This Tuscan-inspired Hen Pasta is a simple weeknight meal. Seasoned pan-fried hen items with pasta in a wealthy, creamy-tomato, parmesan and spinach sauce.
It is a modified model of my Tuscan Hen – which is a reader favorite, utilizing entire hen breasts and does not embody the pasta.
Bounce to:
While I completely love my authentic Creamy Tuscan Hen, typically it is good have the hen served up already chopped into good bite-sized items. And it you have come that far, why not throw in a pleasant huge pile of cooked pasta shapes, stir all of it up and serve it as bowl meals (my favorite type of dinner).
That is the place I used to be going after I cooked this straightforward (however a bit bit fancy) pasta dish.
📋 Elements?
📺 Watch the right way to make it
Full recipe with detailed steps within the recipe card on the finish of this submit.
👩🍳PRO TIP Save a cup of the pasta cooking water. You possibly can add in splashes if you wish to loosen up the sauce a bit additional.
Serve topped with further parmesan and black pepper.
🍽️ What to serve it with
While these serving solutions above are nice, this bowl of pasta is completely satisfying served all by itself, no sides required.
🍲 Extra unbelievable Hen Pasta recipes
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Tuscan Hen Pasta Recipe
This Tuscan hen pasta is a twist on my standard Tuscan Hen with seasoned pan-fried hen chunks with pasta in a wealthy, creamy tomato, parmesan and spinach sauce.
INSTRUCTIONS
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Add the pasta to a big pan of salted boiling water and prepare dinner as per the pack directions (normally 10-12 minutes), then drain.
300 g (10.5 oz) pasta shapes (I exploit rigatoni)
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In the meantime warmth the oil in a big frying pan over a medium-high warmth.
2 tbsp olive oil
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Add the hen items to the pan and sprinkle over the, salt, pepper, oregano, thyme, paprika, and garlic powder.
¼ tsp salt, ½ tsp freshly floor black pepper, 1 tsp dried oregano, ½ tsp dried thyme, 1.5 tsp paprika, ¼ tsp garlic powder, 3 hen breasts – (approx. 525g/1.1lbs), chopped into bitesize chunks
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Fry for 5-6 minutes, stirring usually, till the hen is evenly browned.
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Add the onion and prepare dinner for 3-4 minutes till the onion begins to melt.
1 onion
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Add the garlic, sun-dried tomatoes, pink pepper, and tomato puree. Prepare dinner for two minutes, shifting across the pan with a spatula.
2 cloves garlic, 160 g (1 cup) sun-dried tomatoes, 1 pink bell pepper, 2 tbsp tomato puree
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Subsequent pour within the wine and permit to bubble for two minutes,
90 ml (⅓ cup) white wine
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Now add the hen inventory, salt, and pepper. Convey the boil, then simmer for five minutes.
240 ml (1 cup) hen inventory, pinch salt and pepper
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Add the cooked pasta, cream, parmesan and spinach to the sauce, stir and prepare dinner for a few minutes till the spinach wilts.
90 ml (⅓ cup) double (heavy) cream, 50 g (½ cup) parmesan cheese, 90 g (3 packed cups) contemporary child spinach
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Serve topped with a sprinkling of contemporary parsley.
1 tbsp chopped parsley
✎ Notes
I feel this tastes greatest when made and served instantly. That is when you are going to get the creamiest sauce. Reheating pasta in a creamy sauce can typically trigger any oils within the sauce to separate, resulting in a barely extra oily, quite than creamy style.
Nonetheless! you possibly can liven it up once more on reheating, by including in an additional splash of cream and an additional sprinkling of parmesan.
If you’re seeking to make forward, or reheat leftovers, then make the dish, shortly cool, cowl and refrigerate.
Reheat (with further cream and parmesan) in a microwave for 3-4 minutes, or in a lidded saucepan, over a low warmth, for about 6-7 minutes, till the hen and pasta are piping scorching all through. You may must stir a few instances throughout reheating too.
Can I freeze it?
Identical guidelines apply as above. Prepare dinner, shortly cool, cowl and freeze. Defrost within the fridge in a single day, then reheat as per the directions above.
Dietary Data is approximate per serving.
Vitamin
Energy: 806kcalCarbohydrates: 89gProtein: 49gFats: 28gSaturated Fats: 10gPolyunsaturated Fats: 3gMonounsaturated Fats: 12gTrans Fats: 0.01gLdl cholesterol: 120mgSodium: 770mgPotassium: 2394mgFiber: 10gSugar: 21gVitamin A: 4401IUVitamin C: 67mgCalcium: 243mgIron: 7mg
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