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Saturday, May 18, 2024

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The Little Issues E-newsletter #415 – Life, laughter, and many nice meals!


Welcome to the weekend, my pals! This was per week full of sunshine (YAY for spring climate!), loads of nice meals, an entire lot of labor, and an abundance of espresso. I’m able to loosen up as a lot as potential this weekend!

ON THE BLOGS THIS WEEK: You may make this creamy, wealthy, and further saucy Broccoli Mac and Cheese – fully from scratch – in the identical period of time it takes to prepare dinner a field of mac and cheese.

These Zucchini Taco Boats are stuffed with taste and tacky goodness. Let’s face it – tacos make every thing higher, particularly zucchini.

Pasta and sausage in a wealthy tomato pasta sauce is topped with an abundance of cheese to create this Tacky Sausage Pasta. All the pieces bakes and melts collectively to create an irresistible dinner for any cheese or pasta lover.

Creamy, tangy, and really frivolously sweetened, this Blueberry Cream Cheese is precisely what your morning is lacking. Make some now and you may thank me later.

With crisp edges and smooth, chewy facilities, these White Chocolate Macadamia Nut Cookies make me grin with each chunk. When you aren’t a fan of white chocolate, be happy to make use of your favourite chocolate as an alternative. Nonetheless, for those who like white chocolate, the mix of macadamia nuts and candy vanilla chips can’t be beat.

Do-it-yourself Strawberry Ice Cream is an old style favourite made merely with strawberries, sugar, cream, and milk. Only a few components add as much as a summer time ice cream deal with that everybody loves.

Final however not least, listed below are 20+ straightforward, cheap, naturally gluten free desserts that require no particular components! These are my go-to desserts anytime I would like an allergy-friendly choice on the final second. They’re additionally the recipes I share with anybody who asks for a easy and uncomplicated gluten free dessert recipe.

What I’m CRAVING: This Muffuletta Cheese Ball caught my eye this week and it must occur very quickly. Full of spicy Capicola, salami, and provolone cheese, I already know my guys will go loopy over it. 

My FAVORITE THINGS this week are my pens. It’s been a bit over a yr since I first instructed you about these pens and I’m much more obsessed after utilizing them every day for the previous yr. At barely a greenback every, they’re not solely the very best pens, however the very best deal ever for a incredible writing pen

I’ve all the time been explicit about my pens, however these pens? They’re a next-level favourite for me. I’ve these in all of my luggage, my desk, my kitchen counter, my automotive, anyplace I would wish to write one thing down.

What I’m LISTENING to: Love Songs for Losers by The Lone Bellow. This one has been getting common listening time for a few months now. I’m actually having fun with it.

What I’m READING: The Apprentice: My Life within the Kitchen by Jacques Pépin. I loved this e-book a lot greater than I anticipated to, a lot in actual fact, I’m shopping for a tough copy of the e-book along with the one at present on my Kindle. 90% life story about about 10% recipes, it’s a terrific learn for anybody who enjoys meals.

I wasn’t very accustomed to Pépin (not like a lot of the world) previous to studying the e-book and I completed it considering that he’s a fully charming, humble, and well-spoken man. Along with his autobiography, I’ve ordered his Important Pépin cookbook as properly.

“Not that I’m talking of being in want, for I’ve discovered in no matter scenario I’m to be content material. I understand how to be introduced low, and I understand how to abound. In any and each circumstance, I’ve discovered the key of dealing with loads and starvation, abundance and want. I can do all issues via him who strengthens me.” Philippians 4:11-13 ESV

Wishing you a stunning week stuffed with little issues that make you smile!

Mary

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