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Strawberry Peach Cake



Strawberry Peach Cake (dusted with powdered sugar).

This simple, crowd-pleasing Strawberry Peach Cake is made with Greek yogurt, leading to a light-weight and fluffy texture. With simply 20 minutes of prep and 60 minutes of baking (idle time), it is a breeze to whip up for Spring and Summer time brunches, potlucks, picnics, and events! You will be amazed how such a easy recipe can create a scrumptious dessert.

Strawberry Peach Cake (dusted with powdered sugar).

Summer time cake with peaches and strawberries

This versatile Summer time cake is filled with the colourful flavors of contemporary peaches and strawberries! It is a forgiving, easy-to-make recipe that may be simply adjusted to fit your accessible components or dietary preferences. You can also make this cake gluten-free or dairy-free – I present extra particulars under. Serve it heat with a dollop of ice cream or whipped cream for a very indulgent expertise! In case you’re a fan of muffins that includes contemporary Summer time fruit, do not miss out on this peach and blueberry cake and pear almond cake.

Strawberry Peach Cake - in a springform pan.

What are you able to substitute for Greek yogurt?

Greek yogurt creates a young and fluffy cake texture. I additionally love utilizing plain kefir—it provides a pleasant tangy taste and the identical fluffy texture. You may also use buttermilk, bitter cream, or common yogurt. I used plain Greek yogurt, however I additionally tried this cake with peach-flavored yogurt – it really works nice!

What different form of stone fruit can you employ as a substitute of peaches?

  • Nectarines are similar to peaches, besides they’ve clean pores and skin (not like peaches which have fuzzy pores and skin).
  • Apricots. Recent apricots are usually accessible from Might to August. Select plump and agency (or barely tender) apricots with unwrinkled pores and skin.
  • Plums can be found beginning mid-summer in July and persevering with till late October. There are totally different forms of contemporary plums: pink, purple, or white.

Do it’s a must to peel the peaches?

No! I a lot choose this cake made with peaches with skins on! It provides extra texture and prevents the peaches from falling aside when baking the cake. Utilizing unpeeled peaches additionally leads to a significantly better visible presentation!

What can you employ as a substitute of strawberries?

  • Every other berries, similar to blueberries, blackberries, or raspberries.
  • Recent cherries, pitted, are an important possibility.

Are you able to make it gluten-free?

  • This recipe has been examined with Bob’s Purple Mill Gluten-Free 1-to-1 Baking Flour – it really works nice, and you should utilize it 1-to-1 with out making any modifications to this recipe. The identical applies to King Arthur gluten-free measure-for-measure flour.
  • Don’t sift these flours, however don’t intentionally pack them right into a measuring cup. Strawberries and peaches are inclined to create very moist muffins, so that you need your cake batter to be on the thicker facet.
  • You may also should bake this cake just a little longer if you happen to use GF flour.
  • I additionally suggest baking in a cast-iron skillet if utilizing gluten-free flour.

Methods to make it dairy-free

  • Use ¼ cup of sunshine olive oil or different vegetable oil as a substitute of ¼ cup of butter (2 oz). Use vegetable oil with a impartial taste, similar to avocado or canola.
  • Use ¾ cup of dairy-free yogurt, similar to unsweetened almond milk yogurt or unsweetened cashew milk yogurt, as a substitute of Greek yogurt. Or, use ¾ cup of olive oil or different cooking oil as a substitute of yogurt.

Strawberry Peach Cake (dusted with powdered sugar)

Storage Ideas

  • Maintain the cake at room temperature for the primary 48 hours. Cool it utterly, then loosely cowl it with parchment paper or aluminum foil, leaving areas for air. You may retailer it at room temperature this fashion for as much as 48 hours.
  • Fridge. Retailer strawberry peach cake refrigerated for as much as 4 days in an hermetic container or tightly wrapped in plastic wrap or loosely lined with aluminum foil.
  • Are you able to freeze this cake? As soon as it is utterly cool, freeze it inside 2 days of baking. Wrap it tightly in hermetic plastic wrap or aluminum foil. Or, slice it into smaller items and switch the slices to freezer baggage or a sturdier freezer container.

Strawberry Peach Cake.

Different Summer time muffins with peaches

Extra Summer time muffins with strawberries

Strawberry Peach Cake (dusted with powdered sugar).

Print

Strawberry Peach Cake

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This simple, crowd-pleasing Strawberry Peach Cake is made with Greek yogurt, leading to a light-weight and fluffy texture. With simply 20 minutes of prep and 60 minutes of baking (idle time), it is a breeze to whip up for Spring and Summer time brunches, potlucks, picnics, and events! You will be amazed how such a easy recipe can create a scrumptious dessert.
Course Dessert
Delicacies American
Key phrase strawberry peach cake
Prep Time 20 minutes
Prepare dinner Time 1 hour
Whole Time 1 hour 20 minutes
Servings 10
Energy 286kcal
Writer Julia

Elements

Directions

  • Preheat oven to 350°F. In case your oven has a convection setting, use a convection bake setting. Line the underside of the 9×3-inch springform pan with parchment paper. Grease the perimeters and the underside of the springform pan with butter or cooking spray.
  • In a big bowl, mix white sugar, melted butter, and egg, and whisk vigorously with a steel whisk for about 2 minutes till mild and fluffy.
  • Combine in Greek yogurt and vanilla extract and whisk for 1 extra minute till nicely integrated.
  • Add the flour and baking powder steadily to the moist components and blend with the whisk till mixed. Don’t over-mix.
  • Pour the cake batter into the parchment paper-lined springform pan. Densely prepare ⅔ of the halved strawberries (reduce sides down) excessive of the cake. Organize half of the sliced peaches across the strawberries. See the pictures under the recipe card for reference.
  • Place the springform pan with the cake batter on the center rack (that is particularly vital for non-convection ovens). Bake for about 60 minutes in whole. Take away the cake from the oven after about 25 or half-hour of baking, utilizing oven mittens. The cake batter would’ve risen and lined some peaches and strawberries. Organize the remaining ⅓ of the contemporary strawberries and the remaining half of the sliced peaches on prime of the cake. Place the cake again within the oven (utilizing oven mittens) and proceed baking it till the tester (or toothpick) inserted within the heart of the cake (away from the fruit) comes out clear. The overall baking time must be proper round 60 minutes.
  • Take away the cake from the oven. Let it cool in a springform pan on a wire rack. After cooling the cake for about 40 minutes, launch the cake from the springform pan. At this level, if the cake is cool sufficient, you’ll be able to slide your hand (or a big extensive spatula) below the cake, between the parchment paper and the underside of the pan, and switch the cake with the parchment paper connected to its backside onto a cake plate.
  • When serving, mud with powdered sugar, if desired. Serve it as is or with whipped cream or plain vanilla ice cream.

Notes

Baking suggestions

  • In case you have a convection setting in your oven, use that for baking this cake.
  • If you do not have a convection setting, bake the cake on the center rack or on a rack proper above the center one.
  • Make sure the oven is absolutely preheated to 350 F earlier than inserting the cake within the oven.

What baking pans can you employ?

  • I used a 9×3-inch spherical springform baking pan. I prefer to line the underside of the springform pan with parchment paper, which ensures an excellent cleaner launch.
  • 10-inch or 12-inch spherical high-sided cast-iron skillet is likely one of the finest baking pans for a moist cake like this one. Baking in a cast-iron skillet creates crispy, golden-brown edges with a tender, moist, and evenly baked heart.
  • 9×13 rectangular baking pan. Pour the cake batter into the greased cake pan and bake for about 40 minutes or till the toothpick comes out clear.
  • Use a 12-cup muffin pan. To show this cake into muffins or cupcakes, chop the peaches and the strawberries into smaller items and fold them into the cake batter. Fill the muffin pan ⅔ of the best way and bake for about 30 or 40 minutes till a toothpick comes out clear when inserted in the midst of the muffin.

Different notes

  • Make it gluten-free. I’ve examined this strawberry peach cake with Bob’s Purple Mill Gluten-Free 1-to-1 Baking Flour. Use it on this recipe with none modifications. Relying in your oven, you might need to bake your cake longer. You may also use King Arthur gluten-free measure-for-measure flour.
  • Greek yogurt might be changed with plain Kefir, common yogurt, buttermilk, or bitter cream.

Diet

Energy: 286kcal | Carbohydrates: 54g | Protein: 6g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 30mg | Sodium: 140mg | Potassium: 173mg | Fiber: 2g | Sugar: 30g | Vitamin A: 270IU | Vitamin C: 28mg | Calcium: 86mg | Iron: 2mg
Strawberry Peach Cake - in a springform pan.

Uncooked cake batter with sliced peaches and halved strawberries on prime – proper earlier than baking the cake!

Strawberry Peach Cake (dusted with powdered sugar).

Strawberry Peach Cake after it has been baked for 1 hour. Mud it with powdered sugar for a phenomenal presentation!

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