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The ULTIMATE Raspberry Baked Cheesecake Recipe!


This restaurant high quality, wealthy and creamy Raspberry Baked Cheesecake recipe is the last word show-stopper of a dessert for any special day!

With professional suggestions to make sure a wonderfully delicate baked cheesecake with recent summer season raspberries – an indulgent and crowd-pleasing dessert!

A serve of baked cheesecake with fresh raspberries and a gold fork placed beside it.A serve of baked cheesecake with fresh raspberries and a gold fork placed beside it.

As you already know, I LOVE a very good cheesecake, whether or not it is baked or simply chilled, however the texture of a baked cheescake is admittedly one thing else!

The filling is mild, creamy and luscious over a crunchy biscuit base, and finest served at room temperature to actually improve the fragile flavours.

The traditional New York Baked Cheesecake is iconic in itself, and this raspberry baked cheesecake is analogous, but provides an additional sparkle by having recent raspberries folded all through!

Attempt my Final Baked Lemon Cheesecake too, for a creamy and tangy cheesecake that is perpetually crowd-pleasing.

A raspberry baked cheesecake on a white cake stand.A raspberry baked cheesecake on a white cake stand.

Why You are Going To Love This Recipe

Much like the traditional New York baked cheesecake, this raspberry cheesecake provides an additional contact of summer season with recent berries.

  • Ever in style – a baked cheesecake is the last word dessert, assured to please!
  • Serves a crowd – baked cheesecakes are supremely wealthy and creamy, so a small serve makes this cheesecake nice for a crowd (though they’re more likely to come again for seconds…)
  • Celebration dessert – a restaurant high quality dessert that’s excellent for a celebration, a birthday or any special day.
  • Foolproof recipe – my raspberry baked cheesecake comes with professional suggestions and methods to keep away from a sunken or cracked cheesecake, and assure a winner dessert. By following the Knowledgeable Suggestions, this recipe is appropriate even for inexperienced persons!
  • Standard and Thermomix – I’ve included directions for each strategies within the recipe card beneath.
Overhead shot of baked cheesecake with a pile of fresh raspberries on top.Overhead shot of baked cheesecake with a pile of fresh raspberries on top.

What You Want

The substances are all customary fridge and pantry staples, simply with the addition of recent raspberries for this gorgeous dessert.

Notice: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

Ingredients set out on a bench top.Ingredients set out on a bench top.
  • Plain candy biscuits – crushed, akin to Arnott’s Good or Marie Biscuits or Graham Crackers
  • Butter – melted. I like to recommend utilizing unsalted butter on this recipe.
  • Cream cheese – make certain that is at room temperature for simply combining with different substances. Select full-fat cream cheese for the richest texture and finest outcomes.
  • Caster sugar – additionally referred to as superfine sugar.
  • Vanilla extract – or pure vanilla essence. Select a top quality model akin to Queen’s.
  • Lemon zest – finely grated.
  • Lemon juice – recent or retailer purchased.
  • Plain flour – also referred to as all function flour.
  • Eggs – massive (approx 60g), have your eggs at room temperature.
  • Bitter cream – full-fat, have the bitter cream at room temperature too.
  • Recent raspberries – with further to brighten.
  • Icing sugar – sifted (elective).
Looking down on a wedge of berry dessertLooking down on a wedge of berry dessert

Tools Required

Make this raspberry baked cheesecake the day earlier than required, all that is left to do is to brighten simply previous to serving!

  • Springform pan – approx 23 cm, greased and lined with baking paper.
  • Meals processor or Thermomix – to crush the biscuits. If you do not have both, you possibly can merely crush the biscuits utilizing a rolling pin.
  • Hand-held beaters, stand mixer or Thermomix – for combining the combination.
  • Oven – this raspberry cheesecake cooks low and sluggish. The truth is, as soon as it is baked, it stays within the oven for one more 2 hours to softly cool!
A cheesecake dessert with one serve slightly removed.A cheesecake dessert with one serve slightly removed.

Step By Step Directions

A baked cheesecake requires a bit of time and persistence… however the finish result’s so well worth the effort! This raspberry baked cheesecake will probably be too arduous to withstand.

Notice: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

Step 1 – Make The Biscuit Base

Preheat the oven to 140 levels celsius (fan compelled).

Grease and line the bottom and sides of a 23cm springform pan with non-stick baking paper (see Knowledgeable Suggestions beneath).

Finely crush the biscuits in a meals processor or Thermomix, and place crumbs into a big bowl.

Add the melted butter and blend totally till effectively mixed with the crumbs.

Crushed biscuits in a mixing bowl.Crushed biscuits in a mixing bowl.

Spoon half the biscuit crumbs onto the bottom of the ready tin and use a glass to press the combination down firmly and evenly.

Press the remaining half of the combination firmly up the perimeters of the pan utilizing the again of a spoon (go away a small 1cm hole close to the highest).

Chill the biscuit base within the fridge for half-hour while you make the filling.

Biscuit crumbs pressed into base of springform tin.Biscuit crumbs pressed into base of springform tin.

Step 2 – Combine The Cheesecake Filling

Place the cream cheese, caster sugar, vanilla extract, lemon zest and juice into a big bowl. Beat till simply mixed.

Blocks of cream cheese, sugar, vanilla, lemon juice and zest placed in a large white bowl.Blocks of cream cheese, sugar, vanilla, lemon juice and zest placed in a large white bowl.

Add the flour to the combination and gently beat this in.

Flour added to the cream cheese and sour cream mixture.Flour added to the cream cheese and sour cream mixture.

Add the eggs separately and as soon as once more, beat till simply mixed.

Stir the bitter cream by way of the combination.

Eggs added to cheesecake mix in a large white bowl.Eggs added to cheesecake mix in a large white bowl.

Step 3 – Add The Raspberries

Very gently fold half of the recent raspberries by way of (reserve the opposite half for adorning).

Fresh raspberries placed into the bowl with mixture.Fresh raspberries placed into the bowl with mixture.

Rigorously pour the cheesecake combination into the bottom of the lined springform tin, and press further recent raspberries on high.

Cheesecake mixture placed in springform tin with more raspberries dotted over the top.Cheesecake mixture placed in springform tin with more raspberries dotted over the top.

Step 4 – Bake

Place the tin onto a baking tray and bake for 1 ¼ hours or till the centre is simply set.

Notice: Inserting a tray of water within the oven on the bottom shelf and the cheesecake on the center shelf will help stop the cheesecake from cracking (elective).

Don’t open the oven in the course of the cooking time or the cheesecake will crack and sink (see Knowledgeable Suggestions beneath).

As soon as baked, flip the oven off, go away the door closed and permit the cheesecake to relaxation within the oven for two hours.

Place the cheesecake onto the bench till it has utterly cooled.

As soon as cooled, place the baked cheesecake within the fridge for a minimal of 4 hours (ideally in a single day), rigorously take away the cheesecake from the baking tin and take away the baking paper.

Enable the raspberry cheesecake to come to room temperature for 1 hour previous to serving. Prime with further recent raspberries and sift over a bit of icing sugar (elective).

Knowledgeable Suggestions For The Excellent Baked Cheesecake

To make sure the peerlessly baked cheesecake, it is vital to have persistence!

Here is a couple of particular suggestions to keep away from a cracked or sunken cheesecake, and make sure the most heavenly, luscious baked raspberry cheesecake!

Substances Suggestions

  • Varieties of cookies/biscuits to make use of – you should use any kind of plain candy cookies for the bottom (like Graham Crackers for those who’re within the US, Arnott’s Good or Marie biscuits for those who’re in Australia or digestive biscuits).
  • Use full-fat substances – for the last word wealthy and creamy texture, use full-fat cream cheese and bitter cream. Gentle variations simply will not give the identical outcomes sadly!
  • Use room temperature substances – for finest outcomes make certain your whole substances are at room temperature earlier than mixing (cream cheese, eggs and bitter cream). This helps the substances to mix extra simply, and begins the baking course of as quickly because the cheesecake is positioned within the oven.

Getting ready The Springform Pan

  • Grease and line a springform pan – the easiest way to arrange your springform pan is by eradicating the underside tray, greasing it, inserting a sheet of baking paper excessive after which securing it with the clasps. This makes transferring the cheesecake onto a serving dish a lot simpler. Make sure that you additionally grease and line the perimeters of the pan with baking paper too.
  • Place the springform tin onto a baking tray – this may keep away from any spills when cooking. As a result of the cheesecake is baked in a springform pan, a few of the butter from the cookie base might escape by way of the small cracks – your baking tray will catch any drips!

Making The Cheesecake

  • Getting ready the bottom and sides– use a spherical, flat glass to press the combination down as firmly as you possibly can on the bottom of the springform pan. Use the again of a spoon to press the crumbs on to the perimeters. Chill the bottom within the fridge for at the very least half-hour. 
  • Do not over-beat the combination – over-beating will trigger the cheesecake to crack when cooking. Combine with hand-held beaters or a stand-mixer on a medium/low velocity. You do not need to get an excessive amount of air into your cheesecake combination because it’s meant to be dense and agency when baked, so combine substances till simply mixed.

Baking The Cheesecake

  • Add a pan of water to the oven when baking – you possibly can place a tray of water within the oven on the bottom shelf and place the cheesecake on the center shelf (elective). The added moisture can even assist to stop your cheesecake from cracking.
  • Bake the cheesecake low and sluggish – make certain your oven is not too scorching – an oven that’s too scorching might trigger the cheesecake to crack. Remember that oven temperatures can range, so for those who suppose yours runs a bit of scorching, flip it down barely earlier than baking.
  • Do NOT open the oven – opening the door when the cheesecake is cooking will change the temperature and might trigger the cheesecake to sink and crack. 
  • Go away the cheesecake within the oven after baking – as soon as the cooking time has completed, nonetheless do NOT open the oven door! Go away the door closed (with the oven turned off) for at the very least 2 hours, once more, this helps to stop the cheesecake from cracking.
  • The best way to know if the cheesecake is cooked (with out opening the oven door) – it is crucial NOT to open the oven door throughout and after cooking which implies which you could’t bodily test that the cheesecake is cooked. Firstly, belief that for those who observe the recipe (and your oven temperature is appropriate), 1 hour and quarter-hour is sufficient to prepare dinner the cheesecake by way of. The cheesecake will proceed to prepare dinner and set because it slowly cools within the oven over the subsequent 2 hours. You do not need to overcook it!

Chilling, Storing & Serving The Cheesecake

  • Chilling the cheesecake – once you take away the cheesecake from the oven (at the very least 2 hours after the cooking time has completed), go away it on the bench till it has cooled utterly, after which place into the fridge (STILL within the baking pan) for a minimal of 4 hours (ideally in a single day).
  • Storing – wrap cheesecake in plastic wrap and place into an hermetic container within the fridge for as much as 5 days. It will also be frozen for as much as 1 month.
  • Serving – baked cheesecakes are finest served at room temperature. Take away from the fridge 1 hour earlier than slicing and serving. If adorning, accomplish that instantly previous to serving. 
  • Serving recommendations – I like to serve this Baked Raspberry Cheesecake with recent raspberries and dusted with icing sugar, nevertheless another recommendations embody a drizzle of lemon curd, a berry coulis, whipped cream, finely grated lemon zest, or recent blended berries (strawberries, blackberries, blueberries and raspberries).
A pile of fresh raspberiies in the centre of baked cheesecake.A pile of fresh raspberiies in the centre of baked cheesecake.

FAQs

Why do you suggest that substances be at room temperature?

Having substances, such because the cream cheese, bitter cream and eggs, all at room temperature helps them to mix extra evenly with different substances, and in addition permits the baking course of to begin instantly when the cheesecake is positioned within the preheated oven.

Can I take advantage of frozen raspberries as an alternative of recent ones?

I like to recommend utilizing recent raspberries on this raspberry baked cheesecake, as the proper temperature of substances and the baking course of is so vital for the last word baked cheesecake end result.
Nevertheless, if raspberries are out of season, and you’ll solely entry frozen ones, use them as an alternative!

Side view showing biscuit base and raspberry cheesecake filling.Side view showing biscuit base and raspberry cheesecake filling.

I am positive you will get pleasure from this scrumptious Raspberry Baked Cheesecake.

Here is a couple of extra of my favorite recipes that use candy raspberries as effectively.

A serve of raspberry baked cheesecake with fresh raspberries beside it.A serve of raspberry baked cheesecake with fresh raspberries beside it.

Raspberry Baked Cheesecake

A restaurant high quality wealthy and creamy Raspberry Baked Cheesecake recipe! The last word show-stopping dessert.

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Course: Dessert

Delicacies: American, Cheesecake, western

Prep Time: 30 minutes

Prepare dinner Time: 1 hour 15 minutes

Chilling time: 6 hours

Whole Time: 7 hours 45 minutes

Servings: 16 serves

Energy: 498kcal

Forestall your display from going darkish

Directions

Standard Methodology

  • Preheat oven to 140 levels celsius (fan compelled) or 285 levels fahrenheit. If utilizing a traditional oven, then 160 levels celsius or 320 levels fahrenheit.

  • Grease after which line the bottom and sides of a 23cm springform pan with non-stick baking paper (see recipe suggestions beneath).

  • Finely crush the biscuits in a meals processor after which place into a big bowl.

  • Add the melted butter and blend totally till effectively mixed.

  • Spoon half of the biscuit crumbs onto the bottom of the ready tin. Use a glass to press the combination down evenly (additionally, you will want to make use of a spoon to press the sides down firmly).

  • Press the remaining half of the combination firmly up the perimeters of the pan (leaving a small 1cm hole close to the highest).

  • Chill within the fridge for half-hour.

  • Beat the cream cheese, sugar, vanilla, lemon juice and lemon rind with electrical beaters till simply mixed (do not over-beat).

  • Gently beat within the flour adopted by the eggs (1 at a time). Beat till simply mixed.

  • Stir by way of the bitter cream till mixed.Gently fold half of the recent raspberries by way of (reserve the opposite half for adorning).
  • Gently pour the cheesecake combination into the bottom of the tin.Press a few further recent raspberries on high.
  • Place the the tin onto a baking tray and bake for 1 ¼ hours or till simply set within the centre. Do NOT open the oven in the course of the cooking time or the cheesecake will crack and sink (see recipe suggestions beneath).

  • Flip the oven off and go away the cheesecake within the oven with the door closed for two hours.

  • Place the cheesecake onto the bench till utterly cooled earlier than inserting into the fridge (nonetheless within the baking tin).

  • After a minimal of 4 hours within the fridge (ideally in a single day), rigorously take away the cheesecake from the baking tin and take away the baking paper.

  • Enable to come back to room temperature for 1 hour earlier than serving after which high with remaining recent raspberries and sift over the icing sugar (elective).

Thermomix Methodology

  • Preheat oven to 140 levels celsius (fan compelled) or 285 levels fahrenheit. If utilizing a traditional oven, then 160 levels celsius or 320 levels fahrenheit.

  • Grease after which line the bottom and sides of a 23cm springform pan with non-stick baking paper (see recipe suggestions beneath).

  • Place the butter (chopped) into the Thermomix bowl and soften for 3 minutes, 80 levels, Velocity 2 (or till melted).

  • Add the biscuits and blend for 10 seconds on Velocity 8, or till utterly mixed.

  • Spoon half of the biscuit crumbs onto the bottom of the ready tin. Use a glass to press the combination down evenly (additionally, you will want to make use of a spoon to press the sides down firmly).

  • Press the remaining half of the combination firmly up the perimeters of the pan (leaving a small 1cm hole close to the highest).

  • Chill within the fridge for half-hour.

  • In a clear and dry Thermomix bowl, set the Thermomix to 37 levels, 25 minutes, Velocity 3. Notice: it can NOT take 25 minutes, however by setting the timer for this lengthy will maintain it on the proper temperature whilst you add within the different substances). With the blades turning, place the cream cheese into the Thermomix bowl and blend till effectively mixed. 
  • Slowly add within the caster sugar, adopted by the flour and eggs and blend till simply mixed.

  • Place the butterfly attachment into the bowl (with the cream cheese combination in it). Nonetheless on Velocity 3 slowly add within the grated lemon rind, lemon juice, vanilla extract and bitter cream. Scrape down the perimeters of the bowl and blend till utterly clean (do not over combine).Gently fold half of the recent raspberries by way of with the spatula (reserve the opposite half for adorning).
  • Gently pour the cheesecake combination into the bottom of the tin.Press a few further recent raspberries on high.
  • Place the the tin onto a baking tray and bake for 1 ¼ hours or till simply set within the centre. Do NOT open the oven in the course of the cooking time or the cheesecake will crack and sink (see recipe suggestions beneath).

  • Flip the oven off and go away the cheesecake within the oven with the door closed for two hours.

  • Place the cheesecake onto the bench till utterly cooled earlier than inserting into the fridge (nonetheless within the baking tin).

  • After a minimal of 4 hours within the fridge (ideally in a single day), rigorously take away the cheesecake from the baking tin and take away the baking paper.

  • Enable to come back to room temperature for 1 hour earlier than serving after which high with the remaining recent raspberries and sift over the icing sugar (elective).

Notes

FOR THE PERFECT BAKED CHEESECAKE:
INGREDIENTS:

  • Varieties of cookies/biscuits to make use of – you should use any kind of plain candy cookies for the bottom (like Graham Crackers for those who’re within the US, Arnott’s Good or Marie biscuits for those who’re in Australia or digestive biscuits).
  • Use full-fat substances – for the last word wealthy and creamy texture, use full-fat cream cheese and bitter cream. Gentle variations simply will not give the identical outcomes sadly!
  • Use room temperature substances – once more, for finest outcomes, make certain your whole substances are at room temperature earlier than mixing (cream cheese, eggs and bitter cream). This helps the substances to mix extra simply, and begins the baking course of as quickly because the cheesecake is positioned within the oven.
  • Select recent, not frozen, raspberries for this baked cheescake.

 
BAKING TIPS:

  • Grease and line a springform pan – the easiest way to arrange your springform pan is by eradicating the underside tray, greasing it, inserting a sheet of baking paper excessive after which securing it with the clasps. This makes transferring the cheesecake onto a serving dish a lot simpler. Make sure that you additionally grease and line the perimeters of the pan with baking paper too.
  • Getting ready the bottom and sides– use a spherical, flat glass to press the combination down as firmly as you possibly can on the bottom of the springform pan. Use the again of a spoon to press the crumbs on to the perimeters. Chill the bottom within the fridge for at the very least half-hour. 
  • Do not over-beat the combination – over-beating will trigger the cheesecake to crack when cooking. Combine with hand-held beaters or a stand-mixer on medium/low velocity. You do not need to get an excessive amount of air into your cheesecake combination because it’s meant to be dense and agency when baked, so combine substances till simply mixed.
  • Place the springform tin onto a baking tray – this may keep away from any spills when cooking. As a result of the cheesecake is baked in a springform pan, a few of the butter from the cookie base might escape by way of the small cracks – your baking tray will probably be there to catch any drips!
  • Add a pan of water to the oven when baking – you possibly can place a tray of water within the oven on the bottom shelf and place the cheesecake on the center shelf (elective). The added moisture additionally helps to stop your cheesecake from cracking.
  • Bake the cheesecake low and sluggish – make certain your oven is not too scorching – an oven that’s too scorching might trigger the cheesecake to crack. Remember that oven temperatures can range, so for those who suppose yours runs a bit of scorching, flip it down barely earlier than baking.
  • Do NOT open the oven – opening the door when the cheesecake is cooking will change the temperature and might trigger the cheesecake to sink and crack. 
  • Go away the cheesecake within the oven after baking – as soon as the cooking time has completed, nonetheless do NOT open the oven door! Go away the door closed (with the oven turned off) for at the very least 2 hours, once more, this may assist to stop the cheesecake from cracking.
  • The best way to know if the cheesecake is cooked (with out opening the oven door) – it is crucial NOT to open the oven door throughout and after cooking which implies which you could’t bodily test that the cheesecake is cooked. Firstly, belief that for those who observe the recipe (and your oven temperature is appropriate), 1 hour and quarter-hour is sufficient to prepare dinner the cheesecake by way of. The cheesecake will proceed to prepare dinner and set because it slowly cools within the oven over the subsequent 2 hours. You do not need to overcook it!
  • Chilling the cheesecake – once you take away the cheesecake from the oven (at the very least 2 hours after the cooking time has completed), go away it on the bench till it has cooled utterly, after which place into the fridge (STILL within the baking pan) for at least 4 hours (ideally in a single day).
  • Storing – wrap cheesecake in plastic wrap and place into an hermetic container within the fridge for as much as 5 days. It will also be frozen for as much as 1 month.
  • Serving – baked cheesecakes are finest served at room temperature. Take away from the fridge 1 hour earlier than slicing and serving. If adorning, accomplish that instantly previous to serving. 
  • Serving recommendations – I like to serve this Baked Raspberry Cheesecake with recent raspberries and dusted with icing sugar, nevertheless another recommendations embody a drizzle of lemon curd, a berry coulis, whipped cream, finely grated lemon zest, or recent blended berries (strawberries, blackberries, blueberries and raspberries).

Diet

Energy: 498kcal | Carbohydrates: 33g | Protein: 6g | Fats: 39g | Saturated Fats: 21g | Ldl cholesterol: 140mg | Sodium: 298mg | Potassium: 138mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1220IU | Vitamin C: 1.4mg | Calcium: 84mg | Iron: 1.1mg



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