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Turtle Brownies – Sugar Spun Run

Topped with caramel, pecans, and chocolate, these turtle brownies are oh so decadent! My model makes use of a simple home made caramel for the perfect outcomes and features a how-to video tutorial.

Two turtle brownies stacked on top of each other with the top brownie missing a bite.Two turtle brownies stacked on top of each other with the top brownie missing a bite.

The Most Indulgent Brownies

My turtle brownies have all of the irresistible parts of turtle sweet: gooey caramel, wealthy chocolate, and crunchy pecans. The caramel in my model is home made (in fact) and coated in loads of chopped pecans (toast yours for further taste!). A drizzle of chocolate on prime is each for appears and style. It’s such a decadent method to make a turtle dessert!

Why You’ll Love This Recipe

  • Rigorously crafted to be decadent, however not too wealthy. I deliberately made the brownie layer totally different from my typical favourite brownies from scratch as a result of I wished the entire thing to be balanced.
  • Makes use of an actual home made caramel sauce for the perfect taste and texture. Don’t be intimidated by this, I’ll be strolling you thru all of the steps intimately.
  • Nonetheless a handheld deal with regardless of it’s decadence! These turtle brownies are admittedly a bit messy to eat, because the caramel will begin to spill off just a bit because it sits. However there’s no fork wanted (until you need to use one, which is completely superb).

What You Want

There are two foremost parts to those turtle brownies: the brownie layer itself and the toppings (which actually consists of three separate components: caramel, chocolate, and nuts).

Ingredients for Turtle browniesIngredients for Turtle brownies
  • Corn syrup. That is vital for our caramel sauce, it prevents gritty sugar crystals from forming in caramel sweet. I usually get pushback after I use corn syrup as a result of individuals assume it’s the identical factor as excessive fructose corn syrup, so right here’s a delicate reminder and simple learn explaining that corn syrup and excessive fructose corn syrup should not the identical. If you’re not positioned within the US and may’t discover corn syrup, glucose syrup ought to work simply superb right here as a substitute.
  • Baking powder. I don’t use baking powder in a lot of my brownie recipes, however these turtle brownies profit from a bit elevate from a leavening agent.
  • Eggs. Room temperature eggs work finest, so attempt to set yours out forward of time. Often I’d have you ever combine these rather well with the sugar to create crackly brownie tops, however don’t fear about that right here since we’re overlaying our brownies.
  • Chocolate chips. I sometimes use semisweet chips in my brownie recipes, however I’m utilizing use milk chocolate chips in these turtle brownies, since milk chocolate is mostly utilized in traditional turtle candies.
  • Pecans. Use chopped pecans so that they’re simple to chunk into. In case you actually need to amp up the flavour, take into account toasting your pecans earlier than including them on prime!

SAM’S TIP: If you’d like a turtle dessert that doesn’t contain making home made caramel, attempt my turtle cookies or caramelitas!

Keep in mind, that is simply an outline of the elements I used and why. For the total recipe please scroll right down to the underside of the submit!

Methods to Make Turtle Brownies

Make the Caramel Topping

Collage of four photos showing caramel sauce being prepared on the stove.Collage of four photos showing caramel sauce being prepared on the stove.
  1. Cook dinner the sugar, corn syrup, water, and salt over medium low warmth till the sugar dissolves. Maintain the warmth low and don’t crank it as much as make this course of go quicker–caramel requires persistence! In case you see sugar crystals sticking to the perimeters of the pan, you possibly can brush them down with a humid pastry brush.
  2. Enhance the warmth to simply under medium and cook dinner till the caramel reaches 340-345F (171-173C). Instantly take away your saucepan from the warmth.
  3. CAREFULLY and steadily stir within the cream. Do that slowly, as your caramel will begin to bubble vigorously when the cream is added!
  4. Stir within the butter one piece at a time. Let the caramel cool in its pan, or pour it right into a separate (heatproof) dish to hurry up the cooling course of.

Make the Brownies

Collage of four photos showing brownie batter being prepared and baked in a square pan.Collage of four photos showing brownie batter being prepared and baked in a square pan.
  1. Whisk the dry elements and sugar collectively in a big bowl.
  2. Add the moist elements and stir till the whole lot is mixed, then fold in your chocolate chips.
  3. Unfold the batter into your pan and bake till a toothpick comes out largely clear or with a number of fudgy crumbs.
  4. Let the brownies cool for a bit earlier than including your toppings.


Four photos showing caramel, pecans, and chocolate being added to brownies.Four photos showing caramel, pecans, and chocolate being added to brownies.
  1. Pour your (cooled) caramel over the brownies (it’s okay in the event that they brownies are nonetheless a bit heat if you do that). Use an offset spatula or knife to unfold the caramel evenly overtop.
  2. Sprinkle chopped pecans over the caramel.
  3. Soften collectively chocolate and cream (we’re making a easy ganache) then pour this over the nuts. Prime the whole lot off with a sprinkle of sea salt on prime.
  4. Reduce after the chocolate and caramel have had time to solidify, and revel in!

SAM’S TIP: Turtle brownies will be fairly messy, so I like to recommend reducing them as it’s essential to as a substitute of reducing all of them directly. In case you minimize all of the squares and permit them to sit down the caramel will begin to slowly pool over the sides. Maintaining them of their baking pan helps include the whole lot.

Overhead view of brownies topped with caramel and pecans.Overhead view of brownies topped with caramel and pecans.

Continuously Requested Questions

Can I exploit store-bought caramel sauce?

I actually suggest making the caramel from scratch. You should use a store-bought one however 1) it simply truthfully doesn’t style nearly as good and a pair of) it appears to be thinner than my caramel sauce, making for a lot messier turtle brownies (and these are already a bit messy!). 
In case you actually don’t need to whip out the sweet thermometer to make the caramel as written, you would all the time make the caramel layer from my caramelitas as a substitute and use that.

Why is my caramel runny?

By design, the caramel topping gained’t be as stable and tidy because the caramel layer in my millionaire’s shortbread, but it surely must be thick sufficient that it’s not waterfalling off your brownies. If yours is excessively runny, it’s both too heat nonetheless, or it could have wanted to cook dinner longer. Be sure to’re utilizing an correct sweet thermometer (that is the one I exploit and like, affiliate), that manner you realize precisely when your caramel has reached the correct temperature and consistency!

Can I exploit box-mix brownies?

I discover that box-mix brownies aren’t fairly as sturdy or thick as those I desire to make use of for this recipe, however they need to nonetheless work. They only is likely to be a bit messier to devour. Observe the directions on the package deal for getting ready.

Turtle brownies made with homemade caramel, pecans, a chocolate drizzle, and sea salt.Turtle brownies made with homemade caramel, pecans, a chocolate drizzle, and sea salt.

These turtle brownies would make an wonderful a brownie sundae with some vanilla ice cream 🤤

Take pleasure in!

Let’s bake collectively! Subscribe to my e-newsletter to be notified of all the most recent recipes, and discover my free recipe tutorials on YouTube 💜

Two turtle brownies stacked on top of each other with the top brownie missing a bite.Two turtle brownies stacked on top of each other with the top brownie missing a bite.

Turtle Brownies

Topped with caramel, pecans, and chocolate, these turtle brownies are oh so decadent! My model makes use of a simple home made caramel for the perfect outcomes. Recipe features a how-to video!


Course: bars, brownies, Dessert

Delicacies: American

Prep Time: 30 minutes

Cook dinner Time: 35 minutes

Whole Time: 1 hour 5 minutes

Servings: 12 brownies

Energy: 437kcal


For the caramel (see observe)

Stop your display from going darkish


To make the caramel:

  • Mix sugar, water, corn syrup, and salt in a small saucepan and stir ceaselessly over medium-low warmth till sugar is dissolved. In case you discover any sugar adhering to the perimeters of the pan, evenly dip a pastry brush in water and use it to brush away the sugar.

    1 cup (200 g) granulated sugar, ¼ cup (60 ml) water, 2 Tablespoons mild corn syrup, ¼ teaspoon desk salt

  • Flip warmth to only a notch under medium and proceed to cook dinner with out stirring till combination turns caramel in coloration and reaches a temperature of 340-345F (171-173C).

  • Take away from warmth and very rigorously and slowly drizzle in cream. Combination will bubble aggressively, so use warning.

    ¼ cup (60 ml) heavy cream

  • Add butter, 1 piece at a time, till combination is easy.

    3 Tablespoons (42 g) unsalted butter

  • Stir in vanilla extract and permit caramel to chill fully earlier than utilizing (you possibly can pace this up by putting it into it within the fridge).

    1 ½ teaspoons vanilla extract

Make the brownies

  • Preheat oven to 350F (175C) and evenly grease a 9×9” (23x23cm) sq. baking pan, or line with parchment paper. Put aside.

  • In a big mixing bowl, whisk collectively sugar, flour, cocoa powder, baking powder, and salt.

    1 ¼ cups (250 g) granulated sugar, ⅔ cup (83 g) all-purpose flour, ½ cup (50 g) pure unsweetened cocoa powder, ⅛ teaspoon baking powder, ½ teaspoon desk salt

  • Add melted butter, eggs, and vanilla and stir collectively very nicely till combination is totally mixed.

    ½ cup (113 g) unsalted butter, 2 giant eggs, 1 teaspoon vanilla extract

  • Stir in chocolate chips.

    ½ cup (85 g) milk chocolate chips

  • Unfold evenly into ready baking pan and bake in preheated 350F (175C) oven for 23-25 minutes. When completed baking a toothpick inserted into the middle ought to come out clear or largely clear with only a few moist crumbs.

  • Permit brownies to chill for 20 minutes (they don’t have to be totally cooled) earlier than including toppings.

  • Unfold caramel sauce evenly excessive of the cooled brownies, overlaying your complete floor. Sprinkle chopped pecans over prime of caramel.

    Caramel sauce, ¾ cup pecans

  • In a small microwave secure bowl, microwave chocolate chips and heavy cream on excessive for 25 seconds. Whisk collectively till easy. Drizzle over prime of brownies.

    ½ cup (85 g) milk chocolate chips, 2 Tablespoons heavy cream

  • Sprinkle with sea salt, minimize and revel in!

    Sea salt


This recipe makes 1 batch or 1 cup of my thick caramel sauce. I’ve tried this recipe with store-bought sauce and located it to be too skinny and so I like to recommend utilizing the sauce linked right here. The sauce could also be ready as much as per week upfront and saved (coated) within the fridge.


Retailer the brownies within the pan you’ve baked them in to forestall an excessive amount of caramel spilling off of them. I retailer at room temperature (tightly coated) for as much as 2 days or within the fridge (tightly coated) for as much as 5 days. If stored at room temperature, the caramel will slowly spill over the sides of the brownies, that is superb and regular.


Serving: 1brownie | Energy: 437kcal | Carbohydrates: 59g | Protein: 4g | Fats: 23g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.5g | Ldl cholesterol: 66mg | Sodium: 177mg | Potassium: 110mg | Fiber: 3g | Sugar: 50g | Vitamin A: 510IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 1mg

Dietary data is predicated on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

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