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Thai Rooster Salad | The Recipe Critic


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Crunchy and shiny, this Thai Rooster Salad with creamy peanut dressing is bursting with taste, texture and deliciousness! Prep it in underneath half-hour for a simple aspect dish or a scrumptious lunch!

Say goodbye to boring salads! I’ve so many unimaginable choices which might be hearty, colourful and are filled with wonderful taste! A few of my favorites are this Italian chopped salad, carrot salad and recent lentil salad! You merely can’t go improper with any of them!

A bowl of Thai Chicken Salad. A bowl of Thai Chicken Salad.

Causes This Salad is AMAZING

  • Filled with Taste: This vibrant Thai Rooster Salad recipe has wonderful taste and beautiful shade, due to its medley of crunchy veggies, nutty cashews and a creamy candy and spicy peanut dressing.
  • Hearty Lunch Choice: It’s mild, but hearty! The hen provides loads of protein to maintain you feeling glad all afternoon.

Elements in Thai Rooster Salad Recipe

This Thai hen salad recipe is made with easy and simple components, but they arrive collectively for such a scrumptious dish. Everybody who tries this totally can’t get sufficient! You will discover the measurements beneath within the recipe card.

  • Inexperienced Cabbage: Refreshing with a slight spiciness, complemented by a pure sweetness pairs rather well with the opposite components. 
  • Purple Cabbage: Finely shredded for a pop of shade and satisfying crunch. It additionally provides a gentle, barely peppery style.
  • Cooked Rooster: Use leftover shredded cooked hen or rotisserie hen for comfort.
  • Carrot: Shredded carrots add a pure sweetness.
  • Cilantro: Herbs like cilantro carry a refreshing, shiny taste to the salad. If you happen to don’t like cilantro, be at liberty to omit it or use parsley.
  • Cashews: The proper salty crunch!
  • Inexperienced Onions: Thinly sliced inexperienced onions give this salad a gentle onion style.
The top view of ingredients on a counter, all in glass bowls and labeled. The top view of ingredients on a counter, all in glass bowls and labeled.

For the Dressing

  • Creamy Peanut Butter: Use a easy, creamy sort of peanut butter.
  • Soy Sauce: For salty, barely candy and umami taste.
  • Lime Juice: Slightly acidity to steadiness the flavors.
  • Sesame Oil: Has a nutty, earthy taste and is used generally in Asian delicacies.
  • Candy Chili Sauce: Provides a contact of warmth.
  • Fish Sauce: Fish sauce has somewhat fish taste, however principally it’s salty and really umami.
  • Brown Sugar: Simply 1 tsp provides the proper quantity of sweetness.
  • Ginger: Freshly grated ginger for a heat, comforting kick.
  • Garlic: A small quantity of minced garlic will present savory taste.
Ingredients for the peanut dressing on the counter, labeled. Ingredients for the peanut dressing on the counter, labeled.

Find out how to Make Thai Rooster Salad at Dwelling

This Thai hen salad comes along with some easy chopping and slicing, and has the most effective mixture of flavors! It’s all the time a success once I serve it!

  1. Make the Dressing: In a bowl, whisk collectively the peanut butter, soy sauce, lime juice, sesame oil, candy chili sauce, fish sauce, brown sugar, ginger, and garlic. Then cowl and put aside.
  2. Prep: Put together all of the components; shred the cabbage, chop the hen, shred the carrot, chop and slice the cilantro, cashews, and inexperienced onions.
  3. Combine the Salad: In a big bowl add the inexperienced cabbage, crimson cabbage, hen, carrot, cilantro, cashews, and inexperienced onions.
  4. Add Dressing to Salad: Pour the dressing over the Thai hen salad after which toss to evenly coat all the things within the dressing. Serve recent!

Ideas and Variations

This Thai hen salad is the proper becoming a member of of flavors and textures! It’d simply be my new favourite salad! Listed here are some suggestions and methods to customise it to make it your personal.

  • Rooster Choices: You should buy store-bought cooked hen or use this Chili Lime Rooster recipe.
  • Shredding Cabbage: After I shred the cabbage, I like to make use of a potato peeler, it will get an ideal constant shred. In order for you bigger shreds then you are able to do it by hand.
  • Dressing Consistency: You may add water to the sauce to skinny it a bit relying on the consistency you need. Simply begin with a pair teaspoons at a time.
  • Various to peanut butter: If you happen to’re fearful about peanut allergy symptoms then be at liberty to make use of any of your favourite nut butters rather than the peanut butter.
  • Vegetarian: Make this Thai hen salad vegetarian by omitting the hen or utilizing air fryer tofu as an alternative.

The salad dressing being added to the salad. The salad dressing being added to the salad.

Storing Leftovers

For the freshest taste, this Thai hen salad is greatest when eaten instantly. However, if you wish to make this forward of time, retailer the salad and dressing individually after which mix when you find yourself able to eat! for longer storage. You may retailer this salad for as much as 3 days in an hermetic container within the fridge.

A close up of the Thai Chicken Salad in a bowl. A close up of the Thai Chicken Salad in a bowl.

Extra Scrumptious Salad Recipes

Salads are one of the simplest ways to get pleasure from all kinds of greens! They’re nice for all completely different seasons and events. We now have many tried and true salad recipes that you just’re positive to like. Which of them will you strive subsequent?

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  • In a bowl, whisk collectively the peanut butter, soy sauce, lime juice, sesame oil, candy chili sauce, fish sauce, brown sugar, ginger, and garlic. Cowl and put aside.

  • Put together all of the components; shred the cabbage, chop the hen, shred the carrot, chop and slice the cilantro, cashews, and inexperienced onions.

  • In a big bowl add the inexperienced cabbage, crimson cabbage, hen, carrot, cilantro, cashews, and inexperienced onions.

  • Pour the dressing over the salad and toss to evenly coat all the things within the dressing. Serve recent!

Energy: 154kcalCarbohydrates: 10gProtein: 9gFats: 9gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 4gLdl cholesterol: 18mgSodium: 412mgPotassium: 282mgFiber: 2gSugar: 5gVitamin A: 3036IUVitamin C: 22mgCalcium: 36mgIron: 1mg

Diet info is routinely calculated, so ought to solely be used as an approximation.



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