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Straightforward Rooster Alfredo Casserole | 365 Days of Baking and Extra


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Creamy Rooster Alfredo Casserole is a superbly indulgent meal that’s nonetheless straightforward sufficient to make for dinner on busy weeknights! Penne pasta is smothered in a do-it-yourself roasted garlic Alfredo sauce and topped with cheese and a crispy breadcrumb topping. This consolation meals basic is a household favourite that’s excellent for potlucks or for feeding your entire household!

Chicken Alfredo CasseroleChicken Alfredo Casserole

If your loved ones loves pasta like mine does, then you definately in all probability know and love Fettucine Alfredo! I knew making a casserole model could be simply nearly as good as the unique, if not higher! Serve it with some garlic bread and a contemporary salad for an entire meal.

Chicken Alfredo CasseroleChicken Alfredo Casserole

As a result of I embrace my do-it-yourself alfredo sauce for this recipe, the method might sound a bit lengthy and detailed. I promise it comes collectively fairly shortly and simply!

  • You should utilize any type of cooked hen. I used a rotisserie hen, however you can use leftover hen from the gradual cooker or grilled hen.
  • I take advantage of penne pasta because it holds up very well in casseroles, however you need to use your favourite type of brief pasta like rigatoni or farfalle.
  • If you wish to save much more time, use a 15-ounce jar of alfredo sauce from the grocery retailer (see recipe notes should you select this selection!)
Ingredients for Chicken Alfredo CasseroleIngredients for Chicken Alfredo Casserole

Components for Alfredo Rooster Casserole Bake

To make this tacky casserole, you’ll want the next elements:

Casserole
  • 8 ounces penne pasta
  • 3 cups diced or shredded, cooked hen
  • 1 cup frozen peas
  • 1 cup shredded Italian cheese mix
Creamy Alfredo Sauce
  • 1 head roasted garlic, mashed
  • Olive oil for drizzling
  • 4 tablespoons unsalted butter
  • 16 ounces heavy cream, divided (you’ll use ¼ cup to thicken)
  • 1 ¼ cups Parmesan cheese
  • Salt to style
  • ½ teaspoon floor black pepper
  • 3 ounces cream cheese, room temperature
  • 2 tablespoons bitter cream

OR 15-ounce jar Alfredo Sauce

Alfredo Sauce Thickener (omit if utilizing jarred sauce)
  • 1 tablespoon all-purpose flour
  • ¼ cup heavy cream
Panko bread crumb topping for a chicken casserole.Panko bread crumb topping for a chicken casserole.
Topping
  • 2 tablespoons unsalted butter
  • ½ cup plain Panko breadcrumbs
  • ¼ cup shredded Italian cheese mix
  • ½ teaspoon Italian seasoning
Process photos for Chicken Alfredo Casserole.Process photos for Chicken Alfredo Casserole.

How you can Make Rooster Alfredo Casserole

First, prepare dinner your pasta based on the bundle instructions for al dente pasta. Drain and set it apart.

Whereas the pasta cooks, roast your garlic. Observe the detailed instructions in this submit. Principally, you might want to take away the outer pores and skin, minimize the tops off of the entire clove of garlic to reveal the person cloves, then drizzle olive oil onto the garlic and therapeutic massage it into the cloves. Wrap it in foil and roast at 400 levels for about half-hour. I like to roast a number of heads of garlic at a time, that means I’ve some for simply consuming and the others for recipes.

Set the garlic apart to chill and scale back the oven temperature to 350 levels F. Put together an 8×8 baking dish by spraying it with nonstick cooking spray.

Take away the garlic cloves from their pores and skin by squeezing them right into a small bowl. Use a fork to mash them.

Alfredo Sauce

  1. In a small saucepan, soften the butter on low to medium warmth. Add 1 ¾ cups heavy cream and the roasted garlic. Warmth to very heat, however DO NOT BOIL.
  2. Combine within the Parmesan cheese, salt and pepper, cream cheese, and bitter cream, whisking consistently till all of the cheese melts.
  3. In a small bowl, stir collectively the tablespoon of flour and ¼ cup heavy cream to make use of as a thickener for the sauce. Add this cream combination to the saucepan, stirring and heating till the sauce thickens.

Recipe Word: For those who use jarred sauce, warmth the sauce in a pan over medium-low warmth, then add the cream cheese and bitter cream. Warmth and stir till the cream cheese fully melts. Then proceed the recipe as directed.

Meeting

  1. Place the cooked pasta, hen, peas, and one cup of Italian Mix Cheese into a big bowl.
  2. Pour the Alfredo sauce over the contents of the bowl and blend every part collectively. Switch this alfredo combination into the casserole dish.
Panko topping on a chicken casserole.Panko topping on a chicken casserole.

Topping

  1. Put the butter right into a microwaveable bowl and set it for 30 seconds to 1 minute, till the butter fully melts. Stir in breadcrumbs, Italian seasoning, and cheese, then combine till effectively mixed.
  2. Sprinkle topping excessive of the alfredo casserole.
  3. Bake for half-hour till cheese is melted and golden brown and the casserole bubbles.
Alfredo casserole with chicken.Alfredo casserole with chicken.

Recipe Variations

  • Veggies: I used peas on this recipe, however be at liberty to make use of spinach, broccoli, mushrooms, or bell peppers as desired. I like a great Rooster Alfredo Broccoli Casserole!
  • Cheese: Italian Cheese Mix has 5 varieties of cheese. You possibly can sub half of it for pure mozzarella cheese should you desire. I prefer to shred my very own cheese quite than utilizing the pre-shredded kind.
  • Meat: You might sub cooked sausage, floor beef, and even cooked and chopped bacon for the hen on this recipe. Or go with out to make this vegetarian.
Breadcrumbs on a creamy chicken casserole.Breadcrumbs on a creamy chicken casserole.

FAQs

How do you retailer Rooster Alfredo Casserole?

Retailer leftovers tightly coated with aluminum foil, or switch them to an hermetic container. Maintain leftovers within the fridge for 3-4 days.

Are you able to freeze Rooster Alfredo Casserole?

Sure, though the creamy sauce texture tends to interrupt when reheated. You might have to stir in some contemporary cheese and cream whenever you reheat it.

As soon as your casserole cools fully, wrap the dish with plastic wrap, after which once more with foil. Maintain it within the freezer for as much as 3 months!

Can I make this pasta dish upfront?

This casserole may be made upfront and reheated. Retailer it within the fridge for as much as 3 days, tightly coated. Reheat in a 350-degree oven for about 45 minutes or till heat all through.

How ought to I reheat leftover Alfredo Casserole?

One of the best ways to reheat that is in a 350-degree oven till warmed all through. You possibly can reheat particular person parts within the microwave if desired.

Chicken Alfredo CasseroleChicken Alfredo Casserole

Extra Scrumptious Pasta Recipes

If pasta is your consolation meals dish, then I’ve received simply the recipes you want! Make considered one of these subsequent time:

Peas and shredded chicken in a creamy Alfredo sauce.Peas and shredded chicken in a creamy Alfredo sauce.

Casseroles for Everybody!

I like whipping up a great ol’ casserole to feed the household. For those who’re searching for some new recipes, strive considered one of these:

Creamy Alfredo Chicken Casserole.Creamy Alfredo Chicken Casserole.

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Chicken Alfredo CasseroleChicken Alfredo Casserole

Created by: Lynne Feifer

Rooster Alfredo Casserole

Prep Time 10 minutes
Cook dinner Time 1 hour 10 minutes
Complete Time 1 hour 20 minutes

Creamy Rooster Alfredo Casserole is a simple meal for a busy weeknights. Penne pasta in do-it-yourself garlic Alfredo sauce topped with cheese and a crispy breadcrumb topping will turn out to be a household favourite!

Stop your display from going darkish

Directions

To roast the garlic

  • Preheat the oven to 400 °F. To roast the entire head of garlic, peel off the outer pores and skin, leaving the pores and skin on the person cloves. Reduce 1/4 to 1/2-inch off the tops off of the cloves with a pointy knife to be able to see the person cloves. Place the pinnacle of garlic on a sq. piece of tin foil and drizzle with olive oil. With clear fingers, therapeutic massage the olive oil into the tops of the garlic cloves. Wrap aluminum foil across the head of garlic in order that it’s fully encased. Place the wrapped head of garlic on a baking sheet and bake for half-hour, or till cloves are tender when frivolously squeezed. Put aside to chill sufficient to be dealt with.

  • Scale back oven temperature to 350°F. Put together an 8 X 8-inch baking dish by spraying it with cooking spray.

  • Take away the cloves of garlic by gently squeezing them from the skins and place right into a small bowl. With a fork, mash the cloves.

Alfredo Sauce

  • In a small saucepan, on low to medium warmth, soften the butter. Add 1 ¾ cups heavy cream  and roasted garlic, and warmth to very heat, however DO NOT boil.

  • Combine the Parmesan cheese, salt and pepper, cream cheese, and bitter cream whisking consistently till all the cheese has melted.

  • To thicken the sauce, combine 1 tablespoon of flour with the remaining heavy cream (1/4 cup)in a small bowl. Add the cream/flour combination to the saucepan, stirring and heating till combination thickens.

Meeting

  • In a big bowl, place the cooked pasta, hen, peas, cup of Italian cheese,

  • Pour the Alfredo sauce over the bowl, and blend every part collectively. Pour into the ready baking dish.

Panko Topping

  • Put butter in a medium microwaveable bowl and microwave for 30 seconds to 1 minute, till fully melted. Add in breadcrumbs, Italian seasoning, and cheese, and blend till effectively mixed. Sprinkle over the baking dish

  • Bake for half-hour till bubbly.

Notes

You possibly can even save extra time through the use of a 15 ounce jar of Alfredo sauce. For those who select this selection, warmth the sauce in a pan over medium-low warmth, and add the cream cheese and bitter cream. Cook dinner till cream cheese has fully melted, stirring usually. Then pour sauce over contents in bowl, and bake as directed.

Vitamin

Serving: 1serving | Energy: 1371kcal | Carbohydrates: 64g | Protein: 63g | Fats: 97g | Saturated Fats: 54g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 23g | Trans Fats: 1g | Ldl cholesterol: 322mg | Sodium: 857mg | Potassium: 698mg | Fiber: 5g | Sugar: 9g | Vitamin A: 3304IU | Vitamin C: 18mg | Calcium: 622mg | Iron: 4mg

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