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White Chocolate Macadamia Nut Cookies


With crisp edges, smooth and chewy facilities, loads of white chocolate chips, and macadamia nuts too, these cookies make me grin with each chunk.

These are wealthy, candy, nutty cookies filled with white chocolate chips and macadamia nuts. In the event you aren’t a fan of white chocolate, be at liberty to make use of your favourite chocolate as a substitute. Nevertheless, for those who like white chocolate, the mixture of macadamia nuts and candy vanilla chips can’t be beat.

stacked macadamia cookies on blue plate on wooden tablestacked macadamia cookies on blue plate on wooden table

Macadamia Nut Cookies

What precisely is it about macadamia nuts that makes them such a implausible and basic addition to so many cookie recipes?

Macadamia nuts have a fragile, candy, nearly buttery taste as a result of nut’s excessive fats content material. The nuttiness is rather more refined than different tree nuts – e.g. the extra generally used pecans and walnuts. That very refined taste works effectively to spotlight the wealthy, creamy style of the macadamias.

There’s one thing nearly magical about macadamia nuts, isn’t there? (There should be, as a result of the value for these nuts could be outrageous at occasions!)

I attempt to purchase them after they’re on sale – and after they are on sale? I fill up. Macadamia nuts will preserve properly within the freezer for as much as a 12 months, so be at liberty to seize further subsequent time you catch them on sale.

And talking of gross sales, for those who occur to seek out salted vs unsalted nuts on sale, don’t hesitate to purchase them – except you completely hate a salted dessert. Personally, I just like the bit of additional salt that it provides.

white chocolate chip cookies stacked on blue platewhite chocolate chip cookies stacked on blue plate

White Chocolate Macadamia Nut Cookies

You’ll want the next components to make this recipe:

  • butter
  • mild brown sugar
  • white sugar
  • egg
  • vanilla extract
  • all-purpose flour *
  • baking soda
  • kosher salt
  • macadamia nuts
  • white chocolate chips

* See the word within the recipe card for gluten-free ingredient options.

cookies on parchment lined traycookies on parchment lined tray

White Chocolate Macadamia Cookies

Preheat the oven to 375°F. Mix the butter and each sugars in a mixing bowl and beat with an electrical mixer till fluffy and easy.

Add the eggs and beat till absolutely included. In a separate bowl, whisk collectively the flour, salt, baking powder, and baking soda. Slowly add the dry components to the moist combination and beat to mix.

Stir within the chocolate and the nuts. Line a baking sheet with parchment after which use a medium measurement scoop (about 2 tablespoon measurement) to position dough onto the baking sheet. Roll into balls together with your fingers.

close up of macadamia chocolate chip cookie on parchmentclose up of macadamia chocolate chip cookie on parchment

Bake for Sep 11 minutes and take away from the oven when the cookies are simply barely browned on the edges. They need to be barely puffed, however nonetheless smooth. If desired, sprinkle the nice and cozy cookies with Maldon salt.

Enable the cookies to chill on the baking sheet for 2-3 minutes after which switch to a wire rack to chill utterly. Retailer in an hermetic container.

White Chocolate Chip Cookies stacked on plateWhite Chocolate Chip Cookies stacked on plate

Cookies with Nuts

The chewiness of pudding cookies and the decadence of toffee and chocolate create a decadent deal with in Toffee Coconut Pecan Chocolate Chip Cookies. That is a straightforward cookie recipe that’s excellent with every chunk.

Walnut Cookies are tender buttery candy cookies with a middle of chewy brown sugar, walnut, and bitter cream filling. These are brown sugar drop cookies and that brown sugar and butter mixture makes the proper cookie base for the chewy nutty filling.

Buttery, nutty cookies are topped with the candy jam of your selection in these easy, gluten free Pecan Thumbprint Cookies.

The velvety sweetness of chocolate mingles with the nutty goodness of walnuts in these Chocolate Decadence Cookies. Paired with a cup of espresso or a glass of milk, these cookies are pure and indulgent chocolate bliss.

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Servings: 24

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* Gluten-Free Different

  • Preheat the oven to 375°F. Mix the butter and each sugars in a mixing bowl and beat with an electrical mixer till fluffy and easy.

  • Add the eggs and beat till absolutely included. In a separate bowl, whisk collectively the flour, salt, baking powder, and baking soda. Slowly add the dry components to the moist combination and beat to mix.

  • Stir within the chocolate and the nuts. Line a baking sheet with parchment after which use a medium measurement scoop (about 2 tablespoon measurement) to position dough onto the baking sheet. Roll into balls together with your fingers.

  • Bake for Sep 11 minutes and take away from the oven when the cookies are simply barely browned on the edges. They need to be barely puffed, however nonetheless smooth. If desired, sprinkle the nice and cozy cookies with Maldon salt.
  • Enable the cookies to chill on the baking sheet for 2-3 minutes after which switch to a wire rack to chill utterly. Retailer in an hermetic container.

Energy: 164kcal · Carbohydrates: 19g · Protein: 2g · Fats: 9g · Saturated Fats: 4g · Polyunsaturated Fats: 0.3g · Monounsaturated Fats: 4g · Trans Fats: 0.2g · Ldl cholesterol: 23mg · Sodium: 112mg · Potassium: 41mg · Fiber: 1g · Sugar: 11g · Vitamin A: 179IU · Vitamin C: 0.1mg · Calcium: 19mg · Iron: 1mg

{initially revealed 5/27/13 – recipe notes and images up to date 4/29/24}

close up of stacked cookiesclose up of stacked cookies

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