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Tuesday, May 21, 2024

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Straightforward Kentucky Butter Cake | Cookies and Cups

This Kentucky Butter Cake recipe is CRAZY moist, buttery and coated with a candy buttery sauce that crusts the skin and soaks into the cake making it wonderful for days. What you get is a shocking, candy, buttery, tender cake that’s as excellent by itself as it’s topped with strawberries and whipped cream!

Kentucky Butter Cake on a platter dusted with powdered sugar

Kentucky Butter Cake: What To Anticipate

  • Easy Elements. Chances are high you may have all the things in your kitchen proper now to make this extremely scrumptious cake. 
  • Nice to make forward! I’m going to inform you this Kentucky Butter Cake is even higher the second day! It offers the cake an opportunity to soak up all of the sugar syrup whereas enjoyable a bit and settling into all its moisture. Actually it may be loved the identical day, however you probably have endurance, give it a day to develop into its greatest self!
  • Taste. Whereas at coronary heart, that is merely a butter cake, the best way all of the flavors mix with the buttery sugar syrup makes it additional vanilla, whereas giving it a barely crunchy crust. Form of like an enormous glazed donut.
  • So many serving choices! Serve this with whipped cream and strawberries for the perfect strawberry shortcake of your life!

What Is Kentucky Butter Cake? 

Kentucky Butter is essentially the most scrumptious vanilla pound cake you’ll ever have. The feel is dense, however tender and it’s topped with a RIDICULOUS butter/sugar/vanilla sauce that soaks into the cake whereas additionally leaving it crispy and candy on high. It’s excellent by itself, together with a cup of espresso, topped with ice cream, or with whipped cream and strawberries. The probabilities are countless.

A slice of butter cake on a cake platterA slice of butter cake on a cake platter

Elements / What You Will Want

Like I stated above, this cake recipe is made up of easy elements, so I like to recommend utilizing prime quality elements. The flavors make the cake! Make sure that to scroll all the way down to the underside of this submit to the recipe card for the complete ingredient checklist and directions. 

  • Butter. I take advantage of salted butter i this recipe, however it’s also possible to use unsalted if that’s what you may have on-hand or choose. You employ butter in each the cake and the butter glaze. 
  • Sugars: Use granulated sugar within the cake batter and the butter glaze, and I additionally use powdered sugar to garnish the cake when executed!
  • Eggs. Use giant sized eggs on this recipe in addition to all my baking recipes until in any other case acknowledged. 
  • Vanilla extract. You may also use vanilla bean paste you probably have that too. Vanilla bean paste will make the cake and the syrup barely darker in shade as a result of vanilla beans. 
  • Dry Elements: All goal flour, baking soda, baking powder, and kosher salt. 
  • Buttermilk. Utilizing buttermilk on this recipe makes the cake tender. Should you don’t have buttermilk, you can also make your individual at dwelling simply. Use My Do-it-yourself Buttermilk Recipe!

How To Make Kentucky Butter Cake

The batter goes collectively in a snap…

  • Prep the Pan: Ensure you closely grease your bundt pan. You should use baking spray/nonstick spray, or you may coat it with butter or shortening and dirt it with flour or powdered sugar. You want to be sure that your pan is greased liberally as a result of not solely will the cake stick, however the sugar syrup also can stick a however too. 

TIP: Should you do use nonstick baking spray I like to recommend that you simply spray it simply earlier than including the batter. I’ve discovered this system helps stop sticking greater than spraying the pan and letting it sit earlier than including the cake batter.

  • The batter goes collectively simply and all of the elements might be added on the identical time similar to you’d for a cake combine. This cake is fairly foolproof!
  • As soon as the cake is baked make the sugar syrup. Cook dinner the butter, sugar, vanilla, and a few water collectively till the sugar is dissolved, however doesn’t come to a boil. 
  • Poke holes all within the heat cake after which pour the sugar sauce everywhere in the high! Permit the cake to chill utterly within the pan. You possibly can even let it sit in a single day within the pan, simply run a butter knife across the edges to assist the cake from sticking.
Kentucky Butter Cake in a bundt pan coolingKentucky Butter Cake in a bundt pan cooling


  1. Make sure that your butter is totally room temperature so that you don’t get any lumps! Because you combine all the things collectively on the identical time the butter wants to combine in properly. In case your butter isn’t fairly room temperature combine it with the granulated sugar alone to mix after which add in all the opposite elements. 
  2. Permit the bundt cake to chill utterly within the pan so the sauce has time to soak in. You possibly can even go away the cake within the pan in a single day if you’d like! The cake will get higher the longer it sits!
  3. Loosen the cake from the perimeters of the pan with a butter knife! When it’s time, flip the cake out of the pan loosen the cake at its edges to assist the method alongside.
  4. End the cake with a sprinkle of powdered sugar! Dusting it with powdered sugar not solely makes it fairly, however helps disguise any imperfections within the cake.
Kentucky Butter Cake in a gold serving plate dusted with powdered sugarKentucky Butter Cake in a gold serving plate dusted with powdered sugar

Serving Concepts:

The slices are excellent, the flavour is ideal, and you’ll most likely be consuming this for breakfast, lunch, and dessert till it’s gone!

  • By itself as a result of it’s excellent!
  • With contemporary fruit and whipped cream!
  • Heat with a scoop of ice cream
  • Use any leftover sliced skinny for French Toast!


  • Add in a 1/2 teaspoon of almond extract so as to add somewhat totally different taste!
  • Use bourbon or rum within the glaze as an alternative of water to offer it a boozy twist!
  • Add mini chocolate chips in the event you love chocolate!
A slice of Kentucky Butter cake on a cake platter dusted with powdered sugarA slice of Kentucky Butter cake on a cake platter dusted with powdered sugar

On the lookout for extra Bundt Cake Recipes? Strive These:

This recipe was initially posted in 2015, however has been up to date with new ideas in 2024!


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Kentucky Butter Cake is the moistest vanilla pound cake ever, made with easy elements. 


  • 1 cup butter, cubed at room temperature 
  • 2 cups granulated sugar
  • 4 giant eggs
  • 1 tablespoon vanilla
  • 3 cups all goal flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk

Butter Glaze

  • 1/3 cup butter
  • 3/4 cup granulated sugar
  • 2 tablespoons water
  • 2 teaspoons vanilla

  1. Preheat the oven to 325°F/165°C. Grease a 10- inch bundt pan with butter or shortening very liberally. Mud the pan with flour and put aside.
  2. Place all of the cake elements within the bowl of your stand mixer fitted with the paddle attachment. Combine on low for 30 seconds after which improve the velocity to medium and blend for 3 minutes.
  3. Pour the batter into the ready pan and bake for 65-75 minutes till a toothpick entered into the middle comes out clear.
  4. When the cake is finished make the glaze. Mix all elements right into a small saucepan over medium-low warmth. Stir repeatedly till the butter is melted and the sugar is dissolved. Don’t convey to a boil.
  5. Poke holes everywhere in the heat cake utilizing a knife and pour the glaze evenly on the cake whereas nonetheless within the pan.
  6. Permit the cake to chill utterly within the pan after which invert the cake onto a serving plate.
  7. I truly wish to make this cake a day prematurely, discovering it to be extra moist and flavorful when it rests in a single day.


Retailer hermetic at room temperature for as much as 3 days


  • Serving Dimension: 1 slice
  • Energy: 514
  • Sugar: 47.1 g
  • Sodium: 296.3 mg
  • Fats: 23 g
  • Carbohydrates: 71.4 g
  • Protein: 6.2 g
  • Ldl cholesterol: 118.5 mg

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