor and mix it till clean, about 1 minute. Switch the combination to giant mixing bowl. No must rinse out the bowl of the meals processor this time; simply put it again onto the machine since you’ll want it later.
  3. Heat 2 tablespoons olive oil a big skillet over medium warmth. As soon as the oil is shimmering, add the chopped onion and ¼ teaspoon salt. Cook dinner, stirring typically, till the onion is tender and translucent, about 4 to five minutes. Add the garlic and cook dinner, stirring always, till aromatic, about 30 seconds.
  4. Add the artichoke to the skillet, then add a number of giant handfuls of spinach. Cook dinner, stirring and tossing incessantly, till the spinach has wilted. Repeat with remaining spinach. Proceed cooking for about 12 minutes, stirring incessantly, till the spinach has dramatically diminished in quantity and little or no moisture stays within the backside of the pan.
  5. Switch the spinach artichoke combination to the bowl of the meals processor and pulse till the contents are finely chopped (however not puréed!), about 12 to fifteen occasions. Switch the combination to the bowl of whipped cottage cheese. Prime with remaining cottage cheese and blend nicely. Season to style with salt and pepper. Now it’s lasagna meeting time!
  6. Unfold ½ cup tomato sauce evenly over the underside of a 9-inch sq. baker. Layer three lasagna noodles on prime, overlapping their edges as vital. Unfold half of the spinach combination evenly over the noodles. Prime with ½ cup tomato sauce, then sprinkle ½ cup shredded cheese on prime.
  7. Prime with three extra noodles, adopted by the remaining spinach combination. Sprinkle ½ cup shredded cheese on prime. (We’re skipping the tomato sauce on this layer.) Prime with three extra noodles, then unfold the remaining tomato sauce excessive so the noodles are evenly lined. Sprinkle evenly with 1 cup shredded cheese.
  8. Wrap the lasagna with a layer of parchment paper excessive (or cowl tightly with aluminum foil, however don’t let the foil contact the cheese). Bake, lined, for 18 minutes, then take away the quilt, rotate the pan by 180 levels and proceed cooking for about 12 extra minutes, till the highest is popping spotty brown. Take away from oven and let the lasagna cool for quarter-hour earlier than sprinkling with chopped basil and slicing.

▸ Vitamin Info

The data proven is an estimate offered by a web-based vitamin calculator. It shouldn’t be thought of an alternative choice to knowledgeable nutritionist’s recommendation. See our full vitamin disclosure right here.

Did you make this recipe?

Related Articles


Please enter your comment!
Please enter your name here

Latest Articles