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Waffle Home Sausage, Egg, and Cheese Hashbrown Bowl

Indulge within the consolation of a Waffle Home Hashbrown Bowl. This entire breakfast options scrambled eggs, cheese, and sausage over the restaurant’s well-known hash browns and is an excellent strategy to begin the day.

Copycat Waffle House sausage, egg, and cheese hashbrown bowl.Copycat Waffle House sausage, egg, and cheese hashbrown bowl.

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What makes the Waffle Home Hashbrown Bowl so distinctive? 

Waffle Home hash browns are well-known for all of the methods you’ll be able to organize them. Maybe the tastiest is a Hashbrown Bowl. Every Hashbrown Bowl comes with a double portion of Waffle Home’s well-known hashbrowns as a base after which provides a wide range of toppings.

Waffle Home’s Sausage Egg and Cheese Hashbrown Bowl has two scrambled eggs, crumbled sausage, and two items of American Cheese. There are much more choices beneath. 

Why you’ll love this recipe 

Straightforward to make, hearty, and scrumptious, Hashbrown Bowls are an ideal choice when it’s important to feed a crowd on a budget. And since they’re so easy to customise, everybody can take pleasure in one thing they need with out loads of additional work.

Hashbrown Bowls additionally make nice ‘breakfast for dinner’ meals, particularly should you go for the Hen Soften or Cheesesteak Soften topping choices. 

Sausage Egg and Cheese Hashbrown Bowl Substances

To organize the hash browns, you’ll want:

  • Hungry Jack Hashbrown potatoes 
  • Heat water 
  • Unsalted butter 

Dehydrated hashbrown potatoes are a should for this recipe, however should you can’t discover the Hungry Jack model, use one that’s comparable. Waffle Home sells its personal model of dehydrated hashbrown potatoes in order for you probably the most genuine taste. 

To finish the bowl, you’ll want:

  • Vegetable oil
  • Massive eggs 
  • Unsalted butter 
  • Salt 
  • American cheese, sliced
  • Bulk breakfast sausage 

Jimmy Dean is what they serve at Waffle Home, however you’ll be able to go along with a model you want. 

Copycat Waffle House sausage, egg, and cheese hashbrown bowl ingredients on a tray.Copycat Waffle House sausage, egg, and cheese hashbrown bowl ingredients on a tray.

The best way to make a Waffle Home Hash Brown Bowl 

To organize and prepare dinner the hashbrowns:

  1. Heat water to 120°F.
  2. Fill the carton of dehydrated hash brown potatoes with sufficient water to achieve the fill line. Shut the carton and wait 12 minutes. Fastidiously drain them in a colander to take away any unabsorbed liquid. 
  3. Warmth a big skillet over medium-high till sizzling. 
  4. Add the unsalted butter to the skillet, and when it stops foaming, sprinkle within the drained potatoes.
  5. Type the potatoes into a skinny patty.  
  6. Gently press the potatoes with a spatula to make sure they prepare dinner evenly. Flip after three or 4 minutes and prepare dinner on the opposite facet till golden. 
  7. Preserve the potatoes heat on a baking tray within the oven set to WARM. 

To prepare dinner the sausage:

  1. Put a skillet on a burner and crumble the sausage meat into it. 
  2. Brown the sausage on medium for about 10 to 12 minutes. 
  3. Drain the meat and reserve the cooked sausage within the heat oven.

To prepare dinner the scrambled eggs: 

  1. Crack the eggs right into a medium bowl, season with salt, and whisk nicely. 
  2. Warmth a big non-stick skillet over low warmth and add the unsalted butter. 
  3. When the butter stops foaming, pour within the eggs. 
  4. Stir and shake the skillet till the eggs begin to set. 
  5. Flip off the warmth, take away the skillet from the range, and stir. 
  6. Preserve the scrambled eggs heat within the oven.
Collage of making components for copycat Waffle House sausage, egg, and cheese hashbrown bowl.Collage of making components for copycat Waffle House sausage, egg, and cheese hashbrown bowl.

To assemble a Waffle Home Hash Brown Bowl:

  1. Divide the hashbrowns into 4 parts and place every portion in a separate bowl.
  2. Place two slices of American cheese on prime of every portion of potatoes. 
  3. Add 1 / 4 of the cooked sausage and scrambled eggs to every bowl. 
  4. Serve instantly. 
Copycat Waffle House sausage, egg, and cheese hashbrown bowl and a fork on a napkin.Copycat Waffle House sausage, egg, and cheese hashbrown bowl and a fork on a napkin.

Recipe variations

A Sausage Egg and Cheese Hashbrown Bowl isn’t the one manner you may get your tater repair at Waffle Home. Clients can construct their very own bowls, however there’s additionally some common combos on the menu, together with:

  • Bacon, Egg, and Cheese Hashbrown Bowl. Have good bacon? Swap cooked bacon for the sausage within the recipe above for a tasty various. You are able to do this with ham too.
  • Hen Soften Hashbrown Bowl. Typically, it’s good to be hen. Begin by sauteing diced onions and including precooked diced hen to the pan to heat. Cowl with two slices of American cheese. When the cheese melts, pour the toppings onto hashbrowns. 
  • Cheesesteak Soften Hashbrown Bowl. A Waffle Home model of the well-known Philly Cheesesteak. Saute diced onions. When the onions begin to develop into translucent, add thinly lower steak excessive. Steak-umm works nicely right here. Stir till the steak is nearly cooked, after which add two slices of American cheese. Let the cheese soften and serve over hashbrowns. 

What to serve them with 

Nearly all of your savory breakfast staples go along with Hashbrown Bowls. Listed below are some ideas:

  • Espresso. There’s nothing higher to drink with one in all these bowls than robust drip espresso; and loads of it. 
  • Pancakes. Nonetheless hungry? Attempt making Buttermilk Pancakes
  • Salad. A easy facet salad with tangy French dressing dressing will assist steadiness out the flavors. 

The best way to retailer the leftovers 

Preserve any extras in an hermetic container within the fridge. Separating the potatoes from the toppings will assist maintain them from getting too soggy. Refrigerated leftovers ought to last as long as three days. 

What’s one of the simplest ways to reheat a Hashbrown Bowl?

Utilizing the oven is an effective methodology of warming up additional hashbrown bowls:

  1. Preheat the oven to 350°F.
  2. Place the Hashbrown Bowl substances in a baking dish and canopy with aluminum foil. 
  3. Warmth for 10 minutes, or till sizzling.
Copycat Waffle House hash brown bowl with sausage, egg, and cheese.Copycat Waffle House hash brown bowl with sausage, egg, and cheese.

Extra savory breakfast recipes

Love sausage? Attempt these recipes

Take a look at extra of my simple recipes for breakfast and the very best restaurant copycat recipes on CopyKat!

Copycat Waffle House sausage, egg, and cheese hashbrown bowl.Copycat Waffle House sausage, egg, and cheese hashbrown bowl.

Waffle Home Sausage, Egg, and Cheese Hashbrown Bowl

You can also make a scrumptious hashbrown bowl with sausage, egg, and cheese like Waffle Home at dwelling with this simple copycat recipe..

Add to Assortment

Course: Breakfast

Delicacies: American

Key phrase: Waffle Home Recipes

Prep Time: 10 minutes

Cook dinner Time: 25 minutes

Complete Time: 35 minutes

Servings: 4

Energy: 748kcal


  • 1 4.2-ounce bundle Hungry Jack Authentic Hashbrown Potatoes
  • sizzling faucet water minimal 120°F
  • 2 tablespoons butter divided use
  • 1 tablespoon vegetable oil
  • 1 pound Jimmy Dean breakfast sausage
  • 8 giant eggs
  • 1/4 teaspoon salt
  • 8 slices American cheese


  • Open the Hungry Jack carton and add sizzling faucet water to the extent of fill line. Shut the carton and let stand for 12 minutes. Open the carton and drain any extra liquid.

  • Place 1 tablespoon of butter and the vegetable oil in a nonstick skillet over medium-high warmth. Unfold the hashbrowns evenly within the skillet and pat down with a spatula. Cook dinner on one facet for 3 to 4 minutes till crispy. Flip and prepare dinner for a further 3 to 4 minutes. Take away from the warmth and put aside.

  • Place a big skillet over medium warmth. Crumble the sausage into the skillet and prepare dinner for 10 to 12 minutes, turning continuously for even browning, till the sausage has reached 160°F and is now not pink. Drain and put aside.

  • Crack the eggs right into a small bowl. Whisk completely and season with salt.

  • Add 1 tablespoon of butter to a nonstick skillet over low warmth. When the butter has melted, add the eggs. Stir continuously till the eggs are set however nonetheless creamy.

  • Divide the hashbrowns amongst 4 bowls, adopted by the scrambled eggs. Place the American cheese over the eggs (2 slices per bowl) and prime with the cooked sausage.


Energy: 748kcal | Carbohydrates: 8g | Protein: 38g | Fats: 62g | Saturated Fats: 25g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 23g | Trans Fats: 1g | Ldl cholesterol: 511mg | Sodium: 1762mg | Potassium: 561mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 1197IU | Vitamin C: 3mg | Calcium: 510mg | Iron: 4mg

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