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Strawberry Sundae Cupcakes | Life, Love and Sugar

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These strawberry sundae cupcakes scream carefree summer time days stuffed with solar and ice cream. Moist vanilla cupcakes are topped with strawberry buttercream and completed with a drizzle of chocolate ganache, rainbow sprinkles, and cherries on prime. A summery sundae in cupcake kind!

Strawberry sundae cupcakes on a serving platter.

Why You’ll Love These Strawberry Sundae Cupcakes

  • Moist, flavorful vanilla cupcakes. The vanilla cupcake on this recipe occurs to be one in every of my favorites. It’s splendidly moist (because of some vegetable oil) and has a richness to it from the butter within the batter. They aren’t overly candy and have the proper quantity of vanilla in them.
  • Massive fruit taste. The strawberry actually comes by means of within the frosting. Thanks freeze-dried strawberries! The flavour stands out fantastically in opposition to the splendidly easy vanilla cupcake base.
  • Nostalgic attraction. These cupcakes remind me of a basic ice cream sundae. Slightly vanilla, somewhat strawberry, some chocolate sauce (or ganache on this case), and a cherry on prime. Full with rainbow sprinkles, they’re certain to remind even essentially the most grown-up adults of summery days as a toddler.

Ingredient Notes and Substitutions

Right here’s a have a look at what you’ll want for these cupcakes and a few notes on them, in addition to some substitutions. For exact measurements, scroll to the recipe card under.

Ingredients for strawberry sundae cupcakes.Ingredients for strawberry sundae cupcakes.
  • All-purpose flour – You should definitely measure your flour accurately utilizing a meals scale or the spoon and degree technique so that you simply don’t find yourself with dry cupcakes. Try my tutorial on Find out how to Measure Flour for particulars.
  • Eggs – You should definitely use massive eggs, not medium or further massive.
  • Milk – Entire milk or 2% milk can be greatest.
  • Freeze-dried strawberries – I like the benefit of utilizing freeze-dried strawberries, however you can additionally use recent strawberry puree. Try my strawberry buttercream recipe to see how.
  • Powdered sugar – For an excellent piping consistency, I like to recommend utilizing the quantity listed within the recipe. Nonetheless, you possibly can scale back the quantity in the event you’d prefer to. If you wish to scale back it, I’d advocate lowering every little thing else as nicely, in equal components.
  • Semi-sweet chocolate chips – Persist with semi-sweet chocolate for the right consistency. Different varieties of chocolate will make the ganache thicker or thinner.
  • Extra decorations – Sprinkles and cherries. I used maraschino cherries however recent pitted cherries or Amarena cherries would even be enjoyable. Be at liberty so as to add your favourite sundae toppings!
A strawberry sundae cupcake with a bite taken out of it.A strawberry sundae cupcake with a bite taken out of it.

How To Make Strawberry Sundae Cupcakes

Time to begin baking. Right here’s a fundamental rundown of find out how to make these candy treats. You should definitely scroll to the recipe card under for extra thorough directions.

Make the cupcakes

  • Prep. Preheat oven to 350°F and put together a cupcake pan with cupcake liners.
  • Mix the dry substances. Whisk collectively the flour, baking powder, and salt.
  • Mix the moist substances. Cream collectively the butter, sugar, oil, and vanilla till gentle in shade and fluffy. Combine within the eggs, one by one.
  • Put all of it collectively. Combine half of the dry substances into the butter combination. Regularly combine within the milk adopted by the remaining dry substances.
  • Bake. Fill the cupcake liners 3/4 full and bake for 15-18 minutes.
  • Cool. Enable the cupcakes to chill within the pan set on a cooling rack.

Make the Buttercream and Frost Cupcakes

  • Powder the strawberries. Grind the strawberries to a powder in a meals processor or blender.
  • Make the buttercream. Beat the butter till clean after which combine in half of the powdered sugar together with the strawberry powder. Combine in 3 tablespoons of cream and the vanilla extract adopted by the remaining powdered sugar. You’ll be able to combine in additional cream if the frosting is simply too thick.
  • Frost the cupcakes. Pipe the buttercream onto the cooled cupcakes.
  • Make the chocolate ganache. Convey the heavy whipping cream to a lightweight boil and pour it over the chocolate chips. Allow them to sit for 1-2 minutes after which whisk till clean. Cool for 3-5 minutes.
  • Adorn. Drizzle the ganache over the strawberry buttercream. Add sprinkles, a cherry, and every other ice cream sundae toppings you may like.
Overhead image of strawberry sundae cupcakes on a serving platter.Overhead image of strawberry sundae cupcakes on a serving platter.

Suggestions for Success

  • Don’t skimp on creaming time. When creaming collectively the butter, sugar, oil, and vanilla, achieve this till the combination has considerably lightened in shade and turn out to be fluffy. This course of introduces air into the batter, supplying you with lighter, fluffier cupcakes.
  • Scrape down the perimeters of the bowl. You need to make sure that the entire substances make it into the cupcakes with none random lumps. So, when including and mixing substances into the batter and the frosting, scrape down the perimeters of the bowl intermittently to make sure the entire substances are included.
  • Don’t over-mix. When you begin including the dry substances to the cupcake batter, combine simply till every little thing is mixed. Mixing previous that time could cause the glutens within the flour to overdevelop, supplying you with robust cupcakes.
  • Get the frosting proper. Add somewhat extra heavy cream to the frosting whether it is too thick. Whether it is too skinny, combine in a bit extra powdered sugar. Try my tutorial on find out how to get the precise frosting consistency for extra data.
  • Frost like a professional. Take a look at my tutorial on How To Frost Cupcakes to discover ways to make these the prettiest desserts ever.
  • Let the ganache cool a bit. Enable the ganache to chill for a couple of minutes earlier than drizzling it over the frosting. Whether it is too sizzling, it gained’t set on the frosting correctly.
  • Squeeze bottle magic. I like utilizing a squeeze bottle to drizzle the chocolate ganache over the frosted cupcakes. It permits for essentially the most management.
Closeup image of strawberry sundae cupcakes on a serving platter.Closeup image of strawberry sundae cupcakes on a serving platter.

Find out how to Retailer These Cupcakes

Retailer the cupcakes in an hermetic cupcake service or in a single layer in an hermetic container tall sufficient to accommodate the frosting. You’ll be able to retailer them at room temperature for as much as 24 hours, within the fridge for as much as 4 days, or within the freezer for as much as 3 months. They’re greatest loved at room temperature so allow them to sit on the counter for a bit earlier than biting in.

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Closeup image of strawberry sundae cupcakes on a serving platter.Closeup image of strawberry sundae cupcakes on a serving platter.