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That is the final word recipe for Baked Fish Tacos bursting with taste! Tender tilapia topped with a home made zesty lime slaw, avocado slices, and recent herbs. Scrumptious, straightforward to make, wholesome (requires no frying!), and prepared in simply half-hour! Love fish tacos? Strive my Shrimp Tacos subsequent!
Why You’ll Love These Baked Fish Tacos
My favourite Fish Tacos are made with fried fish, however heaven is aware of I’m not going to fry up fish and stink up my home each taco Tuesday (I dislike the lingering scent of fried meals in my home immensely.) So, I made a decision that I nonetheless like fish tacos sufficient to attempt them with baked fish rather than the fried to see how it might go over.
Nicely, I’m completely satisfied to say that these don’t disappoint! That is now my favourite approach to make to make good fish tacos! I additionally like to make my Recent Mango Salsa to spoon excessive of those fish tacos. It’s heavenly!
Elements Wanted for Baked Fish Tacos
Fish is the principle ingredient for this straightforward fish taco recipe, which implies, to make superb tacos, your fish must be seasoned completely. Right here’s what it’s worthwhile to try this:
For the fish
- tilapia – recent or defrosted. Be at liberty to make use of your favourite white fish filets as an alternative.
- avocado oil – or olive oil. This helps prepare dinner and hold the fish moist whereas baking.
- lime zest– or mojito lime seasoning
- pantry staples– salt, black pepper
For the fish taco slaw
- coleslaw combine-you can discover this at your native grocery retailer within the produce part.
- recent cilantro– when you’re one which doesn’t just like the style of cilantro, don’t add it in.
- pink onion– if pink onions are too highly effective for you, attempt marinating them in a mix of white wine vinegar, sugar, salt, and water – aka: pickled onions!
- bitter cream– this creates the bottom of the sauce. Creamy tangy goodness.
- taco seasoning– you should utilize the store-bought form or make your individual.
- lime zest + juice– mojito lime seasoning would even be good right here.
- pantry staples– garlic or garlic powder, salt
For the tacos:
- heat flour tortillas– or corn
- avocado– or guacamole
- cilantro– for garnish
Variations
- Swap tilapia on your favourite flaky white fish- cod, halibut, rock fish and many others
- Use plain Greek yogurt as an alternative of bitter cream for a lighter choice
- Experiment together with your favourite toppings like mango salsa, cotija cheese, lime crema sauce or shredded lettuce.
- Add some warmth to your seasoning by including slightly chili powder, cayenne pepper, onion powder or scorching sauce.
Extra 30 minute meals to attempt! Shrimp Scampi, Beef Stroganoff, Rooster Piccata, and Smothered Baked Pork Chops.
Ideas and Tips for the Greatest Baked Fish Tacos
The secrets and techniques for these fish tacos not tasting fishy embrace:
- utilizing very recent white fish OR utilizing fish that’s vacuum-sealed from the freezer part. White fish sometimes has probably the most delicate taste.
- rinse and pat your fish dry dry dry!
- coat with a skinny layer of avocado oil and season it effectively with salt and lime zest.
- bake it till it’s *simply* completed cooking. Over cooked fish is dry and rubbery. Yuck.
How you can Make Baked Fish Tacos
For full recipe particulars, together with ingredient measurements, see the printable recipe card down under. Right here is step-by-step directions for making this Baked Fish Taco Recipe:
1. Preheat Oven + Prep
Preheat oven to 375° F. Line a baking sheet with parchment paper and put aside.
2. Pat Dry, Season + Bake Fish
With paper towels, pat dry every fish filet rather well. Place dry fish filets onto parchment paper and rub calmly with slightly oil on each side. Sprinkle with salt, black pepper and lime zest and bake for 10-12 minutes to perfection (or till opaque and may flake simply).
3. Make Fish Taco Slaw + Dressing
Whereas fish is baking, place coleslaw combine, cilantro and pink onion into a big bowl.Â
In a small bowl, whisk bitter cream, salt, taco seasoning, lime zest, lime juice and garlic collectively till clean. Pour dressing over coleslaw combination and toss till every little thing is effectively coated.
4. Assemble Tacos
To serve, heat tortillas and prime every tortilla with a small piece of fish, ready slaw, avocado slices (or guacamole) and extra cilantro, if desired.
Storing Leftovers
I sometimes keep away from reheating fish of any form…it’s simply not the identical because the day you first put together it. Plus, completely zero individuals need the scent of reheated fish wafting by way of the kitchen. 😉 And for the love of god, don’t reheat them within the workplace microwave. 🙂 For finest outcomes take pleasure in fish tacos recent. If in case you have leftover coleslaw and need to make one other spherical of fish tacos within the subsequent few days, retailer every little thing in separate containers for as much as 4 days within the fridge.
Make Forward: If you wish to save your self someday, you’ll be able to put together the coleslaw combination upfront and retailer within the fridge, lined in an hermetic container. Then bake your fish and assemble the tacos simply earlier than serving.
What to Serve with Baked Fish Tacos
These wholesome fish tacos are scrumptious on their very own or pair them with one or two of those nice choices!
Extra Taco Recipes to Love!
Get pleasure from these straightforward Fish Tacos for a wholesome, flavorful meal any busy evening of the week! The printable recipe card is under! Have a terrific day, buddies!
In the event you make this recipe, I’d actually respect it when you would give it a star score and depart your overview within the feedback! If in case you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Baked Fish Taco Recipe
Wholesome and tremendous scrumptious Fish Tacos that requires zero frying as a result of we bake the fish! Make a slaw to go on prime for a dinner made in lower than half-hour.
Directions
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Preheat oven to 375° F. Line a baking sheet with parchment paper and put aside.
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Place dry fish filets onto parchment paper and rub calmly with oil on each side. Sprinkle with salt and mojito lime seasoning and bake for 10-12 minutes or till opaque and may flake simply.
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Whereas fish is baking, place coleslaw combine, cilantro and pink onion into a big bowl.
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In a small bowl, whisk bitter cream, salt, taco seasoning, lime zest, lime juice and garlic collectively till clean. Pour dressing over coleslaw and toss till every little thing is effectively coated.
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To serve, heat tortillas and prime every tortilla with a small piece of fish, ready slaw, avocado slices (or guacamole) and extra cilantro, if desired.
Diet
Energy: 299kcal | Carbohydrates: 27g | Protein: 22g | Fats: 11g | Saturated Fats: 4g | Ldl cholesterol: 57mg | Sodium: 353mg | Potassium: 618mg | Fiber: 3g | Sugar: 5g | Vitamin A: 445IU | Vitamin C: 46.7mg | Calcium: 146mg | Iron: 2mg
