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Tan Slice | Basic New Zealand Recipe


This candy, creamy and crumbly Tan Slice is made with a melt-in-your-mouth shortbread base and topping, with a thick layer of irresistible caramel in between!

A New Zealand traditional that takes simply 45 minutes to arrange and bake… I promise that it may turn out to be a household favorite slice very quickly!

Pieces of a shortcake base and crumble slice with a caramel layer in between.Pieces of a shortcake base and crumble slice with a caramel layer in between.

Introducing a Kiwi traditional…. Tan Slice (also called Tan Sq.)!

With it is buttery base, crumbly high, all wrapped round a layer of candy and chewy caramel, you will not give you the chance to withstand a chunk (or three!)

And you probably have a candy tooth like me (and love all issues caramel), attempt my hottest chocolate caramel slice or my creamy no-bake caramel cheesecake slice, comforting caramel pudding or deliciously dense caramel mud cake!

A close up of a piece of shortbread caramel slice.A close up of a piece of shortbread caramel slice.

Why You are Going To Love This Recipe

A layer of thick caramel in addition to buttery crumble – what higher mixture is there?

  • Primary pantry gadgets – in the event you wish to bake repeatedly, you may most likely discover that you have already got the whole lot it’s good to bake this yummy slice.
  • It is freezer pleasant – so useful to have pop some within the freezer for whenever you want one thing readily available and haven’t any time to bake!
  • Versatile – you’ll be able to serve this slice as is with a espresso, or heat it up and add a dollop of cream for a candy dessert.
  • Wealthy and decadent caramel flavoured – whenever you simply want that little sugar repair, the buttery crumble and wealthy caramel of Tan Slice is assured to hit the ‘candy spot’.
  • Standard and Thermomix – I’ve included directions for each strategies within the recipe card beneath.
An overhead shot of pieces of a shortcake slice with caramel filling.An overhead shot of pieces of a shortcake slice with caramel filling.

What You Want

The graceful caramel filling of Tan Slice is completely irresistible – minimize it into little squares because it’s laborious to cease at only one piece!

Word: Scroll to the recipe card on the backside for the components portions and full detailed methodology.

Ingredients required for Tan Slice set out on a banch top.Ingredients required for Tan Slice set out on a banch top.

For the Shortbread Layer:

  • Butter – softened to room temperature.
  • Caster sugar – additionally known as superfine sugar.
  • Vanilla extract – or essence. Use high quality vanilla comparable to Queen’s that has been extracted from the vanilla bean, and never synthetically flavoured.
  • Plain flour – also called all objective flour.
  • Baking powder – that is used as a elevating agent. Test the expiry in your baking powder and be sure that it’s in-date to be best.

For The Caramel Filling:

  • Golden syrup – in the event you select, you’ll be able to substitute the golden syrup with corn syrup, honey or maple syrup. 
  • Sweetened condensed milk – select a full fats sweetened condensed milk, not skim. The Nestle model is a constantly good high quality sweetened condensed milk that thickens very well.
  • Butter.
  • Sea salt – only a pinch.

Tools Required

  • Handheld beaters or a stand mixer – in fact, you probably have a Thermomix, you should utilize that too!
  • 20 cm baking tin – greased and lined with baking paper.
  • Saucepan – to make the caramel in on the stovetop.
  • Oven – all ovens range barely, nevertheless you probably have a traditional oven (not fan pressured) merely improve the temperature by 10-20 levels celsius.
Squares of Tan Slice served on a cake tray.Squares of Tan Slice served on a cake tray.

Step By Step Directions

The shortcake base of Tan Slice can be used within the crumbly topping, which makes this slice recipe an excellent easy one to assemble.

Word: Scroll to the recipe card on the backside for the components portions and full detailed methodology.

Step 1 – Cream The Butter And Sugar

Preheat oven to 160 levels celsius (fan-forced). Line a 20cm sq. baking tin with baking paper and set this apart.

Utilizing hand-held beaters or a stand mixer, cream the butter and sugar till it’s pale and fluffy.

Butter and sugar creamed together in a mixing bowl.Butter and sugar creamed together in a mixing bowl.

Add the vanilla extract or essence and beat this by the creamed combination.

Vanilla extract added to creamed butter and sugar.Vanilla extract added to creamed butter and sugar.

Step 2 – Add The Dry Components

Sift the plain flour and baking powder over the creamed combination, and blend all collectively.

Flour and baking powder sifted over creamed mixture in bowl.Flour and baking powder sifted over creamed mixture in bowl.

The combination will initially be somewhat crumbly.

Ingredients mixed together into a crumble base.Ingredients mixed together into a crumble base.

Step 3 – Bake The Base

Press two thirds of the shortbread combination over the bottom of the paper lined tin, smoothing it down with the again of a spoon.

Use a fork to prick all around the base, after which bake for 10 minutes, till the bottom is flippantly golden.

Two thirds of shortbread based pressed into a tin and pricked with a fork all over.Two thirds of shortbread based pressed into a tin and pricked with a fork all over.

Step 4 – Make The Caramel

Place the golden syrup, sweetened condensed milk, butter and a pinch of salt right into a small saucepan over low warmth.

Condensed mlk, golden syrup and butter placed in a saucepan.Condensed mlk, golden syrup and butter placed in a saucepan.

Stir the caramel sauce gently for 10-Quarter-hour or till it has thickened (ensure your warmth may be very low and stir coninuously).

Thickened caramel sauce in a saucepan.Thickened caramel sauce in a saucepan.

Pour the caramel over the cooked base and sprinkle over the remaining shortbread combination.

Return the slice to the oven and bake for an additional 15-20 minutes – it needs to be golden and agency to the contact.

Take away Tan Slice from the oven and set it apart till cool earlier than reducing.

Caramel sauce spread over shortbread base, and crumble mixture sprinkled over caramel layer.Caramel sauce spread over shortbread base, and crumble mixture sprinkled over caramel layer.

Skilled Suggestions

  • Golden syrup substitutes – you’ll be able to substitute the golden syrup with corn syrup, honey or maple syrup, nevertheless I favor to make use of golden syrup for it is heat and wealthy flavour.
  • Condensed milk – use full fats condensed milk, not skim condensed milk, as skim will not set correctly. I discover that model identify condensed milk (ie. Nestle) units higher than dwelling model condensed milk.
  • Caramel layer– prepare dinner the caramel till it’s thickened. If it’s not cooked sufficient, your caramel slice will find yourself in a runny mess! Cook dinner it on the stovetop, gently stirring constantly over a low warmth, or within the Thermomix till it’s clearly thickened, after which pour over the bottom in your slice tin. Depart Tan Slice within the oven till you’ll be able to gently place a finger within the centre of the slice and it feels agency to the contact.
  • If the highest is browning an excessive amount of when baking – simply place a sheet of foil loosely excessive and proceed cooking till the filling has set agency.
  • Storing – retailer Tan Slice in an hermetic container within the fridge for as much as 5 days. 
  • Freezing – enable Tan Sq. to chill utterly after which double wrap in plastic wrap or foil and freeze for as much as 1 month. Permit to return to room temperature in a single day earlier than consuming. 
A piece of Tan Slice with a bite taken out of it.A piece of Tan Slice with a bite taken out of it.

FAQ’s

Do I would like to make use of full fats sweetened condensed milk?

Sure, you do! Skim sweetened condensed milk won’t set agency within the caramel layer so utilizing full fats sweetened condensed milk is a should!

What temperature do I take advantage of for a traditional oven?

I specify fan-forced oven temperatures in my recipes, so you probably have a traditional oven, improve the temperature by between 10 and 20 levels Celsius.
All ovens range barely, and caramel can burn if the oven is just too sizzling, so in the event you discover the highest browning, merely place a sheet of foil over it and keep watch over it.
When prepared, your Tan Slice needs to be golden, and the filling agency to the contact.

Tan Slice squares showing a rich caramel filling.Tan Slice squares showing a rich caramel filling.

For those who’re a lover of the whole lot caramel, like me, then deal with your self to a few of these wickedly candy treats!

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my e-newsletter or observe alongside on Fb or Instagram. And in the event you love baking, then please come and be part of my Fb cooking membership group or subscribe to my YouTube channel. 

A piece of tan slice made with a shortbread base, creamy caramel filling and crumbly shortbread top.A piece of tan slice made with a shortbread base, creamy caramel filling and crumbly shortbread top.

Tan Slice

A traditional New Zealand favorite! This Tan Slice is made with a layers of buttery shortbread stuffed with a easy and creamy caramel.

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Course: bars and slices

Delicacies: New Zealand, Slices

Prep Time: 20 minutes

Cook dinner Time: 25 minutes

Complete Time: 45 minutes

Servings: 16 serves

Energy: 319kcal

Components

For the shortbread layers

Forestall your display from going darkish

Directions

  • Preheat oven to 160 levels celsius (fan-forced). Line a 20cm sq. baking tin with baking paper and put aside.

  • Utilizing hand-held beaters or a stand mixer, cream the softened butter and sugar till pale and fluffy. If utilizing a Thermomix: Insert the Butterfly into the Thermomix bowl. Add the softened butter and caster sugar and blend for 20 seconds, Pace 4. Scrape down the perimeters of the bowl and blend for an additional 40 seconds, Pace 4 (or till pale and creamy).
  • Add the vanilla extract and beat by. If utilizing a Thermomix: Add the vanilla extract and blend for an additional 10 seconds, Pace 4.
  • Sift over the plain flour and baking powder and beat till the combination has come collectively (it is going to be crumbly at first). If utilizing a Thermomix: Take away the Butterfly. Add the plain flour and baking powder to the bowl. Combine for 10 seconds, Pace 4. Scrape down the perimeters of the bowl and repeat for an additional 10 seconds.
  • Press two-thirds of the combination firmly into the bottom of the ready tin and easy with a spoon.Prick all around the base with a fork.
  • Bake for 10 minutes or till flippantly golden.

  • In the meantime, make the filling by putting the golden syrup, sweetened condensed milk, butter and a pinch of salt right into a small saucepan over low warmth.Stir constantly for 10-Quarter-hour or till the caramel has thickened (ensure your warmth may be very low and also you proceed stirring till the sauce has clearly thickened).If utilizing a Thermomix: place the golden syrup, sweetened condensed milk, butter and a pinch of salt right into a clear and dry Thermomix bowl. Combine for 8 minutes, 80 levels, Pace 4 (or till thickened).
  • Pour the caramel over the cooked base and sprinkle over the remaining shortbread combination.

  • Return the slice to the oven for an additional 15-20 minutes or till golden and agency to the contact. Take away from the oven and put aside till cool. Place within the fridge as soon as cooled and earlier than reducing.

Notes

Recipe Suggestions

  • Golden syrup substitutes – while I favor to make use of golden syrup, you’ll be able to substitute the golden syrup with corn syrup, honey or maple syrup.
  • Condensed milk – use full fats condensed milk, not skim condensed milk, because it will not set correctly. I discover that model identify condensed milk (ie. Nestle) units higher than dwelling model condensed milk.
  • Caramel layer – prepare dinner the caramel layer till it’s agency. If it’s not agency, your caramel slice will find yourself in a runny mess! Cook dinner it on the stovetop, gently stirring constantly over a low warmth, or within the Thermomix till it’s clearly thickened after which pour over the bottom in your slice tin. Depart the slice within the oven till you’ll be able to gently place a finger within the centre and it feels agency to the contact.
  • If the highest is browning an excessive amount of within the oven – place a sheet of foil loosely excessive and proceed cooking till agency.
  • Storing – retailer Tan Slice in an hermetic container within the fridge for as much as 5 days.
  • Freezing – enable it to chill utterly after which double wrap in plastic wrap or foil and freeze for as much as 1 month. Permit to return to room temperature in a single day earlier than consuming. 

Vitamin

Energy: 319kcal | Carbohydrates: 37g | Protein: 4g | Fats: 18g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 49mg | Sodium: 153mg | Potassium: 142mg | Fiber: 1g | Sugar: 23g | Vitamin A: 534IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg



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