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Spritz Cookies Recipe + Video Tutorial


These are my favourite spritz cookies! Utilizing a cookie press, form this straightforward buttery cookie dough into intricate shapes and have enjoyable adorning with sprinkles, chocolate, and chocolate chips. No cookie dough chilling required and the cookies freeze and ship splendidly.

I initially printed this recipe in 2018 and have since added new photographs, a video tutorial, and extra success ideas.

Butter spritz cookies on a plate

That is my go-to recipe for enjoyable and festive spritz cookies.


What Are Spritz Cookies?

The bottom dough is similar to my sugar cookiesbutter cookies, and pinwheel cookies. Every are formed a unique means, and spritz cookies are formed with a cookie press. They’re buttery and candy and, with the best recipe, maintain their intricate form when baked. Spritz cookies are additionally just like shortbread cookies, however spritz cookies often include an egg. Eggs assist the spritz cookies maintain their form when baked, in order that they don’t crumble like shortbread cookies do.

The phrase “spritz” really comes from the German phrase spritzen which implies “to squirt.” This refers to squirting or pushing the cookie dough by way of a cookie press. I don’t know why, however I all the time affiliate the phrase spritz with “spritely” as a result of spritz cookies remind me of one thing little spritely fairies would eat!

One reader, Julie, commented: “The cookies got here out nice, and tasted scrumptious! I’m very new to baking, so I ordered the OXO cookie press, learn all your ideas, and was thrilled with the outcomes. If I might make these, anybody can! I can’t wait to make these once more! ★★★★★”

One other reader, Patti, commented: “I’ve been making spritz cookies without end. I noticed that you simply have been utilizing the identical cookie press that I’ve so I made a decision to strive your recipe. That is the nicest my cookies have ever seemed since I began baking them. ★★★★★”

butter spritz cookies

What Is a Cookie Press?

I added a cookie press to my baking instruments assortment just a few years in the past. Inside this baking instrument is a metallic plate with a stenciled form. A cookie press presses your cookie dough by way of the metallic plate to create fantastically formed cookies. It’s really rather a lot simpler than a rolling pin and cookie cutters!

  • I like to recommend this OXO cookie press. This isn’t a sponsored submit; I genuinely love this cookie press. It’s the best to make use of and comes with 12 completely different shapes you possibly can swap out. Simply learn the a whole bunch of constructive critiques. It additionally makes an exquisite vacation present! I all the time embody it in my annual information filled with Vacation Presents for Bakers.
butter spritz cookies with chocolate chips and chocolate drizzle

Make Spritz Cookies

That is my favourite recipe for spritz cookies. I adore it a lot that I printed it in my cookbook Sally’s Cookie Dependancy. Right here’s why that is my favourite:

  • Makes use of very fundamental elements
  • 1-bowl recipe: Like snowball cookies, one other straightforward and basic Christmas cookie!
  • No dough-chilling required
  • Enjoyable to embellish, with no separate icing recipe required: Use sprinkles, chocolate chips, melted chocolate; and check out tinting a number of the dough a colour.
  • Freezer-friendly: After thawing, they nonetheless style contemporary!
  • Ship splendidly: These cookies maintain their form throughout the journey! Be taught extra about the way to ship cookies.

The dough comes collectively in 1 bowl, utilizing a mixer. There isn’t any baking powder or baking soda wanted; these buttery spritz cookies are dense, not ethereal. They hardly unfold, so you possibly can match a bunch onto your baking sheets. Because the cookies are small, you need to use 1 batch of dough to make quite a lot of shapes together with your cookie press. You possibly can even tint a number of the cookie dough purple or inexperienced such as you see in my photos!

Butter cookie dough and bowls of holiday sprinkles
Cookie Press
Butter spritz cookies on a baking sheetButter spritz cookies on a baking sheet

How Do I Use a Cookie Press?

Every press comes with a set of directions and the OXO cookie press I like to recommend is tremendous user-friendly. Choose a plate, such because the snowflake form, and place it within the backside compartment. After your cookie dough is ready, spoon it contained in the tube. Connect the highest of the cookie press to the tube. Maintain the cookie press upright, with the underside pressed towards your baking sheet. Press the lever till it clicks and elevate up the cookie press. The formed cookie will likely be in your baking sheet! *If the cookie dough sticks to the cookie press, use your fingers or a knife to launch it and place onto the cookie sheet.

  • No Cookie Press? As a substitute, use a pastry bag fitted with a 1/2-inch (13 mm) open star tip and use my butter cookies or chocolate butter cookies recipe, which is that this cookie dough with somewhat milk to assist make it pipe-able. 🙂
assortment of butter spritz cookies made with a cookie pressassortment of butter spritz cookies made with a cookie press

Can I admit I choose making these over adorning sugar cookies with royal icing? Ha! Spritz cookies are a lot neater and sooner to make, and are festive proper out of the oven!

Print

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butter spritz cookiesbutter spritz cookies

My Favourite Spritz Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star
4.3 from 167 critiques


  • Creator:
    Sally


  • Prep Time:
    half-hour


  • Cook dinner Time:
    half-hour


  • Whole Time:
    1 hour


  • Yield:
    84 bite-size cookies


  • Class:
    Cookies


  • Technique:
    Baking


  • Delicacies:
    American


Description

These are my favourite spritz cookies! Utilizing a cookie press, form this straightforward cookie dough into intricate shapes and have enjoyable adorning with sprinkles, chocolate, and chocolate chips. No cookie dough chilling required and so they freeze and ship splendidly.



Directions

  1. Preheat oven to 350°F (177°C).
  2. Line 2 or 3 massive baking sheets with silicone baking mats, or use nonstick baking sheets with no liner. (Don’t use parchment paper as a result of the cookie dough, when pressed out of the cookie press, won’t adhere to it.) Whereas the oven is preheating, and in case your fridge or freezer has room, it’s useful to sit back your lined baking sheets. It sounds odd, however dough popping out of the cookie press adheres a lot better to a chilly floor. 
  3. Make the dough: In a big bowl, utilizing a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar collectively on medium-high pace till clean, about 2 minutes. Add the egg, vanilla extract, and almond extract, and beat on excessive pace till mixed, about 1 minute. Scrape down the edges and up the underside of the bowl and beat once more as wanted to mix.
  4. On low pace, beat within the flour and salt. Flip as much as excessive pace and beat till fully mixed.
  5. Press the dough: Observe cookie press producer’s instructions to suit your cookie press with an ornamental plate. Scrape a number of the dough into your cookie press. Maintain the cookie press perpendicular to the chilly lined baking sheet and press out the cookies 2 inches (5 cm) aside. If desired, beautify the formed cookie dough with sprinkles or press a chocolate chip into the middle. Word: It’s useful to calmly brush the formed cookie dough with water earlier than including sprinkles—this helps them stick.
  6. If the cookie dough turns into too delicate as you’re employed, chill the formed cookie dough within the fridge for 10 minutes earlier than baking.
  7. Bake till very calmly browned on the perimeters, 7–9 minutes.
  8. Take away from the oven and permit to chill on the baking sheet for five minutes earlier than transferring to a wire rack to chill fully. If desired, drizzle with melted chocolate.
  9. Cookies keep contemporary in an hermetic container at room temperature for as much as 1 week.

Notes

  1. Make Forward Directions: You possibly can chill the cookie dough within the fridge for as much as 4 days earlier than urgent the dough by way of the cookie press. You may also freeze the cookie dough for as much as 3 months; permit to thaw in a single day within the fridge, then carry to room temperature earlier than persevering with with step 5. Baked cookies freeze nicely for as much as 3 months; thaw earlier than serving.
  2. Particular Instruments (affiliate hyperlinks): Baking Sheets | Silicone Baking Mats | Electrical Mixer (Handheld or Stand) | OXO Cookie Press | Cooling Rack | Gel Meals Coloring (if desired for tinting the cookie dough) | Sprinkles (comparable to Crimson Sanding Sugar, Inexperienced Sanding Sugar, Sapphire Sanding Sugar, or Christmas Nonpareils)
  3. Almond Extract: Almond extract provides such an exquisite taste and I don’t suggest skipping it. If desired, you possibly can depart it out fully or add one other 1/2 teaspoon of pure vanilla extract as an alternative. You may also substitute with 3/4 teaspoon peppermint extract, lemon extract, or one other taste extract you take pleasure in. Including 1/4 teaspoon of floor cinnamon is scrumptious too!
  4. Meals Coloring: I tinted 1/4 of the cookie dough inexperienced with 1 very tiny drop of inexperienced meals coloring. I like to recommend gel meals coloring. Use sparingly; 2 drops is a lot for your complete batch.
  5. No Cookie Press? No drawback! As a substitute, use a pastry bag fitted with a 1/2-inch (13 mm) open star tip and use my butter cookies recipe, which is that this cookie dough with somewhat milk to assist make it pipe-able.

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